maine lobster, chilled prawns, barents sea red king crab claw, dungeness fry legs, oysters, tuna tartar, wasabi tobiko, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Oysters
accompanied by klipsun vineyard cabernet sauvignon verjus mignonette
Westcott Flats, Wa
$3.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Fanny Bay, Bc
$3.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Penn Cove Select, Wa
$3.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Stellar Bay, Bc
$3.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Kusshi, Bc
$3.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Deer Creek, Bc
$3.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Kumamoto, Wa
$3.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Snow Creek, Wa
$3.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Starters
Caesar Salad
$8.00
parmesan crisp, focaccia crouton
Beet Salad
$11.00
arugula, chevre, roasted walnuts, olive oil, white balsamic syrup
Seasonal Greens
$9.00
hazelnuts, pears, oregonzola, pear vinaigrette
Fresh Crispy Calamari
$12.00
soy mustard aioli, sweet chile sauce
Crab And Avocado Salad
$12.00
butter lettuce, creamy scallion dressing
Waterfront Seafood Chowder
$9.00
bay shrimp, halibut, salmon
Spicy Crab Bisque
$9.00
palo cortado sherry, johnnie walker red label
Dungeness Crab Cakes
$14.00
mango, mixed baby greens
Wicked Shrimp
$15.00
spicy hot
Crab Rangoon
$12.00
spicy plum sauce
Tuna Tempura
$14.00
wasabi cream, spicy soy dipping sauce
Cheese Plate
$12.00
el trigal manchego, bleu d'auvergne, laura chenel goat cheese
A Beautiful Piece Of Fish
all beautiful fish available simply grilled with herb butter
Grilled Alaskan King Salmon
$34.00
huckleberry merlot reduction, micro green salad, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Seared Hawaiian Ahi Tuna
$32.00
peppercorn crust, smoked corn sauce, organic heirloom pepper relish, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Grilled Alaskan Halibut
$29.00
sun dried tomato beurre blanc, sweet onion crab confit, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sauteed Petrale Sole Dore
$25.00
butter, lemon, capers, parsley
Seafood Bacchanalia For Two
Seafood Bacchanallia For Two
$120.00
alaskan salmon, australian lobster, diver sea scallops, wild prawns, barents sea red king crab leg, oven roasted tomatoes, asparagus, roasted garlic mashed potatoes, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Chef's Specialties
Australian Lobster Tail
$73.00
champagne beurre blanc
Steamed Dungeness Crab
$37.00
champagne beurre blanc
Thai Seafood Stew
$23.00
fresh fish, shellfish, coconut rice, spicy red curry
Grilled Diver Sea Scallops
$30.00
black plum, ginger reduction, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
hazelnut crust, lavender demi-glace, 28-day dry-aged prime natural certified angus beef with tarragon dijon butter washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18 oz.
Frenched Rib Steak
$46.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
16 oz.
New York Steak
$57.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Tenderloin Medallions
$42.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Tenderloin Medallion And Australian Lobster
$87.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Tenderloin Medallion And King Crab
$70.00
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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