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93 Pike St, Ste A Seattle, WA 98101
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grilled tuscan bread and goat cheese with marinated tomatoes, artichoke hearts and olive medly
raw tenderloin served with red onion, shaved parmesan, arugula and white truffle oil
prawns sauteed with garlic, basil tomatoes and vermouth
sauteed with tomatoes, basil, garlic, and red wine vinegar
Penn coce mu musswels steamed in saffron brith with pear tomatoes and basil
a selectiton of italian meats, cheese and marinated vegetables
baby spinach, pancetta, pears and cambozola with citrus balsamic vinaigrette
hearts of romaine, arugula, cucumber and candied walnuts with gorgonzola vinaigrette
mixed field greens with burgundy vinaigrette
i'l bistro classic
traditionally prepared with ground veal and imported italian cheese
freshly ground veal ragu with fresh rosemary and romano
homemade potato dumplings in a sweet tomato sauce with light cream
local shellfish tossed with herbs and white wine
served scallops and angel hair pasta in champagne cream with asparagus vine ripe tomatoes and basil
in brown butter with grape tomatoes, baby spinach and shaved asiago
three cheese tortellini in a light garlic cream sauce
marinated rack of lamb in rosemary and garlic with sangiovese wine sauce
today's fresh fish
fresh local seafood and sweet peppers in a roma tomato broth
cedar planked king salmon served with 8year old balsamic and wild arugula
oven roasted chicken breast stuffed with watercress. prosciutto and peccorino toscano
beef tenderloin with seasonal mushroom and red wine peppercorn sauce
pan sauteed veal tenderloin with preserved lemons, caperberries and vin santo
