grilled over live coals with scallion pesto and lemon
today's assortment of classic italian delicacies
herb breaded calamari, spicy tomato sauce basil oil & scallions
served chilled with romesco aioli & lemon
thinly shaved raw angus beef, mustard dressing, reggiano parmesan
grain mustard, creme fraiche, arugula and lemon
creamy lemon and anchovy dressing fresh toasted croutons
warm goat cheese, big crouton; lemon oregano dressing
avocado, lobster, assorted sprouts aged sherry vinaigrette
white beans, radicchio, tomato, toasted capers, watercress; aged sherry vinaigrette
spinach, tomato sauce, béchamel and reggiano parmigiano
grilled maine lobster, cream, reggiano parmigiano and black truffles
hand-crafted spinach and egg pasta lemon butter and reggiano parmigiano
today’s selection of fresh seasonal seafood spicy tomato sauce.
crisp scallops, arugula, baby tomatoes, toasted garlic and virgin olive oil.
herb crepes filled with smoked chicken, radicchio and reggiano parmigiano
english cucumbers, dill creme fraiche assorted caviars and lemon
shaved bell pepper and prawn salad salsa verde and toasted cumin vinaigrette
roasted pancetta wrapped scallops roasted pancetta wrapped scallops
beefsteak tomato and gorgonzola salad with arugula black pepper, juniper and shallot vinaigrette
filet medallions with goat cheese and pancetta
black truffle butter and madiera sauce
fresh herbs, lemon and garlic
with toasted garlic and lemon
garlic, lemon, tomato, fresh herbs
bay laurel, sea salt
pancetta, gorgonzola cheese, walnuts
pinenuts, pancetta, shaved parmesan, parsley
chopped egg, capers, olive oil, parmesan cheese
rice, sweet peas, basil, mint, parmesan