Two deep-fried pastries with mildly spiced potatoes and peas.

Vegetables mixed with lentil flour, battered, and deep-fried.

Fresh homemade Indian cheese coated with lentil flour, battered, and deep-fried.

Onions mixed with lentil flour and deep-fried.

Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, and kebob.

Pieces of chicken mixed with lentil flour, battered, and deep-fried.

Crispy flour chips mixed with tamarind, garbanzo beans, and topped with raita.

Crushed coriander-crumbed calamari with lentil flour, deep-fried.

Fish pieces with lentil flour, battered, and deep-fried.

Two pieces of samosas and assorted pakoras.

Prawns marinated with chili flakes in rice flour, served with spicy mango sauce.

Mussels cooked with our garlic & ginger curry sauce (recommended with garlic naan).

Dip of garbanzo beans, tahini sauce, garlic, olive oil. Served with naan.

Eggplant smoked in tandoor, pureed & mixed with tahini sauce, garlic, and olive oil. Served with naan.

Delicious lentil soup made with chicken, herbs, and mild spices.

Vegetarian soup made from Indian lentils & spices.

Traditional Indian soup made with chicken, lentils, and spices.

Rich tomato soup with basil.

Garden-fresh vegetables in our special dressing.

Tandoori chicken & crisp romaine lettuce with raisins and mango dressing.

Boneless pieces of chicken broiled in the tandoor, then cooked in a creamy sauce.

Tender chicken pieces marinated with fresh ground spices and sautéed with tomatoes, onions, and seasonal vegetables.

Boneless chicken marinated in ginger, yogurt, and spices, then cooked in tandoori and simmered in gravy.

Chicken cooked in onion and tomato sauce.

A spicy specialty from Goa. Chicken cooked with vinegar, spices, and potatoes.

Chicken marinated in yogurt and then sautéed in vinegar with chopped onions, tomatoes, and spices.

Boneless chicken cooked in a creamy sauce with fruits and mild spices.

Boneless chicken cooked with pureed spinach and Indian spices.

Tender chicken cooked in a cream sauce with cashews, nuts, ground spices, and crushed cheese.

Tender chicken cooked in tomato sauce and mango chutney.

Chicken cooked with coconut milk and a special blend of spices.

Boneless fish cooked with fresh tomatoes, sauce, onions, and spices.

Jumbo prawns marinated with fresh ground spices and sautéed with tomatoes, onions, mushrooms, and seasonal vegetables.

Jumbo prawns marinated with fresh ground spices, then cooked with gravy.

A spicy specialty from Goa. Jumbo prawns cooked with vinegar, spices, and potatoes.

Prawns cooked with pureed spinach and spices.

Prawns cooked in a creamy sauce.

Marinated fish cooked with tomatoes, onions, and seasonal vegetables.

Salmon cooked with coconut milk and a special blend of spices.

Tender pieces of lamb cooked with dry fenugreek, garlic, and simmered in a curry sauce.

Lamb cooked with fresh tomato, ground onions, ginger, yogurt, and Indian spices.

Lamb cooked with pureed spinach and fresh Indian spices.

A spicy specialty from Goa. Lamb cooked with vinegar, spices, and potatoes.

Lamb marinated in yogurt and then sautéed in vinegar with chopped onions, tomatoes, and spices.

Lamb cooked in a cream sauce with fruits and mild spices.

Boneless lamb marinated in ginger, yogurt, and spices, then cooked in tandoori and simmered in gravy.

Tender lamb sautéed with fresh ground spices, tomatoes, onions, and seasonal vegetables.

Lamb cooked in a cream sauce with cashews, nuts, ground spices, and crushed cheese.

Lamb cooked in tomato sauce and mango chutney.

Ground lamb cooked with green peas.

Lamb cooked with coconut milk and a special blend of spices.

Half of a spring chicken marinated with Indian spices and grilled in the tandoor.

Pieces of boneless chicken breast marinated with our special ingredients.

Australian lamb marinated in our special spices and grilled to perfection.

Tender lamb ground with ginger, garlic, green chilies, fresh coriander, and onions.

Pieces of boneless lamb legs, marinated and grilled in the tandoor.

Jumbo shrimp marinated with a hint of garlic and slowly grilled.

A combination of tandoori chicken, lamb, tikka, seekh kebab, fish, and prawns.

Fish marinated with a hint of garlic and slowly grilled.

Cubes of paneer cooked in the tandoor.

Tandoor broiled tiger prawns marinated in roasted garlic & chili paste.

Fresh salmon marinated with Indian spices and grilled in the tandoor, served with mango salsa.

Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices, and crushed cheese.

Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits in a mild cream sauce.

Fresh homemade cheese with green peas, cooked in onions, tomatoes, and Indian spices.

Cauliflower and cubes of potatoes cooked with a hint of spice, garlic, ginger sauce, and onions.

Potatoes and green peas in a spiced gravy.

Pureed spinach and paneer cooked with freshly ground spices.

