Overall Rating:

Based on 173 Reviews
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I first went to Tulio's because my... read more.
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We went to Tulio for Valentines day... read more.
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The Scene
Dim and cozy, the small bar and adjoining restaurant are comfortable places for an after-work cocktail or pre-theater meal. If a nearby theater is on the agenda for the evening, servers will give plenty of speedy attention, but leisurely meals are also enjoyable--either way, the staff keeps glasses filled and tables cleared without being obtrusive.
The Food
It's easy to have a meal just of appetizers, which include crunchy grilled asparagus wrapped in prosciutto and drizzled with cream sauce, fried sweet-potato gnocchi and refreshing carpaccio accented with sweet grapes. If a larger entree is in order, don't miss the stuffed veal chop, filled with mozzarella and prosciutto. Better to request a side of ricotta whipped potatoes than save room for dessert--whether it's the overdone chocolate cake or the too-tart raspberry crostata, they're lacking in finesse.
Step through the antique revolving doors of Tulio Ristorante and it's as if you've entered a bustling Italian trattoria in the heart of downtown Seattle. Chef Walter Pisano clearly puts his heart into this longstanding favorite, continuing to impress diners and critics alike. His boldly flavored dishes are both simple and sophisticated, combining rustic Italian preparations with fresh Pacific Northwest ingredients. Add to this our great location in downtown Seattle, our warm, intimate atmosphere and outstanding service and it's easy to understand why Tulio is widely regarded as one of the city's best restaurants.
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