Rover's

2808 E Madison St
Seattle, WA 98112

(206) 325-7442

Sample Dinner Menu-Appetizers

tuesday - thursday 6:00 pm - 9:30 pm, friday - saturday 5:30 pm - 9:30 pm, all menu items are tasting size portions

  • Tartare of Ahi Tuna with Cucumber Salad, Brioche and White Sturgeon Caviar
    •  
    • $20.00
  • Rover's House Made Charcuterie Plate with Accoutrement
    •  
    • $16.00
  • Chilled Heirloom Tomato Soup with Herb Goat Cheese Caille and Carrot Oil
    •  
    • $14.00
  • Diver's Sea Scallop with Baby Beet, Foie Gras and Aged Balsamic Vinegar
    •  
    • $19.00
  • Grilled Spanish Sardine, Heirloom Tomato Salad and Lemon Verbena Dressing
    •  
    • $16.00
  • Dungeness Crab Cake with Shaved Fennel and a Chive Creme
    •  
    • $17.00
Sample Dinner Menu-Seafood and Meat

tuesday - thursday 6:00 pm - 9:30 pm, friday - saturday 5:30 pm - 9:30 pm, all menu items are tasting portions

  • Spotted Sea Trout with Matsutake, Baby Carrot and Sea Urchin Nage
    •  
    • $19.00
  • Maine Lobster with Cranberry Bean and Lobster Jus
    •  
    • $20.00
  • Troll King Salmon with Baby Turnip, Zucchini and Smoked Bacon
    •  
    • $16.00
  • Roasted Guinea Fowl with Wild Mushroom, Leek and an Olive Sauce
    •  
    • $20.00
  • Venison Medallion with Chanterelle, Parsnip Flan and a Peppercorn Sauce
    •  
    • $22.00
Sample Dinner Menu-The Chef in The Hat Favorites

tuesday - thursday 6:00 pm - 9:30 pm, friday - saturday 5:30 pm - 9:30 pm, all menu items are tasting size portions

  • Scrambled Eggs with Lime Creme Fraiche and White Sturgeon Caviar
    •  
    • $21.00
  • Salt Crusted Hudson Valley Foie Gras with Boletus and Klipsun Verjus
    •  
    • $19.00
Sample Dinner Menu-Chef's Tasting Menus

tuesday - thursday 6:00 pm - 9:30 pm, friday - saturday 5:30 pm - 9:30 pm, menu is adjusted daily and is selected by the chef

  • Menu Degustation
    •  
    • $90.00
  • five courses
Sample Dinner Menu-Chef's Tasting Menus

tuesday - thursday 6:00 pm - 9:30 pm, friday - saturday 5:30 pm - 9:30 pm, menu is adjusted daily and is selected by the chef

  • Grand Menu Degustation
    •  
    • $125.00
  • eight courses
  • Vegetarian Menu Degustation
    •  
    • $80.00
  • five vegetarian courses
Sample Dinner Menu-Vegetarian

tuesday - thursday 6:00 P M - 9:30 P M, friday - saturday 5:30 P M - 9:30 P M, all menu items are tasting size portions

  • Zucchini Tian with Arugula, Bell Pepper and Basil Dressing
    •  
    • $16.00
  • Wild Mushroom, Celeriac Puree with Butternut Squash and Dry Sherry Sauce
    •  
    • $16.00
  • Feuillete of Anjou Pear, Matsutake Mushroom, Baby Carrot, Ginger-Argan Oil
    •  
    • $18.00
Sample Dinner Menu-Cheese and Dessert

tuesday - thursday 6:00 P M - 9:30 P M, friday - saturday 5:30 P M - 9:30 P M, all menu items are tasting size portions

  • European and Local Cheese Assortment
    •  
    • $17.50
  • please order while making menu selection
  • Orange Creme Brulee with Tuile Cookie
    •  
    • $8.00
  • Plum and Brown Butter Tartlet with a Caramel Sauce
    •  
    • $9.00
  • Symphony of Desserts
    •  
    • $12.00

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