Wild Ginger
1401 3rd Ave, Seattle, WA 98101 (206) 623-8265Dinner
Satay
our satays are grilled to order and served with a rice cake and pickled cucumbers.
succulent lamb tenderloin is marinated in garlic, black pepper and indonesian soy sauce. served with a traditional peanut sauce.
lightly grilled prime rib eye steak, fragrant with the aroma of chinese five spice.
tender pork is grilled and served with a delightful sweet-hot sauce.
free range chicken marinated in curry and coconut cream is skewered and seared over a flame. served with a spicy peanut sauce.
tender dark meat chicken in a lemongrass marinade is threaded on skewers and grilled to perfection.
fresh sea scallops are lightly grilled and served with soy and black vinegar dipping sauce.
marinated and grilled, served with a complex cambodian dipping sauce.
Soups
born from the sea with a shellfish base, a combination of fresh and local mussels, seasoned with chili and tamarind, are topped with taro stem, fried shallots and a trio of mint leaves.
spicy seafood bouillabaisse from malaysia, fresh fish, sea scallops and local mussels are accompanted by cucumber, bean sprouts and rice noodles in rich coconut broth.
heavenly vegetarian dumplings stuffed full of jicama, black mushrooms, carrots and shallots are served in a rich vegetable stock.
this vietnamese vegetarian stew combines sweet potato and kabocha squash with three asian specialties: beancurd sheets, tapioca shreds and cloud ear mushrooms. simmered in a light, sweet coconut stock.
Curries
all curries are served family style and accompanied by white or brown rice.
fresh squid is work fried in a red curry spice paste with fresh coconut milk and lime leaf.
a dish that typifies the sensuality of thailand, slices of flank steak are served in a seductive curry of cardamom and coconut milk with thai basil and fresh pounded peanuts.
bumbu is an indonesian word for a combination of spices crushed into a paste. ours combines cinnamon, cardamom, star anise, chili, cumin, and coriander with sweet coconut milk creating an aromatic curry gravy served over lamb tenderloin.
a vegetarian curry featuring eggplant, hard spiced tofu, sweet tofu, sweet potato, peanuts and other fresh market vegetables in a spicy exotic thai curry sauce.
a vegetarian curry featuring eggplant, hard spiced tofu, sweet potato, peanuts and otherfresh market vegetables in a spicy exotic thai curry sauce.
Main Dishes
all main dishes are served family style and accompanied by white or brown rice.
a hong kong specialty. hand selected scallops are quickly seared and coated with soy and black pepper.
large prawns are wok-fried with garlic, cilantro and black pepper. the chinese relative to italian pesto.
a house specialty, succulent, fresh duck with a fragrant skin spiced with cinnamon and star anise. accompanied by six small steamed buns, sichuan peppercorn salt and sweet plum sauce. extra buns. 25 each
seasonal, from our live tank. five different preparations: wok,fried with ginger and scallion, simply steamed and served with a soy and black vineger dipping sauce, v singapore style with ginger, garlic, chili, black bean and tomato sauce, classic burmese
a velveted free range chicken breat is diced and wok-fried with fresh garlic, peanuts, red and green bell peppers, chilies and soy sauce.
flank steak fragrant with the seven flavors of lemongrass, peanuts, hoisin, chilies, basil, garlic and ginger is quickly dry-fried resulting in a complex, intensely flavored beef.
medallions of lamb tenderlion are flash cooked in our smallest but most versatile wok. hoisin, sesame oil, garlic and chili enhance the natural flavors of the lamb.
Desserts
a dense flourless torte rich in belgian chocolate. served with whipped cream.
mango sorbet, coconut gelato, ginger ice cream or vanilla ice cream with blackberry swirl.
Coffee and Tea
teas from china and srilanka are blended with a hint of jasmine to give this tea a graceful clean taste.
a caffeine-free herbal blend. subtle fruit with hints of cinnamon.
a smooth and balanced cup with hardy aroma. regular or decaf.
from the lion mountain region of china, the good keemuns are considered to be among the world's finest teas. a rich, toasty tea without floral overtones.
a lightly sweet and faintly herbaceous tea with delicate yet lingering flavor. grown in china's fukien province.
jasmine blossoms are considered to have the fragrance that best harmonizers with tea. this blend has an ethereal floral scent, with whole jasmine blossoms among the tea.
a fresh japanese green tea picked from the first harvest of the season. this is an elegant, traditional tea.
ginger soothes the digestive system, mint has a calming effect. rare orange bergamot an other uncommon botanicals are blended for a soft and lusciosly fruity cup.
