Overall Rating:

Based on 27 Reviews
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In Short
Dim and spacious, the décor feels expensive and more than a little decadent--dark wood pillars set off the tiny iridescent tiles that cover the bar and accent the walls. The mix of classic Italian side dishes and aged Angus steaks offers a range of indulgent dishes, including canneloni with veal, fillet mignon with gorgonzola sauce, pasta puttanesca and grilled rabbit. A lengthy wine list is heavy on Italian wines.
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