Place Pigalle

81 Pike St
Seattle, WA 98101

(206) 624-1756

Appetizers

  • Crab and Mango Timbale
    •  
    • $12.25
  • dungeness crab meat layered with fresh mango, served with an orange, watercress vinaigrette
  • Mushroom and Leek Tart
    •  
    • $8.75
  • baked with roasted oyster mushrooms, sweet peppers, montrachet cheese custard, served with a port syrup
  • Steamed Mussels Pigalle
    •  
    • $10.75
  • dresshed with bacon, celery, shallots, balsamic vinaigrette
  • Calamari Dijonnaise
    •  
    • $9.95
  • squid sauteed with garlic, ginger, spinach, mushrooms in a mustard cream sauce
  • Yearling Oysters on the Half Sheel
    •  
    • $12.50
  • hald dozen from selected northwest location
  • Dungeness Crab
    •  
  • selected live when available, served chilled in the shell with herbed mayonnaise, cocktail sauce
Soups and Salads

  • Roasted Beet Salad
    •  
    • $5.95
  • served warm with walnut-coated goat cheese, arugula, shallots, lemon dijon mustard vinaigrette
  • Tossed Mixed Greens
    •  
    • $4.50
  • served with cucumber, daikon radish, red pepper, red miso vinaigrette
  • Sauteed Seasonal Greens
    •  
    • $5.95
  • a medley of gaarden greens sauteed with extra virgin olive oil, garlic
  • Onion Soup Gratinee
    •  
    • $4.00
  • Today's Market Soup
    •  
    • $3.50
Seasonal Selections

  • Rabbit Manchego
    •  
    • $22.95
  • roasted saddle of rabbit filled with piquilo peppers, oil-cured olives, manchego cheese, almonds, basil, served with garlic chive, cirtrus vinaigrette
  • Seafood in Red Curry Broth
    •  
    • $19.95
  • sauteed mussels, prawns, scallops, finfish, served with oyster mushrooms, leeks in coconut, lime and shellfish broth
  • Lamb Double Courage
    •  
    • $22.95
  • pan-roasted loin chops served with roasted fennel, bourbon demi-glace
  • Prawns Annatto
    •  
    • $19.75
  • sauted lime and achiotemarinated alaska spot prawns served with crisp taro chips, avocado, sweet pepper salsa
  • Duck with Plum Salad
    •  
    • $19.95
  • breast of duck pan-roasted with cumin served with plum, jicama, basil salad, coriander jus
  • Sea Scallops in Pink
    •  
    • $20.50
  • seared alaska weathervane scallops with crisp leeks, pink peppercorn, pink grapefruit butter sauce
  • Pork with Savory Brick Mole
    •  
    • $18.75
  • pan-roasted tenderloin served with an ancho, guajillo chili, tomato demi-glace
  • Daily Salmon, Pasta and Seafood Specials
    •  

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.