Rover's

2808 E Madison St, Seattle, WA 98112
(206) 325-7442

Dinner

Sample Dinner Menu-Appetizers

tuesday - thursday 6:00 pm - 9:30 pm, friday - saturday 5:30 pm - 9:30 pm, all menu items are tasting size portions

$14.00
Chilled Heirloom Tomato Soup with Herb Goat Cheese Caille and Carrot Oil

$19.00
Diver's Sea Scallop with Baby Beet, Foie Gras and Aged Balsamic Vinegar

$16.00
Grilled Spanish Sardine, Heirloom Tomato Salad and Lemon Verbena Dressing

$17.00
Dungeness Crab Cake with Shaved Fennel and a Chive Creme

$20.00
Tartare of Ahi Tuna with Cucumber Salad, Brioche and White Sturgeon Caviar

$16.00
Rover's House Made Charcuterie Plate with Accoutrement

Sample Dinner Menu-Seafood and Meat

tuesday - thursday 6:00 pm - 9:30 pm, friday - saturday 5:30 pm - 9:30 pm, all menu items are tasting portions

$20.00
Maine Lobster with Cranberry Bean and Lobster Jus

$16.00
Troll King Salmon with Baby Turnip, Zucchini and Smoked Bacon

$20.00
Roasted Guinea Fowl with Wild Mushroom, Leek and an Olive Sauce

$22.00
Venison Medallion with Chanterelle, Parsnip Flan and a Peppercorn Sauce

$19.00
Spotted Sea Trout with Matsutake, Baby Carrot and Sea Urchin Nage

Sample Dinner Menu-The Chef in The Hat Favorites

tuesday - thursday 6:00 pm - 9:30 pm, friday - saturday 5:30 pm - 9:30 pm, all menu items are tasting size portions

$21.00
Scrambled Eggs with Lime Creme Fraiche and White Sturgeon Caviar

$19.00
Salt Crusted Hudson Valley Foie Gras with Boletus and Klipsun Verjus

Sample Dinner Menu-Chef's Tasting Menus

tuesday - thursday 6:00 pm - 9:30 pm, friday - saturday 5:30 pm - 9:30 pm, menu is adjusted daily and is selected by the chef

$90.00
Menu Degustation

five courses

Sample Dinner Menu-Chef's Tasting Menus

tuesday - thursday 6:00 pm - 9:30 pm, friday - saturday 5:30 pm - 9:30 pm, menu is adjusted daily and is selected by the chef

$80.00
Vegetarian Menu Degustation

five vegetarian courses

$125.00
Grand Menu Degustation

eight courses

Sample Dinner Menu-Vegetarian

tuesday - thursday 6:00 P M - 9:30 P M, friday - saturday 5:30 P M - 9:30 P M, all menu items are tasting size portions

$16.00
Zucchini Tian with Arugula, Bell Pepper and Basil Dressing

$18.00
Feuillete of Anjou Pear, Matsutake Mushroom, Baby Carrot, Ginger-Argan Oil

$16.00
Wild Mushroom, Celeriac Puree with Butternut Squash and Dry Sherry Sauce

Sample Dinner Menu-Cheese and Dessert

tuesday - thursday 6:00 P M - 9:30 P M, friday - saturday 5:30 P M - 9:30 P M, all menu items are tasting size portions

$12.00
Symphony of Desserts

$9.00
Plum and Brown Butter Tartlet with a Caramel Sauce

$8.00
Orange Creme Brulee with Tuile Cookie

$17.50
European and Local Cheese Assortment

please order while making menu selection