Chutney's Grill On The Hill

chicken wings prepared with our chef's private recipe.

chickpea cumin crumb fried pakoras served with assorted chutneys (chicken).

chickpea cumin crumb fried pakoras served with assorted chutneys (vegetables).

golden fried flaky pastry filled with a spiced potato and pea creation, served with assorted chutneys.

delicately spiced potatoes grilled to perfection.

alaskan king crab meat and potatoes spiced and fried to perfection served with cilantro aioli.

crushed coriander crumbed calamari-chikcpea battered and deep-fried.

steamed mussels simmered in a garlic-curry wine sauce.

garden fresh medley of vegetables in tomato based cilantro stock.

quick roasted onions and spices with chicken and lentils made to a thick soup.

a tossed mix of iceberg-romaine, veggies, and more, dressed with dry mango powder.

fresh cut romaine tossed in a creamy saffron dressing with croutons and parmesan. small & large.

fresh cut romaine tossed in a creamy saffron dressing with croutons and parmesan with tandoori chicken. small & large.

fresh juicy plump scallops marinated in our mahkani (tomato-butter) sauce.

grilled salmon with ginger, cilantro, and peppercorn pesto.

sauteed jumbo prawns with fresh ginger and garlic, finished in our tempting coconut cream sauce.

a quick panfry of bay shrimp, coconut, ginger, and herbs?definitely mouthwatering.

a mix of fresh salmon, halibut, scallops, and shrimp finished in a curried tomato stew.

a mix of salmon, halibut, scallop and prawn in fresh grated coconut and herb curry.

saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.

a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.

a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.

traditional indian leavened bread baked in the tandoori oven.

stuffed with fresh onions.

topped with garlic and basil.

stuffed with a spiced potato and pea creation.

stuffed with our own freshly made indian spiced cheese.

stuffed with nuts, raisins, and cherries.

stuffed with sauteed spiced spinach.

a light rub of rosemary and poppy seed.

unleavened whole wheat bread prepared without butter.

unleavened whole wheat bread in multiple layers.

tender lamb simmered in a cashew cream sauce.

a classical southern indian preparation is a roast of coriander shallots and herbs with tender lamb, finished in coconut milk.

pan roasted potatoes, lamb, and herbs, finished with curry sauce and tomatoes to a thick consistency.

a saute of lamb chunks and fried basmati rice, finished with a spinach curry sauce.

tender pieces of loin of lamb marinated and baked in the tandoor, finished in a thick mint curry sauce.

tender lamb finished in our tempting khorma sauce.

pieces of lamb in a red curry sauce finished with an assortment of nut puree and raisins.

a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.

a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.

saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.

stuffed breast of chicken with spinach, mushroom, and panir served in a curry wine sauce.

chunks of chicken simmered in a curry sauce and finished with an assorted nut puree.

tender pieces of chicken curried with lentil.

chunks of chicken pan roasted with whole herbs and spices with onions.

tender chicken finished in a tempting khorma sauce.

sauteed chunks of boneless chicken, finished with our spinach curry sauce.

boneless chunks of chicken curried with garbanzo beans, finished in a cashew almond sauce.

boneless chicken curried and finished with kasturi, a rare spice found in the himalayas.

a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.

a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.

saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.

tender breast of chicken stuffed with spinach and panir cheese simmered in a tomato butter sauce.

boneless chunks of chicken sauteed with smoked and pureed eggplant.

savory yogurt marinated boneless chicken thigh meat with a special blend of spices.

chunks of boneless breast of chicken marinated in our own yogurt and spice paste.

frenched rack of lamb marinated and cooked tender.

tandoori baked halibut marinated with spices and herbs.

delicately spiced jumbo prawns flamed in the tandoor.

fresh juicy plump scallops marinated in kashmiri chili and jaugree paste.

tandoor baked marinated eggplant, onion, tomatoes, panir and more.

can't decide try a little bit of everything.

a quick saute okra finished with fresh tomatoes and fresh herbs.

panir stuffed chickpea rounds in a saffron curry, finished with a nut puree.

shredded panir cheese and vegetables finished in our own curry cream sauce.

braised cauliflower and potato curry.

this delicacy from kerala is fresh vegetables done a coconut and yogurt sauce with tampered curry leaves.

our own freshly made indian cheese curried with pureed spinach and finished with tomatoes.

flame roasted eggplant puree crackled with cumin, tomatoes, onion, and fresh herbs.

potato and garbanzo bean curry.

spinach and garbanzo bean curry with potatoes.

masala stuffed vegetables topped with a curry cream sauce.

our own freshly made indian cheese with green peas cooked with onions and tomatoes.

a chutneys signature sauce different from makhani or tikka sauce or from any other indian cooking.

a portuguese influence on indian cooking brought life to vindaloo, a tangy onion and vinegar sauce.

saffron flavored basmati rice cooked with spices and herbs topped with nuts and dried fruit.

jumbo mushrooms roasted quickly with herbs or add a tikka masala sauce to your liking.

a quick sauteed of lamb loin, tomatoes, onion pepper and more served with rice.

boneless loin of lamb grilled with onion and green peppers served on a hogy roll with bombay fries.

sliced tandoori breast of chicken quickly sauteed with onion , peppers and more served over rice.

boneless chicken cubes, tandoor baked and curried in a tikka sauce served over rice.

ginger soy marinated sliced sirloin quickly grilled with onion and peppers served atop a hogy roll with bombay fries.

peppercorn pesto marinated salmon fillet grilled and served over rice.

sliced breast of tandoori chicken wrapped in a freshly made naan bread with all the fixings and mango vinaigrette dressing.

spinach curry with indian cheese served over rice.

spicy mixed pickled vegetables.

a must with all indian food.

a yogurt condiment with cucumbers and carrots.