Tulio

1100 5th Ave
Seattle, WA 98101

(206) 624-5500

Anti Pasti e Insalate

  • Organic Field Greens with Red Wine Vinaigrette
    •  
    • $6.00
  • Tulio Hearts of Romaine, White Anchovy, Focaccia Croutons and Grana
    •  
    • $8.00
  • made with raw egg.
  • Burrata, Grilled Marinated Eggplant, Arugula, Tomato Jam, Trampetti Olive Oil
    •  
    • $10.00
  • Tulio's Plate of House Cured Meats and Marinated Olives
    •  
    • $10.00
  • Cucumber, Sweet Pepper, Red Onion, Pizzette, Ricotta Salata, Basil Lemon Vinaigrette
    •  
    • $9.00
  • Grilled Calamari, Lavender Sausage and Chickpeas
    •  
    • $11.00
  • Sweet Potato Gnocchi with Sage Butter and Mascarpone
    •  
    • $9.00
  • Semolina Encrusted Scallops, Crispy Capers, Toasted Marcona Almonds and Vin Santo Syrup
    •  
    • $13.00
Primi

  • Pasta alla Chitarra, Braised Pork, Leeks, Rosemary, Fresh Ricotta
    •  
    • $12.00
  • Smoked Salmon Ravioli, Asparagus and Lemon Cream
    •  
    • $15.00
  • Dungeness Crab Tortelli, Leeks, Butter, Fresh Herbs
    •  
    • $18.00
  • Linguine with Mussels, Preserved Lemon, Chili Flake and Garlic Breadcrumbs
    •  
    • $16.00
  • Orecchiette 'Little Ears', Spicy Italian Sausage, Rapini, Light Tomato Sauce and Reggiano
    •  
    • $15.00
  • Spring Risotto, Sweet Peas, Pea Sprouts and Baby Carrots, Saffron Cream
    •  
    • $14.00
Secondi

  • Roasted Chicken, Caramelized Garlic, Sage and Lemon Risotto
    •  
    • $18.00
  • Pesce del Giorno
    •  
  • Grilled Spice-Rubbed Lamb Sirloin, Artichokes, Green and Yellow Beans, Mint, Ligurian Olives
    •  
    • $27.00
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
  • Whole Roasted Branzino, Yukon Potato Puree, Truffled Cipollini Onions, Chives
    •  
    • $29.00
  • Ahi Tuna, Grilled Rare, Roasted Red Beets, Pearl Onions and Saffron Fennel, Bagna Cauda
    •  
    • $26.00
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
  • Braised Snake River Farms Pork Shank, Corona Beans, Horseradish Gremolada
    •  
    • $19.00
  • Dry Aged Ribeye, Porcini Salted Potatoes and Gorgonzola Dolci
    •  
    • $29.00
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
  • Duck Breast and Confit, Creamy Celery Root, Rhubarb
    •  
    • $24.00
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.
  • Grilled Veal Chop, Prosciutto wrapped Asparagus, Leeks and Fonduta
    •  
    • $35.00
  • consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

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