Ponti Seafood Grill

3014 3rd Ave N
Seattle, WA 98109

(206) 284-3000

Appetizers

  • Penn Cove Mussels Or Manila Clams
    •  
    • $13.00
  • steamed in ginger, lemongrass coconut sake broth, miso butter, green onion, fresh basil garnish.
  • Tempura White Gulf Prawns
    •  
    • $10.00
  • mango wasabi coulis.
  • (Half)
  • (Full)
  • Dungeness Crab Spring Rolls
    •  
    • $7.00
    • $13.00
  • sweet chili sauce
  • Spicy Fried Pacific Oysters
    •  
    • $7.00
  • tobiko tartar, soy syrup.
  • Grilled Marinated Monterey Calamari
    •  
    • $10.00
  • picholine olives, tomatoes, garlic, watercress, gremolata.
  • Ahi Tuna Poke
    •  
    • $14.00
  • cucumber, avocado, won ton chips.
  • Premium Artisan Cheese Plate
    •  
    • $14.00
  • beechers flagship reserve, port salut, humboldt fog, delice de bourgogne.
Soup & Salad

  • Organic Willie Greens Salad
    •  
    • $8.00
  • house smoked almonds, bartlett pears, oregon blue cheese, champagne vinaigrette.
  • Classic Whole Leaf Caesar Salad
    •  
    • $8.00
  • parmigiano-reggiano, macrina brioche croutons (add anchovy filets $1.00).
  • Heirloom Tomato Salad
    •  
    • $9.00
  • fresh mozzarella, arugula, fresh herb vinaigrette, balsamic syrup.
  • Soup Du Jour
    •  
    • $6.00
Pasta

  • Thai Curry Penne
    •  
    • $24.00
  • grilled alaska weathervane scallops, dungeness crab, basil chiffonade, tomato-ginger chutney.
  • Jumbo Gulf Prawn Linguini
    •  
    • $20.00
  • fresh carso's linguini, extra virgin olive oil, tomatoes, basil, garlic, shallots, parmigiano-reggiano.
  • Chanterelle & Oyster Mushroom Risotto
    •  
    • $19.00
  • parmigiano-reggiano, basil oil, frizzled onions.
Seafood

  • Grilled Wild King Salmon
    •  
    • $28.00
  • smoked tomato oil, black lentil-sweet corn ragout, fire roasted chanterelles.
  • Grilled Copper River Sockeye Salmon
    •  
    • $19.00
  • soy cilantro lime sauce, turmeric basmati rice, fall vegetables.
  • Grilled Alaska Halibut
    •  
    • $30.00
  • miso glaze, cilantro-ginger salsa verde, baby bok choy, rice noodle salad.
  • Tempura Nori Wrapped Ahi Tuna
    •  
    • $28.00
  • wasabi aioli, sake-ginger sauce, coconut milk rice steamed in banana leaf.
  • Bouillabaisse
    •  
    • $25.00
  • white gulf prawns, manila clams, penn cove mussels, scallops, saffron, pernod, grilled bread, rouille.
  • Pan Seared Alaska Weathervane Scallops
    •  
    • $29.00
  • fire roasted corn salad, applewood bacon vinaigrette, fingerling potatoes.
  • Alderwood Smoked Alaska Black Cod
    •  
    • $30.00
  • five spice cure, lemon relish, sushi rice, fall vegetables
  • Steamed Alaska King Crab
    •  
  • drawn butter, lemon, organic baby lettuces with champagne vinaigrette, fresh tomato.
Meat

Steaks are served with cabernet-soy demi glace, fall vegetables and garlic whipped yukon potatoes.

  • Brick Roasted Washington Chicken
    •  
    • $17.00
  • lemon-shallot pan sauce, garlic whipped yukon gold potatoes.
  • Braised New Zealand Lamb Shank
    •  
    • $22.00
  • chickpeas, toasted cumin, picholine olives.
  • Chairman's Reserve Grilled Beef Tenderloin
    •  
    • $39.00
  • Double ‘R' Ranch New York Steak
    •  
    • $30.00
Oysters On The Half Shell

Selection may vary depending on availability served with ginger mignonette.

