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93 Pike St, Ste A Seattle, WA 98101
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a selectiton of italian meats, cheese and marinated vegetables
grilled tuscan bread and goat cheese with marinated tomatoes, artichoke hearts and olive medly
raw tenderloin served with red onion, shaved parmesan, arugula and white truffle oil
prawns sauteed with garlic, basil tomatoes and vermouth
sauteed with tomatoes, basil, garlic, and red wine vinegar
Penn coce mu musswels steamed in saffron brith with pear tomatoes and basil
baby spinach, pancetta, pears and cambozola with citrus balsamic vinaigrette
hearts of romaine, arugula, cucumber and candied walnuts with gorgonzola vinaigrette
mixed field greens with burgundy vinaigrette
i'l bistro classic
in brown butter with grape tomatoes, baby spinach and shaved asiago
served scallops and angel hair pasta in champagne cream with asparagus vine ripe tomatoes and basil
local shellfish tossed with herbs and white wine
homemade potato dumplings in a sweet tomato sauce with light cream
freshly ground veal ragu with fresh rosemary and romano
traditionally prepared with ground veal and imported italian cheese
three cheese tortellini in a light garlic cream sauce
marinated rack of lamb in rosemary and garlic with sangiovese wine sauce
pan sauteed veal tenderloin with preserved lemons, caperberries and vin santo
beef tenderloin with seasonal mushroom and red wine peppercorn sauce
oven roasted chicken breast stuffed with watercress. prosciutto and peccorino toscano
cedar planked king salmon served with 8year old balsamic and wild arugula
fresh local seafood and sweet peppers in a roma tomato broth
today's fresh fish
