A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
tender filet mignons slices marinated in sweet soy-ginger sauce, then flash-seared golden brown and served with a futomaki sushi roll.
$9.95
Warm Brie with Macadamia Nut Crust
balsamic reduction, herb ciabatta, apple slices and sliced baguette.
$11.50
Peking Duck with Steamed Buns
five spice cured duck confit with hoisin sauce and bamboo steamed buns.
$10.95
Seafood Won Ton Trio
a scallop ceviche won ton, an ahi won ton, and a dungeness crab salad won ton, and two futomaki sushi rolls.
$8.95
Kalua Pork Spring Rolls
crispy homemade pork spring rolls with coconut barbecue sauce.
$12.95
Dungeness Crab Cakes
golden brown dungeness crab cakes with sweet-and-sour beurre blanc.
$13.95
Hot Lobster and Dungeness Crab Dip
a rich blending of australian rock lobster, dungeness crab and chevre, baked golden brown and served with a sliced baguette.
$11.95
Lomi Lomi Clams
petite manila clams are simmered with garlic, crushed hawiian chiles, white wine and butter, and topped with lomi lomi tomato, maui onion relish and shredded kalua pork.
add bearnaise with dungeness crab to your favorite steak.4.50
palisade cut
$35.95
$27.95
Rotisserie Prime Rib
our nebraska prime ribs are slowly spit-roasted over guavawood to impart a light, smoky aroma and flavor. served with freshly grated horseradish and au jus.
palisade cut
petite
$38.50
$32.95
Filet Mignon
our nebraska tenderloin steak is served with homemade steak jus, yukon gold mashed potatoes and grilled fresh asparagus with hollandaise.
$34.95
Center Cut New York
nebraska new york steak served with yukon gold mashed potatoes and grilled fresh asparagus with hollandaise.
$35.95
Rotisserie Rack of Lamb
our honey-herb marinated lamb racks are finished over our applewood grill, glazed with fresh demi and served with patty pan squash and baby carrots.
a citrus-ginger marinated chicken breast with a macadamia crust is flash-seared, topped with tropical fruit chutney, served over mashed coconut-sweet potatoes.
$18.50
Linguine with Seared South Pacific Ahi
linguine noodles tossed with a light citrus butter sauce and topped with seared pepper ahi, fresh basil, capers and green onion.
$23.95
Passion Fruit Glazed Duck Breast
a tender maple leaf farms duck breast is flash-seared and glazed with spicy passion fruit-orange sauce, served with ginger-jasmine rice.
$18.50
Roasted Stuffed Portobello Mushroom
a fresh portobello mushroom is stuffed with chevre, baby spinach, maui onion and fresh asparagus, served with a crisp layered potato cake.
pacific tiger prawns are split, seasoned with garlic butter, shallots and lemon, then roasted in our applewood oven, served with fresh vegetables and yukon gold mashed potatoes.
$38.50
Butter Poached Colossal White Prawns
giant prawns are poached to order, and served with creamy lobster mousseline, lobster-shrimp spring rolls and lomi lomi prawn relish.
$28.95
Macadamia Nut and Dungeness Crab Stuffed Prawns
stuffed pacific tiger prawns are roasted in our applewood oven and glazed with macadamia beurre blanc.
pacific scallops are filled with dungeness crab, macadamia nuts, mushrooms and fresh spinach, topped with herbed breadcrumbs, then roasted in our applewood oven.
Fresh Mendocino Red Abalone
prime abalone filets are lightly seared, glazed with lemon pan jus, accompanied with rock shrimp and scallion crepes and tangy dungeness crab slaw.
$29.50
Alaska Weathervane Scallops
large cold water weathervane scallops are flash-seared golden brown, topped with barbecued unagi eel and accompanied with a trio of fresh seafood won tons.
a sampler of our famous pan seared crab cakes, we serve a crisp alaska king crab cake with dijon aioli, and a crisp dungeness crab cake over sweet-and-sour beurre blanc.
Cedar Plank Roasted Giant King Crab Merus Legs
large, red king crab legs from the barents sea northeast of norway, the richest, meatiest and most flavorful we have ever tasted, seasoned with fresh lemon and herbs, then plank roasted.
Applewood Australian Rock Lobster
a western australian cold water rock lobster tail is brushed with sherry-almond butter and lightly roasted in our applewood oven.