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A smart and changing menu a rising local chef is a welcome addition to downtown's cultural center.

The Scene
Don't be fooled by the cool frosted glass and metal exterior--a dining area warmed by earth-toned light fixtures and red carpeting provides an inviting atmosphere to enjoy a menu of rich, minimalist creations. A sound level perfect for post-theater discussions and unhurried, professional service make for a dining experience conducive to lingering. The wine list is long and surprisingly affordable.

The Food
Chef Ethan Stowell selects his menu each day from fresh ingredients--one night he might serve a shipment of fresh oysters, drizzled with finely diced cucumber, shallot and champagne vinegar; another evening might feature a foie gras terrine with port-poached cherries. Soups bursting with flavor are often supplanted with a floating poached egg or scallop. For dessert, the unbelievably creamy assorted ice creams are a must-try. Part of Union's charm is the Russian-roulette experience of the changing menu, so head there with an open mind and palate.