Union Restaurant

1400 1st Ave
Seattle, WA 98101

(206) 838-8000

First Course

  • Heirloom Tomato Salad
    •  
    • $11.00
  • with white anchovies, arugula
  • Dungeness Crab Salad
    •  
    • $13.00
  • with avocado, basil oil
  • Littleneck Clams on the Halfshell
    •  
    • $10.00
  • with champagne vinegar, shallots
  • Fluke Crudo
    •  
    • $12.00
  • with cucumber, lime, ginger.
  • Grilled Sardines
    •  
    • $10.00
  • with grilled piquillo peppers, poached fennel
  • Beef Tartare
    •  
    • $13.00
  • with capers, cornichons, caraway crackers
Second Course

  • Kabocha Squash Soup
    •  
    • $10.00
  • with poached duck egg, pumpkinseed oil
  • Seared Hamachi
    •  
    • $13.00
  • with artichokes, lemon, and shallot.
  • Bacon Wrapped Rabbit Loin
    •  
    • $12.00
  • with fingerling potato salad, frisee
  • Lumachine Pasta
    •  
    • $13.00
  • with braised veal shortrib
  • Grilled Squab
    •  
    • $14.00
  • with lobster mushrooms, savory
  • Roasted Quail
    •  
    • $13.00
  • with lacinato kale, guanciale

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