Place Pigalle

81 Pike St
Seattle, WA 98101

(206) 624-1756

Appetizers

  • Crab and Mango Timbale
    •  
    • $12.25
  • dungeness crab meat layered with fresh mango, served with an orange, watercress vinaigrette
  • Mushroom and Leek Tart
    •  
    • $8.75
  • baked with roasted oyster mushrooms, sweet peppers, montrachet cheese custard, served with a port syrup
  • Steamed Mussels Pigalle
    •  
    • $10.75
  • dresshed with bacon, celery, shallots, balsamic vinaigrette
  • Calamari Dijonnaise
    •  
    • $9.95
  • squid sauteed with garlic, ginger, spinach, mushrooms in a mustard cream sauce
  • Yearling Oysters on the Half Sheel
    •  
    • $12.50
  • hald dozen from selected northwest location
  • Dungeness Crab
    •  
  • selected live when available, served chilled in the shell with herbed mayonnaise, cocktail sauce
Soups and Salads

  • Roasted Beet Salad
    •  
    • $5.95
  • served warm with walnut-coated goat cheese, arugula, shallots, lemon dijon mustard vinaigrette
  • Tossed Mixed Greens
    •  
    • $4.50
  • served with cucumber, daikon radish, red pepper, red miso vinaigrette
  • Sauteed Seasonal Greens
    •  
    • $5.95
  • a medley of gaarden greens sauteed with extra virgin olive oil, garlic
  • Onion Soup Gratinee
    •  
    • $4.00
  • Today's Market Soup
    •  
    • $3.50
Seasonal Selections

  • Rabbit Manchego
    •  
    • $22.95
  • roasted saddle of rabbit filled with piquilo peppers, oil-cured olives, manchego cheese, almonds, basil, served with garlic chive, cirtrus vinaigrette
  • Seafood in Red Curry Broth
    •  
    • $19.95
  • sauteed mussels, prawns, scallops, finfish, served with oyster mushrooms, leeks in coconut, lime and shellfish broth
  • Lamb Double Courage
    •  
    • $22.95
  • pan-roasted loin chops served with roasted fennel, bourbon demi-glace
  • Prawns Annatto
    •  
    • $19.75
  • sauted lime and achiotemarinated alaska spot prawns served with crisp taro chips, avocado, sweet pepper salsa
  • Duck with Plum Salad
    •  
    • $19.95
  • breast of duck pan-roasted with cumin served with plum, jicama, basil salad, coriander jus
  • Sea Scallops in Pink
    •  
    • $20.50
  • seared alaska weathervane scallops with crisp leeks, pink peppercorn, pink grapefruit butter sauce
  • Pork with Savory Brick Mole
    •  
    • $18.75
  • pan-roasted tenderloin served with an ancho, guajillo chili, tomato demi-glace
  • Daily Salmon, Pasta and Seafood Specials
    •  

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