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81 Pike St Seattle, WA 98101
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dungeness crab meat layered with fresh mango, served with an orange, watercress vinaigrette
baked with roasted oyster mushrooms, sweet peppers, montrachet cheese custard, served with a port syrup
dresshed with bacon, celery, shallots, balsamic vinaigrette
squid sauteed with garlic, ginger, spinach, mushrooms in a mustard cream sauce
hald dozen from selected northwest location
selected live when available, served chilled in the shell with herbed mayonnaise, cocktail sauce
served warm with walnut-coated goat cheese, arugula, shallots, lemon dijon mustard vinaigrette
served with cucumber, daikon radish, red pepper, red miso vinaigrette
a medley of gaarden greens sauteed with extra virgin olive oil, garlic
pan-roasted tenderloin served with an ancho, guajillo chili, tomato demi-glace
seared alaska weathervane scallops with crisp leeks, pink peppercorn, pink grapefruit butter sauce
breast of duck pan-roasted with cumin served with plum, jicama, basil salad, coriander jus
sauted lime and achiotemarinated alaska spot prawns served with crisp taro chips, avocado, sweet pepper salsa
pan-roasted loin chops served with roasted fennel, bourbon demi-glace
sauteed mussels, prawns, scallops, finfish, served with oyster mushrooms, leeks in coconut, lime and shellfish broth
roasted saddle of rabbit filled with piquilo peppers, oil-cured olives, manchego cheese, almonds, basil, served with garlic chive, cirtrus vinaigrette
