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Bistro On Yale

(206) 254-0500

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  • 1800 Yale Ave, Seattle, WA 98101
  • American
  • Grubhub.com
  • Bistro On Yale

  • (206) 254-0500

    We make ordering easy.

  • Menu
  • Appetizers - Small Plates
    • Hummus & Pita Bread $12.00

      Vegetarian. Homemade hummus served with grilled pita, carrot and celery sticksand yellow and red peppers.

    • Kettle Chips $7.00

      Vegetarian. House sliced deep-fried potato chips served with chipotle mayo.

    • Wings Of Fire/or Lemon Pepper Wings $12.00

      6 large wings and house made wing sauce served with bleu cheese, celery and carrot sticks.

    • Salmon Cakes $14.00

      Homemade served with dill cream sauce.

    • Garlic Fries $7.00

      Gluten-free. Vegetarian. House cut artisan fries tossed with garlic and rosemary.

    • Roasted Pear and Gorgonzola Flatbread $10.00

      With caramelized onions and pesto sauce, topped with arugula and balsamic glaze.

    • Chip & Salsa $6.00

      Vegetarian. Served with fresh, homemade salsa.

    • Stuffed Quesadilla $8.00

      Vegetarian. Crisp quesadilla served with fresh pico de gallo, refried beansand a 3 cheese blend.

  • Soup And Salad
    Choose from house vinaigrette, ranch, bleu cheese, caesar, pesto, oil & vinegar.
    • Spinach Salad $10.00

      Gluten-free. Baby spinach, cherry tomatoesand bacon served with caramel vinaigrette.

    • Cobb Salad $16.00

    • Bistro Salad $6.00+

      Gluten-free. Vegetarian. Seasonal greens with house vinaigrette.

    • Kale Caesar Salad $7.00+

    • Chef Salad $12.00

      Gluten-free. Seasonal greens, shredded cheese, hardboiled egg, diced ham, red onions and tomatoes with choice of dressing.

    • Soup and Salad Duet $12.00

      Clam chowder soup served with a side salad and bread.

  • Sandwiches
    Served with hand cut fries or bistro salad.
    • Spicy Buffalo Chicken Sandwich $12.00

      Deep fried breaded chicken breast, tossed in buffalo sauce with a blue cheese aioli on brioche bun.

    • French Dip $14.00

      All natural tender roasted beef topped with Swiss cheese and horseradish mayo, served on a French baguette.

    • Half Pound Burger $13.00

      Hand formed beef patty served on a toasted brioche bun.

    • Springhill Club $12.00

      In house baked turkey breast, ham, white cheddar, swiss, bacon and lettuce on wheat bread, with cranberry cream cheese.

    • Pesto Chicken Sandwich $12.00

      Chicken breast, tomatoes, lettuce, mozzarella cheese, pesto mayo on wheat roll.

    • Teriyaki Salmon Burger $13.00

      Grilled teriyaki salmon cakes, lettuceand tomatoes on a toasted brioche bun.

    • Spring Greek Gyro $12.00

      Vegetarian. Fresh grilled pita bread, stuffed with house tzatziki sauce, grilled chicken, lettuce, tomato, topped with feta cheese.

    • Chicken Tender Basket $12.00

      Golden strips of chicken and fries served with your choice of dipping sauce, Barbeque or ranch.

  • Entrees
    • Chicken Marsala $18.00

      Pan seared with mushrooms, marsala wineand a touch of cream, served with garlic mashed potatoes and seasonal vegetables.

    • Chicken Piccata $23.00

      Succulent chicken breast, seared and served with a lemon butter piccata sauce, fried potato cakes and seasonal vegetables.

    • Seafood Pasta $22.00

      Salmon, halibut, clamsand scallops served in white wine tomato bisque over bowtie pasta.

    • Ny Strip Steak $28.00

  • Desserts
    • Fresh Northwest Pie $5.00

    • Ice Cream $5.00

    • Triple Layer Chocolate Cake $8.00

    • Classic Cheesecake $7.00

Menu for Bistro On Yale provided by Allmenus.com

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