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Home :: WA :: King County :: Seattle
114 1st Ave S SEATTLE, WA 98104
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served in the shell in season only
large prawns with a sauce of blended creole mustard, cayenne, tarragon vinegar and spices
with spicy southern barbecue sauce
the frosty southern classic
green chartreuse, pineapple juice and a splash of lime
our own blend with tabasco. served with a pickled okra garnish
champagne and orange juice
a refreshing bourbon-based cocktail with a hint of pernod
fixed pat obrien's way with lots of good rum and fruit
a double vodka or gin with jalapeno peppers
our bartender's blend. a great wine cooler
kahlua, rum and orange juice. served tall
add a corn fritter for only 50 cents
chicken, oysters and shrimp in a tomato stock, order mild or spicy-hot (cup)
ask your server for today's ingredients
tasso and tarragon chicken pieces and greens tossed with our own dressing with cheese
a blend of southern and other fresh vegetables
chunks of chicken breast and pineapple, tossed with a creamy dressing served on salad greens
crab and shrimp tossed with salad greens and condiments
a hearty tomato-based stew. served with a mound of rice and file, a new orleans salad and fritters. order mild or spicy hot
french oysters with mushrooms, vegetables and a tasty red wine baste served with a mound of rice and a dash of file
piping hot
spicy
large shrimp in a white wine sauce
fresh shrimp covered with creole sauce. served over rice may be ordered mild or spicy-hot
in a hot mustard cheese sauce
boneless chicken breast with our own special barbecue sauce
served with a rich white wine sauce
a toasted english muffin topped with a ham slice. add a boneless butter- fired chicken breast and blanket with purlette sauce
boneless chicken breast stuffed with gruyere cheese and ham
broiled or peppered
New York steak strips sauteed and simmered in creole sauce served over rice. may be ordered mild or spicy-hot
a pork, potato and onion sausage, rich and flavorful
served in a light brown sauce with tomatoes and peppers delicious
spicy boudin sausages cooked with broken rice and spices
shrimp and oysters cooked with broken rice and spice
boneless chicken pieces and tasso smoked ham cooked with broken rice and spices
a different and lively combination
all served with a new orleans salad, corn fritters and your choice of red beans and rice or vegetables
large mushrooms stuffed with crabmeat and seasonings served with rice creole sauce
a flounder filet filled with shrimp, crab and special seasonings. blanketed with a rich wine and mushroom sauce
eggplant stuffed with crawfish, shrimp, crab and special seasonings, served with a tasty creole sauce. may be ordered mild or spicy-hot
prepared with fresh red snapper or other red fish. the ultimate fish stew
fresh crawfish meat, shrimp and scallops simmered and blanketed with piquant sauce served over rice
served with cornbread dressing, very tasty
red beans, simmered with seasonings and small red peppers into a rich, thick gravy. served with fluffy white rice
served open-faced, over cornbread.
served with a New Orleans salad and corn fritters
served with rice and beans
served open-faced fresh sauteed vegetables topped with bechamel and cheese sauce
add a corn fritter for 50 cents
prepared the true french way
strong and distinctive, a powerful brew
see our non-alcoholic menu
