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arugula, lemon, parmigiano reggiano, shaved celery, capers, truffle oil, dijonaise, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
sashimi grade yellowfin tuna, soy ginger marinade, avocado, hijiki seaweed salad, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
$12.00
Northwest Dungeness Crab Cakes
shaved fennel yakima valley apple salad, roasted pepper rouille
$11.00
Chanterelle Mushroom Strudel
chanterelles, oregon wild mushrooms, oregon blue cheese, chevre, phyllo crust, whidbey’s port and fig reduction
Bowl
Cup
$8.00
$6.00
Dungeness Crab and Salmon Chowder
dungeness crab, salmon, fennel, leeks and potatoes
sweet potato-oregon hazelnut hash, ginger black plum compote, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
$24.00
Pepper Seared Sea Scallops
cauliflower creme with yakima valley apple curry, pea shoot salad, cous cous
$33.00
Grilled Beef Tenderloin Medallions
sweet corn and chanterelles, caramelized shallot butter, truffled yukon gold mashed potatoes, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
$27.00
Togarashi Seared Ahi Tuna
seared rare. spicy peanut-miso sauce, crisp egg noodle cake, sherryginger vinaigrette, sesame broccolini, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
$28.00
Chatham Strait Smoked Black Cod
poached penn cove mussels, sweet potato-carrot mash, spicy crab crema
$29.00
Prime Top Sirloin
kalamata olive butter, frizzled leeks, yukon gold mashed potatoes, grilled zucchini and yellow squash, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
$26.00
Sitka Sound Alaskan King Salmon
snap peas, cucumber sauce vert, avocado-radish sprout salad, potatorösti, yogurt, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
$24.00
Cider Brined Pork Chop
balsamic roasted washington granny smith apples, pancetta, sprouting vegetables, chestnut spaetzle, cider-brandy reduction, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
$42.00
New York Strip
smashed potatoes, blue cheese croquette, seared green beans, veal jus, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
corn souffle, cipollini onions, asparagus, blueberry-chili pepper jam, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk
