Il Bistro

93 Pike St, Ste A
Seattle, WA 98101

(206) 682-3049

Appetizers

  • Antipasto
    •  
    • $12.00
  • a selectiton of italian meats, cheese and marinated vegetables
  • Cozze
    •  
    • $11.00
  • Penn coce mu musswels steamed in saffron brith with pear tomatoes and basil
  • Calamari
    •  
    • $12.00
  • sauteed with tomatoes, basil, garlic, and red wine vinegar
  • Gamberoni
    •  
    • $14.00
  • prawns sauteed with garlic, basil tomatoes and vermouth
  • Carpaccio
    •  
    • $12.00
  • raw tenderloin served with red onion, shaved parmesan, arugula and white truffle oil
  • Bruschetta Trio
    •  
    • $8.00
  • grilled tuscan bread and goat cheese with marinated tomatoes, artichoke hearts and olive medly
Insalata

  • Cesare
    •  
    • $8.00
  • i'l bistro classic
  • Verde
    •  
    • $6.00
  • mixed field greens with burgundy vinaigrette
  • Insalata Gorgonzola
    •  
    • $9.00
  • hearts of romaine, arugula, cucumber and candied walnuts with gorgonzola vinaigrette
  • Spinachi
    •  
    • $8.00
  • baby spinach, pancetta, pears and cambozola with citrus balsamic vinaigrette
Pasta

  • Tortellini
    •  
    • $14.00
  • three cheese tortellini in a light garlic cream sauce
  • Lasagne
    •  
    • $15.00
  • traditionally prepared with ground veal and imported italian cheese
  • Rigatoni Bolognese
    •  
    • $14.00
  • freshly ground veal ragu with fresh rosemary and romano
  • Gnocchi
    •  
    • $14.00
  • homemade potato dumplings in a sweet tomato sauce with light cream
  • Linguine di mare
    •  
    • $18.00
  • local shellfish tossed with herbs and white wine
  • Conchiglia
    •  
    • $18.00
  • served scallops and angel hair pasta in champagne cream with asparagus vine ripe tomatoes and basil
  • Pear and Gorgonzola Ravioli
    •  
    • $16.00
  • in brown butter with grape tomatoes, baby spinach and shaved asiago
Entrees

  • Caretto D'Agnello
    •  
    • $42.00
  • marinated rack of lamb in rosemary and garlic with sangiovese wine sauce
  • Il Pesce del Giorno
    •  
  • today's fresh fish
  • Cioppino
    •  
    • $24.00
  • fresh local seafood and sweet peppers in a roma tomato broth
  • Salmone
    •  
    • $24.00
  • cedar planked king salmon served with 8year old balsamic and wild arugula
  • Pollo Arrosto
    •  
    • $21.00
  • oven roasted chicken breast stuffed with watercress. prosciutto and peccorino toscano
  • Filetto di Manzo
    •  
    • $32.00
  • beef tenderloin with seasonal mushroom and red wine peppercorn sauce
  • Picatta
    •  
    • $25.00
  • pan sauteed veal tenderloin with preserved lemons, caperberries and vin santo
  • Risotto Del Giorno
    •  
    • $19.00

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