Il Bistro

93 Pike St, Ste A
Seattle, WA 98101

(206) 682-3049

Appetizers

  • Antipasto
    •  
    • $12.00
  • a selectiton of italian meats, cheese and marinated vegetables
  • Cozze
    •  
    • $11.00
  • Penn coce mu musswels steamed in saffron brith with pear tomatoes and basil
  • Calamari
    •  
    • $12.00
  • sauteed with tomatoes, basil, garlic, and red wine vinegar
  • Gamberoni
    •  
    • $14.00
  • prawns sauteed with garlic, basil tomatoes and vermouth
  • Carpaccio
    •  
    • $12.00
  • raw tenderloin served with red onion, shaved parmesan, arugula and white truffle oil
  • Bruschetta Trio
    •  
    • $8.00
  • grilled tuscan bread and goat cheese with marinated tomatoes, artichoke hearts and olive medly
Insalata

  • Cesare
    •  
    • $8.00
  • i'l bistro classic
  • Verde
    •  
    • $6.00
  • mixed field greens with burgundy vinaigrette
  • Insalata Gorgonzola
    •  
    • $9.00
  • hearts of romaine, arugula, cucumber and candied walnuts with gorgonzola vinaigrette
  • Spinachi
    •  
    • $8.00
  • baby spinach, pancetta, pears and cambozola with citrus balsamic vinaigrette
Pasta

  • Tortellini
    •  
    • $14.00
  • three cheese tortellini in a light garlic cream sauce
  • Lasagne
    •  
    • $15.00
  • traditionally prepared with ground veal and imported italian cheese
  • Rigatoni Bolognese
    •  
    • $14.00
  • freshly ground veal ragu with fresh rosemary and romano
  • Gnocchi
    •  
    • $14.00
  • homemade potato dumplings in a sweet tomato sauce with light cream
  • Linguine di mare
    •  
    • $18.00
  • local shellfish tossed with herbs and white wine
  • Conchiglia
    •  
    • $18.00
  • served scallops and angel hair pasta in champagne cream with asparagus vine ripe tomatoes and basil
  • Pear and Gorgonzola Ravioli
    •  
    • $16.00
  • in brown butter with grape tomatoes, baby spinach and shaved asiago
Entrees

  • Caretto D'Agnello
    •  
    • $42.00
  • marinated rack of lamb in rosemary and garlic with sangiovese wine sauce
  • Il Pesce del Giorno
    •  
  • today's fresh fish
  • Cioppino
    •  
    • $24.00
  • fresh local seafood and sweet peppers in a roma tomato broth
  • Salmone
    •  
    • $24.00
  • cedar planked king salmon served with 8year old balsamic and wild arugula
  • Pollo Arrosto
    •  
    • $21.00
  • oven roasted chicken breast stuffed with watercress. prosciutto and peccorino toscano
  • Filetto di Manzo
    •  
    • $32.00
  • beef tenderloin with seasonal mushroom and red wine peppercorn sauce
  • Picatta
    •  
    • $25.00
  • pan sauteed veal tenderloin with preserved lemons, caperberries and vin santo
  • Risotto Del Giorno
    •  
    • $19.00

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick