Palisades

2601 W Marina Pl
Seattle, WA 98199

(206) 285-1000

Pupus

  • Lemongrass Calamari
    •  
    • $8.95
  • crispy calamari steak slices with wasabi aioli.
  • Teriyaki Tenderloins
    •  
    • $9.95
  • tender filet mignons slices marinated in sweet soy-ginger sauce, then flash-seared golden brown and served with a futomaki sushi roll.
  • Warm Brie with Macadamia Nut Crust
    •  
    • $9.95
  • balsamic reduction, herb ciabatta, apple slices and sliced baguette.
  • Peking Duck with Steamed Buns
    •  
    • $11.50
  • five spice cured duck confit with hoisin sauce and bamboo steamed buns.
  • Seafood Won Ton Trio
    •  
    • $10.95
  • a scallop ceviche won ton, an ahi won ton, and a dungeness crab salad won ton, and two futomaki sushi rolls.
  • Kalua Pork Spring Rolls
    •  
    • $8.95
  • crispy homemade pork spring rolls with coconut barbecue sauce.
  • Dungeness Crab Cakes
    •  
    • $12.95
  • golden brown dungeness crab cakes with sweet-and-sour beurre blanc.
  • Hot Lobster and Dungeness Crab Dip
    •  
    • $13.95
  • a rich blending of australian rock lobster, dungeness crab and chevre, baked golden brown and served with a sliced baguette.
  • Lomi Lomi Clams
    •  
    • $11.95
  • petite manila clams are simmered with garlic, crushed hawiian chiles, white wine and butter, and topped with lomi lomi tomato, maui onion relish and shredded kalua pork.
Pupus to Share

  • The Captain's Pupu Tower
    •  
    • $23.95
  • flash-seared teriyaki tenderloins, wood oven-roasted garlic tiger prawns, and crispy dungeness crab rangoons with sweet-and-sour plum beurre blanc.
  • Pacific Ceviche Sampler
    •  
    • $21.95
  • citrus cured trio of tiger prawns, fresh alaska halibut, and pacific sea scallops.
  • Fresh South Pacific Ahi Trio
    •  
    • $15.95
  • seared rare, blackened ahi with wasabi-ginger sauce, sushi rice cake topped with ginger glazed ahi, and traditional hawaiian poke.
Salads and Chowder

  • Mixed Baby Greens with Sweet and Sour Vinaigrette
    •  
    • $5.95
  • with mandarin oranges, macadamia nut brittle and sweet maui onion, served in a crispy won ton bowl.
  • Maytag Blue Cheese Salad with Shrimp and Pear
    •  
    • $7.50
  • bay shrimp, guavawood smoked hazelnuts, sweet 100 tomatoes, maytag blue cheese and crisp julienne pear served on bibb lettuce leaves.
  • Baby Spinach with Lemon Champagne Vinaigrette
    •  
    • $6.50
  • organic baby spinach, maui sweet onions and vine-ripened tomatoes with a warm pecan-crusted chevre round.
  • Classic Caesar
    •  
    • $6.95
  • tender romaine hearts with caesar dressing, fresh garlic-parmesan croutons, grated asiago and a crisp parmesan lattice.
  • Shellfish Chowder, to Order
    •  
    • $7.95
  • fresh pacific northwest dungeness crab, pacific bay shrimp, red potatoes, fresh bell peppers, fresh asparagus, sweet corn, and sherry cream.
Prime Rib, Steaks and Chops

add bearnaise with dungeness crab to your favorite steak.4.50

  • palisade cut
  • Rotisserie Prime Rib
    •  
    • $35.95
    • $27.95
  • our nebraska prime ribs are slowly spit-roasted over guavawood to impart a light, smoky aroma and flavor. served with freshly grated horseradish and au jus.
  • palisade cut
  • petite
  • Filet Mignon
    •  
    • $38.50
    • $32.95
  • our nebraska tenderloin steak is served with homemade steak jus, yukon gold mashed potatoes and grilled fresh asparagus with hollandaise.
  • Center Cut New York
    •  
    • $34.95
  • nebraska new york steak served with yukon gold mashed potatoes and grilled fresh asparagus with hollandaise.
  • Rotisserie Rack of Lamb
    •  
    • $35.95
  • our honey-herb marinated lamb racks are finished over our applewood grill, glazed with fresh demi and served with patty pan squash and baby carrots.
Poultry, Pasta and Vegetarian