  • Kusshi, Bc
    •  
    • $3.00
  • Royal Miyagi, Wa
    •  
    • $3.00
  • Kumamoto, Wa
    •  
    • $3.00
Entree Compliments

  • Alaska Weathervane Scallops
    •  
    • $16.00
  • White Gulf Prawns
    •  
    • $6.00
  • Alaska King Crab Leg
    •  
Sides

  • Pommes Frites
    •  
    • $4.00
  • Garlic Whipped Potatoes
    •  
    • $4.00
  • Seasonal Vegetables
    •  
    • $4.00
  • Seasonal Risotto
    •  
    • $6.00
Dessert

  • Moelleux Au Chocolate
    •  
    • $7.00
  • frangelico caramel sauce, hazelnut toffee crunch.
  • Trio Of Custards
    •  
    • $8.00
  • espresso creme brulee, chocolate pot de creme, white chocolate creme caramel.
  • Lemon Tart
    •  
    • $7.00
  • whipped cream, fresh berry coulis.
  • Cinnamon Cheesecake
    •  
    • $7.00
  • tuaca, honeycrisp apple compote.
  • Trio Of Sorbets
    •  
    • $6.00
  • served in an almond tuile.
  • Artisan Cheese Board Rotating Selection
    •  
    • $14.00
Happy Our Menu - Starters

  • Organic Mixed Green Salad
    •  
  • mixed baby lettuce, house smoked almonds, oregon blue cheese, champagne vinaigrette.
  • Soup Du Jour
    •  
Happy Our Menu - Ponti Cafe Menu

Happy hour daily 4pm - 6:30pm and 9pm - close. All night happy hour on sunday 4pm to close half off the following items.

  • Pacific Oysters On The Half Shell
    •  
    • $3.00
  • ginger mignonette, rotating selectioneach.
  • Soup Du Jour
    •  
    • $6.00
  • Ahi Poke
    •  
    • $14.00
  • cucumber, avocado, won ton chips.
  • Open Face Steak Sandwich
    •  
    • $14.00
  • new york strip, mushroom demi, grilled baguette, sweet fennel pommes frites.
  • Bronzed Alaska Salmon Sandwich
    •  
    • $14.00
  • macrina brioche bun, housemade tartar, pommes frites.
  • Thai Curry Penne
    •  
    • $15.00
  • grilled scallops, dungeness crab, tomato-ginger chutney.
  • Jumbo Gulf Prawn Linguini
    •  
    • $14.00
  • fresh carso's linguini, garlic, shallots, fresh tomato, basil, parmesan.
  • Steamed Clams Or Steamed Mussels
    •  
    • $13.00
  • steamed in ginger, sake broth, miso butter, green onion, basil garnish.
  • Dungeness Crab Spring Rolls
    •  
    • $13.00
  • sweet chili sauce.
  • Pommes Frites
    •  
    • $4.00
  • sweet fennel salt, parsley, garlic aioli.
  • Spicy Fried Pacific Oysters
    •  
    • $7.00
  • tobiko tartar sauce and soy syrup.
  • Classic Caesar
    •  
    • $8.00
  • with brioche croutons (add anchovy filets $1.00).
  • Organic Mixed Green Salad
    •  
    • $8.00
  • mixed baby lettuce, house smoked almonds, oregon blue cheese, champagne vinaigrette.
  • Tempura Prawns Mango Wasabi Coulis
    •  
    • $11.00
  • Bacon Cheese Burger
    •  
    • $13.00
  • painted hills beef, lettuce, tomatoes, fontina or blue cheese on a brioche bun, pommes frites.
  • Grilled Marinated Calamari
    •  
    • $10.00
  • olives, watercress, gremolata.
  • Panko Crusted Halibut Fish And Chips
    •  
    • $13.00
  • housemade tartar.
  • Bronzed Salmon & Pepper Jack Quesadillas
    •  
    • $8.00
  • fresh pico di gallo salsa, sour cream, cilantro pesto.
  • Bread
    •  
  • $2.00 during happy hour.
Entrees

Includes soup or salad.

  • Grilled Copper River Sockeye Salmon
    •  
    • $20.00
  • soy cilantro lime sauce, garlic whipped yukon potatoes, sauteed baby spinach.
  • Crispy Salt And Black Pepper Chicken
    •  
    • $20.00
  • sweet chili sauce, sesame-napa cabbage slaw.
  • Jumbo Gulf Prawn Linguini
    •  
    • $20.00
  • fresh carso's linguini, garlic, shallots, fresh tomato, basil, parmesan.
  • Pan Seared Alaskan Weathervane Scallops
    •  
    • $20.00
  • thai curry sauce, sauteed baby spinach, garlic whipped yukon potatoes.
  • Double ‘R' Ranch New York Strip
    •  
    • $20.00
  • garlic mashed potatoes, shiitake mushroom demi.

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