serves 3-4, crab cakes, roasted garlic aioli-salmon cakes on napa cabbage shiitake mushroom slaw-crispy calamari, kaffir lime aioli
poached colossal prawns, rock shrimp, snow and dungeness crab claws, mango avocado salad, shredded fresh horseradish
coriander essence, chili lime salt, kaffir lime aioli
creamy melted chevre and italian parmesan cheeses, french bread toast points
sweet potato threads, roasted garlic aioli
crisp napa cabbage and shiitake mushroom slaw, pickled ginger cilantro aioli
butter, white wine and garlic sauce
steeped in rich yellow lemongrass curry
pine nut crusted goat cheese crouton sherry vinaigrette
foraged greens fried lotus chip, 5 spice vinaigrette
winter vegetable confetti
anchovy garlic dressing, parmesan cheese ribbons, house-made garlic parmesan cheese croutons
alaskan halibut, wild salmon, prawns and hardwood smoked bacon
traditional white or the original red