Waterfront Seafood Grill
2801 Alaskan Way, Seattle, WA 98121 (206) 956-9171Main
Shellfish Bar
Seafood Indulgence
maine lobster, chilled prawns, barents sea red king crab claw, dungeness fry legs, oysters, tuna tartar, wasabi tobiko, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increas
Oysters
accompanied by klipsun vineyard cabernet sauvignon verjus mignonette
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
mango, mixed baby greens
spicy hot
soy mustard aioli, sweet chile sauce
hazelnuts, pears, oregonzola, pear vinaigrette
arugula, chevre, roasted walnuts, olive oil, white balsamic syrup
parmesan crisp, focaccia crouton
spicy plum sauce
wasabi cream, spicy soy dipping sauce
el trigal manchego, bleu d'auvergne, laura chenel goat cheese
palo cortado sherry, johnnie walker red label
bay shrimp, halibut, salmon
butter lettuce, creamy scallion dressing
A Beautiful Piece Of Fish
all beautiful fish available simply grilled with herb butter
huckleberry merlot reduction, micro green salad, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
peppercorn crust, smoked corn sauce, organic heirloom pepper relish, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
sun dried tomato beurre blanc, sweet onion crab confit, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
butter, lemon, capers, parsley
Seafood Bacchanalia For Two
alaskan salmon, australian lobster, diver sea scallops, wild prawns, barents sea red king crab leg, oven roasted tomatoes, asparagus, roasted garlic mashed potatoes, washington state law requires us to inform you that consuming raw or undercooked meats, p
Chef's Specialties
champagne beurre blanc
champagne beurre blanc
fresh fish, shellfish, coconut rice, spicy red curry
black plum, ginger reduction, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
wild mushrooms, goat cheese, truffle oil
Chef's Specialties
puff pastry, champagne cream, asparagus, oven roasted tomatoes
champagne beurre blanc
dungeness crab, shrimp, basil, fontina, parmesan
roasted tomatoes, garlic, rosemary
hazelnut crust, lavender demi-glace, 28-day dry-aged prime natural certified angus beef with tarragon dijon butter washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase you
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sharable Sides
leeks, laura chenel goat cheese, shaved garlic
white balsamic glaze
amandine
garlic, extra virgin olive oil
dungeness crab, sherry, sharp white cheddar
chipotle lime butter
cinnamon, orange glaze
garlic olive oil, sweet peppers, baby heirloom squash
herb salad, pan gravy
saffron, parmesan cheese
