roasted beets, chanterelles, smoked bacon and black lentils
roasted spaghetti squash, cranberries, pistachios and scallions
smoked, with corona beans, corn, tomato confit and cured lemon vinaigrette
parsnips, braised kale, granny smith apples, chanterelles and cranberries
honey roasted rutabaga, glazed brussels sprouts and bacon lardon
curried barley, wilted spinach and fig mostarda
mashed potatoes, charred red onion and oyster mushrooms
potato gnocchi, wax beans, baby carrots and pearl onions
arugula pappardelle