  • Macadamia Nut Chicken
    •  
    • $19.50
  • a citrus-ginger marinated chicken breast with a macadamia crust is flash-seared, topped with tropical fruit chutney, served over mashed coconut-sweet potatoes.
  • Linguine with Seared South Pacific Ahi
    •  
    • $18.50
  • linguine noodles tossed with a light citrus butter sauce and topped with seared pepper ahi, fresh basil, capers and green onion.
  • Passion Fruit Glazed Duck Breast
    •  
    • $23.95
  • a tender maple leaf farms duck breast is flash-seared and glazed with spicy passion fruit-orange sauce, served with ginger-jasmine rice.
  • Roasted Stuffed Portobello Mushroom
    •  
    • $18.50
  • a fresh portobello mushroom is stuffed with chevre, baby spinach, maui onion and fresh asparagus, served with a crisp layered potato cake.
Combinations

  • Rotisserie Prime Rib with Applewood Grilled King Salmon
    •  
    • $39.50
  • Filet Mignon with Applewood Grilled King Salmon
    •  
    • $44.50
  • Rotisserie Roasted Prime Rib with Roasted Garlic Tiger Prawns
    •  
    • $39.50
  • Filet Mignon with Roasted Garlic Tiger Prawns.
    •  
    • $44.50
Prawns

  • Wood Oven-Roasted Garlic Prawns
    •  
    • $25.95
  • pacific tiger prawns are split, seasoned with garlic butter, shallots and lemon, then roasted in our applewood oven, served with fresh vegetables and yukon gold mashed potatoes.
  • Butter Poached Colossal White Prawns
    •  
    • $38.50
  • giant prawns are poached to order, and served with creamy lobster mousseline, lobster-shrimp spring rolls and lomi lomi prawn relish.
  • Macadamia Nut and Dungeness Crab Stuffed Prawns
    •  
    • $28.95
  • stuffed pacific tiger prawns are roasted in our applewood oven and glazed with macadamia beurre blanc.
Scallops and Abalone

  • Dungeness Crab Stuffed Scallops in the Half Shell
    •  
    • $25.95
  • pacific scallops are filled with dungeness crab, macadamia nuts, mushrooms and fresh spinach, topped with herbed breadcrumbs, then roasted in our applewood oven.
  • Fresh Mendocino Red Abalone
    •  
  • prime abalone filets are lightly seared, glazed with lemon pan jus, accompanied with rock shrimp and scallion crepes and tangy dungeness crab slaw.
  • Alaska Weathervane Scallops
    •  
    • $29.50
  • large cold water weathervane scallops are flash-seared golden brown, topped with barbecued unagi eel and accompanied with a trio of fresh seafood won tons.
Crab and Lobster

  • King Crab and Dungeness Crab Cake Duo
    •  
    • $26.50
  • a sampler of our famous pan seared crab cakes, we serve a crisp alaska king crab cake with dijon aioli, and a crisp dungeness crab cake over sweet-and-sour beurre blanc.
  • Cedar Plank Roasted Giant King Crab Merus Legs
    •  
  • large, red king crab legs from the barents sea northeast of norway, the richest, meatiest and most flavorful we have ever tasted, seasoned with fresh lemon and herbs, then plank roasted.
  • Applewood Australian Rock Lobster
    •  
  • a western australian cold water rock lobster tail is brushed with sherry-almond butter and lightly roasted in our applewood oven.

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