Place Pigalle
81 Pike St, Seattle, WA 98101 (206) 624-1756Dinner
Appetizers
dungeness crab meat layered with fresh mango, served with an orange, watercress vinaigrette
baked with roasted oyster mushrooms, sweet peppers, montrachet cheese custard, served with a port syrup
dresshed with bacon, celery, shallots, balsamic vinaigrette
squid sauteed with garlic, ginger, spinach, mushrooms in a mustard cream sauce
hald dozen from selected northwest location
selected live when available, served chilled in the shell with herbed mayonnaise, cocktail sauce
Soups and Salads
served warm with walnut-coated goat cheese, arugula, shallots, lemon dijon mustard vinaigrette
served with cucumber, daikon radish, red pepper, red miso vinaigrette
a medley of gaarden greens sauteed with extra virgin olive oil, garlic
Seasonal Selections
roasted saddle of rabbit filled with piquilo peppers, oil-cured olives, manchego cheese, almonds, basil, served with garlic chive, cirtrus vinaigrette
sauteed mussels, prawns, scallops, finfish, served with oyster mushrooms, leeks in coconut, lime and shellfish broth
pan-roasted loin chops served with roasted fennel, bourbon demi-glace
sauted lime and achiotemarinated alaska spot prawns served with crisp taro chips, avocado, sweet pepper salsa
breast of duck pan-roasted with cumin served with plum, jicama, basil salad, coriander jus
seared alaska weathervane scallops with crisp leeks, pink peppercorn, pink grapefruit butter sauce
pan-roasted tenderloin served with an ancho, guajillo chili, tomato demi-glace
