Menu for Il Bistro provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
Antipasto
$12.00
a selectiton of italian meats, cheese and marinated vegetables
Cozze
$11.00
Penn coce mu musswels steamed in saffron brith with pear tomatoes and basil
Calamari
$12.00
sauteed with tomatoes, basil, garlic, and red wine vinegar
Gamberoni
$14.00
prawns sauteed with garlic, basil tomatoes and vermouth
Carpaccio
$12.00
raw tenderloin served with red onion, shaved parmesan, arugula and white truffle oil
Bruschetta Trio
$8.00
grilled tuscan bread and goat cheese with marinated tomatoes, artichoke hearts and olive medly
Insalata
Cesare
$8.00
i'l bistro classic
Verde
$6.00
mixed field greens with burgundy vinaigrette
Insalata Gorgonzola
$9.00
hearts of romaine, arugula, cucumber and candied walnuts with gorgonzola vinaigrette
Spinachi
$8.00
baby spinach, pancetta, pears and cambozola with citrus balsamic vinaigrette
Pasta
Tortellini
$14.00
three cheese tortellini in a light garlic cream sauce
Lasagne
$15.00
traditionally prepared with ground veal and imported italian cheese
Rigatoni Bolognese
$14.00
freshly ground veal ragu with fresh rosemary and romano
Gnocchi
$14.00
homemade potato dumplings in a sweet tomato sauce with light cream
Linguine di mare
$18.00
local shellfish tossed with herbs and white wine
Conchiglia
$18.00
served scallops and angel hair pasta in champagne cream with asparagus vine ripe tomatoes and basil
Pear and Gorgonzola Ravioli
$16.00
in brown butter with grape tomatoes, baby spinach and shaved asiago
Entrees
Caretto D'Agnello
$42.00
marinated rack of lamb in rosemary and garlic with sangiovese wine sauce
Il Pesce del Giorno
today's fresh fish
Cioppino
$24.00
fresh local seafood and sweet peppers in a roma tomato broth
Salmone
$24.00
cedar planked king salmon served with 8year old balsamic and wild arugula
Pollo Arrosto
$21.00
oven roasted chicken breast stuffed with watercress. prosciutto and peccorino toscano
Filetto di Manzo
$32.00
beef tenderloin with seasonal mushroom and red wine peppercorn sauce
Picatta
$25.00
pan sauteed veal tenderloin with preserved lemons, caperberries and vin santo
Risotto Del Giorno
$19.00
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