Union Restaurant

1400 1st Ave, Seattle, WA 98101
(206) 838-8000

Main

First Course

$11.00
Heirloom Tomato Salad

with white anchovies, arugula

$13.00
Dungeness Crab Salad

with avocado, basil oil

$10.00
Littleneck Clams on the Halfshell

with champagne vinegar, shallots

$12.00
Fluke Crudo

with cucumber, lime, ginger.

$10.00
Grilled Sardines

with grilled piquillo peppers, poached fennel

$13.00
Beef Tartare

with capers, cornichons, caraway crackers

Second Course

$10.00
Kabocha Squash Soup

with poached duck egg, pumpkinseed oil

$13.00
Seared Hamachi

with artichokes, lemon, and shallot.

$12.00
Bacon Wrapped Rabbit Loin

with fingerling potato salad, frisee

$13.00
Lumachine Pasta

with braised veal shortrib

$14.00
Grilled Squab

with lobster mushrooms, savory

$13.00
Roasted Quail

with lacinato kale, guanciale