Pureed spinach and potatoes cooked with freshly ground spices.

Whole eggplant baked over an open flame, mashed, and seasoned with herbs and spices.

Creamed lentils tempered and seasoned in mild spices and clarified butter.

Okra sautéed with fresh tomatoes, onions, and spices.

Garbanzo beans cooked with cubes of potatoes, ground onions, and spices—true Punjabi style.

Mixed vegetables cooked with spices and tomato.

Cubes of potatoes cooked with onions, cumin, and spices.

Paneer cooked in a cream sauce with fruits.

Mushrooms and green peas in a spicy gravy.

Sautéed mixed vegetables in a flavorful sauce.

Stir-fried yogurt with vegetable pakoras.

Paneer cooked in tomato sauce with mango chutney and a touch of cream.

Yellow lentils cooked with onions, tomatoes, ginger, and garlic.

Cubes of paneer cooked with onions, green bell peppers, and herbs.

Basmati rice cooked with boneless chicken, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.

Basmati rice cooked with jumbo prawns and freshly ground spices.

An ornate rice dish cooked with boneless lamb and freshly ground spices, garnished with almonds, nuts, and raisins.

Basmati rice made with a selection of mixed vegetables, garnished with nuts and raisins.

Basmati rice cooked with special spices and fruits.

Saffron-flavored rice cooked with mushrooms and spices.

Saffron-flavored rice cooked with peas and spices.

Leavened bread stuffed with chicken, nuts, almonds, and raisins.

Leavened bread stuffed with minced lamb, blended with spices and herbs.

Leavened bread made of fine flour.

Leavened bread flavored with garlic.

Leavened bread stuffed with spinach and spices.

Whole wheat bread stuffed with mildly spiced potatoes and baked with butter.

Buttered whole wheat bread.

Leavened bread stuffed with onions, dry mango, and spices.

Leavened bread with potatoes and Indian spices.

Leavened bread stuffed with crushed paneer.

Whole wheat bread baked in the tandoor.

Leavened bread filled with cherries and nuts.

Leavened bread stuffed with fresh mint.

A combination of onion, mint, and garlic naan.

Mango and other hot pickles.

Sweet chutney with mango slices.

Cool whipped yogurt with shredded vegetables and mint flavor.

Fresh vegetables sautéed in our special spices & seasoning.

2 deep fried pastries with mildly spiced potatoes and peas.

Vegetables mixed with lentil flour battered and deep fried.

Fresh homemade Indian cheese coated with lentil flour battered and deep fried.

Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebob.

Onions mixed with lentil flour and deep fried.

Eggplant smoked in tandoor pureed and mixed with tahini sauce, garlic, olive oil. Served with naan.

Pieces of chicken mixed with lentil flour battered and deep fried.

Fish pieces with lentil flour battered and deep fried.

Crushed coriander crumbed calamari with lentil flour and deep fried.

Cumin pappad topped with chopped tomatoes, onions, bell peppers and spices.

Prawns marinated with chili flakes in rice flour served with spicy mango sauce.

Dip of garbanzo beans, tahini sauce, garlic, olive oil. Served with naan.

Mussels cooked with garlic and ginger curry sauce.

2 pieces of samosas and assorted pakoras.

Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita.

Traditional Indian soup made with chicken, lentils and spices.

Delicious lentil soup made with chicken, herbs and mild spices.

Rich tomato soup with basil.

Vegetarian soup made from Indian lentils and spices. Vegetarian.

Tandoori chicken and crisp romaine lettuce with raisins and mango dressing.

Garden fresh vegetables in special dressing.

A.K.A. Butter chicken. Boneless pieces of chicken broiled in the tandoor and then cooked in cream sauce.

Chicken cooked with coconut milk and special blend of spices.

Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.

Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese.

A spicy speciality from goa. Chicken cooked with vinegar, spices and potatoes. Spicy.

Boneless chicken cooked with pureed spinach and Indian spices.

Chicken cooked in onion and tomato sauce.

Boneless chicken cooked in cream sauce with fruits and mild spices.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables.

Tender chicken cooked in tomato sauce and mango chutney.

Chicken marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices.

A spicy specialty from Goa. Jumbo prawns cooked with vinegar spices and potatoes. Spicy.

Prawns cooked with pureed spinach and spices.

Boneless fish cooked with fresh tomatoes, sauce, onions and spices.

Prawns cooked in cream sauce.

Jumbo prawns marinated with fresh ground spices then cooked with gravy.

Marinated fish cooked with tomatoes, onions and seasonal vegetables.

Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables.

A spicy specialty from Goa. Lamb cooked with vinegar, spices and potatoes. Spicy.

Lamb cooked with fresh tomato, ground onions, ginger, yogurt and Indian spices.

Lamb cooked in cream sauce with cashew, nuts, ground spices, and crushed cheese.

Lamb cooked with pureed spinach and fresh Indian spices.

Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy.

Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in a curry sauce.

Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices.

Lamb cooked in tomato sauce and mango chutney.

Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables.

Ground lamb cooked with green peas.

Lamb cooked with coconut milk and special blend of spices.

Lamb cooked in cream sauce with fruits and mild spices.

Pieces of boneless chicken breast marinated with our special ingredients.

1/2 of a spring chicken marinated with Indian spices and grilled in the tandoor.

Pieces of boneless lamb legs, marinated and grilled.

Australian lamb marinated in our special spices.

Fresh salmon marinated with Indian spices and grilled in tandoor, served with mango salsa.

Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions.

Fish marinated with a hint of garlic and slowly grilled.

Cubes of paneer cooked in the tandoor.

Tandoor broiled tiger prawns marinated in roasted garlic and chili paste.

Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns.

Jumbo shrimp marinated with a hint of garlic and slowly grilled.

Combination of seabass tikka, salmon and prawns grilled in the tandoor. Served with basmati rice.

Pureed spinach and paneer cooked with freshly ground spices.

Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions.

Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices.

Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce.

Whole eggplant baked over open flame, mashed and seasoned with herbs and spices.

Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese.

Paneer cooked in tomato sauce with mango chutney and a touch of cream.

Paneer cooked in cream sauce with fruits.

Garbanzo beans cooked with cubes of potatoes, ground onions and spices true Punjabi style.

Pureed spinach and potatoes cooked with freshly ground spices.

Cubes of paneer cooked with onions, green bell peppers and herbs.

Potatoes and green peas in spiced gravy.

Creamed lentils tempered and seasoned in mild spices and clarified butter.

Okra sauteed with fresh tomatoes, onions and spices.

Sauteed mixed vegetables.

Stir fried yogurt with vegetable pakoras.

Cubes of potatoes cooked with onions, cumin and spices.

Mushrooms and green peas in spicy gravy. Spicy.

Yellow lentils cooked with onions, tomatoes, ginger and garlic.

Mixed vegetables cooked with spices and tomato.

Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.

Saffron flavored rice cooked with peas and spices.

An ornate rice dish cooked with boneless lamb and freshly ground spices garnished with almonds, nuts and raisins.

Basmati rice made with a selection of mixed vegetables garnished with nuts and raisins.

Saffron flavored rice cooked with mushrooms and spices.

Basmati rice cooked with special spices and fruits.

Basmati rice cooked with jumbo prawns and freshly ground spices.

Leavened bread flavored with garlic.

Leavened bread of fine flour.

Leavened bread stuffed with spinach and spices.

Leavened bread stuffed with crushed paneer.

Whole wheat bread stuffed with mildly spiced potatoes and baked with butter.

Combination of onion, mint and garlic naan.

Leavened bread stuffed with minced lamb and blended with spices and herbs.

Buttered whole wheat bread.

Leavened bread stuffed with chicken, nuts, almonds and raisins.

Leavened bread filled with cherries and nuts.

Whole wheat bread baked in the tandoor.

Leavened bread stuffed with fresh mint.

Leavened bread stuffed with onions, dry mango and spices.

Leavened bread with potatoes and Indian spices.

Cool whipped yogurt with shredded vegetables and mint flavor.

Sweet chutney with mango slices.

Mango and hot pickles.

Fresh vegetables sauteed in special spices and seasoning.

Indian style mixed salad.

Spiced tea.

Can. Coca-Cola, Diet Coke, Sprite.

Salted or sweet.

Boneless pieces of chicken broiled in the tandoor, then cooked in cream sauce. Served with basmati rice.

Chicken pieces marinated with ground spices and sauteed with tomatoes, onions, and seasonal vegetables. Served with basmati rice.

Boneless chicken (marinated in ginger, yogurt and spices) cooked in tandoor and simmered in gravy. Served with basmati rice.

Chicken cooked in onion and tomato sauce. Served with basmati rice.

Chicken cooked with vinegar, spices, and potatoes. Served with basmati rice.

Chicken (marinated in yogurt) sauteed in vinegar, chopped onions, and spices. Served with basmati rice.

Boneless chicken with fruits and mild spices in cream sauce. Served with basmati rice.

Boneless chicken with pureed spinach and Indian spices. Served with basmati rice.

Chicken with cashews, nuts, ground spices, and crushed cheese in cream sauce. Served with basmati rice.

Chicken in tomato sauce and mango chutney. Served with basmati rice.

Chicken with coconut milk and special blend of spices. Served with basmati rice.

Sweet chutney with mango slices.

Fresh vegetables sauteed with special spices and seasoning.

Mango and hot pickles. Spicy.

Yogurt with grated cucumber and spices.

Each box includes butter chicken, chana masala.

Each box includes saag paneer, chana masala.

Each box includes tandoori chicken, butter chicken.

Each box includes aloo gobhi, saag paneer.

Spiced tea.

Mango-yogurt drink.

Mango-pineapple-yogurt drink.

Regular or decaf.

Sweet yogurt drink.

Yogurt drink with salt, mint, and cumin.