Icon Grill
1933 5th Ave, Seattle, WA 98101 (206) 441-6330Dinner
Appetizers
pizza margherita whole milk mozzarella, fresh basil and tomato snow on home made pizza skins, grilled over hardwood. free delivery limited areas
sweet local bay shrimp served on a bed of mixed julienne vegetables with icon's own smoked sweet pepper cocktail sauce
icon's favorite lounge appetizer makes it up to the big leagues. brought to the dining room by popular demand. chopped artichoke hearts with garlic aioli and gruyere cheese served with our garlic crostini. finished with a zesty roasted pepper relish
mushroom cream, fontina cheese, local wild mushrooms, and red pepper-pistachio pesto
served icon style. soaked in buttermilk and dredged in our mystic seasoned flour. crisp fried and served with a buttermilk sage aioli
smoked chicken and sweet cherry bbq sauce on a hardwood grilled pizza crust topped with plenty of mozzarella and marinated onions. drizzled with a zesty cilantro pesto
light potato crust with sour cream–chive vinaigrette
Soups and Salads
salad lettuce, roma tomatoes, red onions, daikon, cotija cheese and garlic spiked croutons. tossed in a balsamic vinaigrette
changes with the seasons steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch
quick cuz it disappears fast let the icon kitchen tantalize your taste buds ask your server for details on todays creative concoction
grilled and spice kissed pears with spicy pecans, wild greens and creamy oregon bleu cheese. tossed in a sweet but vibrant pomegranate vinaigrette
cucumber, tomato, egg, toasted hazel nuts and bacon bits. your choice of icon bleu cheese or 1000 island dressings. june says this is wards favorite leave it to icon
our famous fried chicken tenders, diced and tossed with tomato, sweet corn and bacon bits, romaine and iceberg lettuces in a sage buttermilk ranch dressing
add lemon rosemary chicken
a big bowl of crisp romaine lettuce, roasted garlic croutons, parmesan cheese and icons addictive asiago cheese doodles. you'll be back for more - trust us
Seafood
two varieties of the best of the northwest. grilled over apple-wood and served with lemon butter and a cabernet marionberry butter. finished with a mixed grain pilaf
marinated grilled seafood, rolled with crunchy slaw and fresh salsa in a crisp tomato-flour tortilla. served with saffron rice and two house salsas fire-roasted and avacado
tender halibut cheeks fried in a crispy beer batter and served with shoestring french fries and icons delicious tartar sauce and lemon
marinated dry pack eastern sea scallops wrapped in apple-wood smoked bacon and grilled on fresh rosemary skewers. served with mixed grain pilaf, braised greens, and whole grain mustard sauce
coastal sole breaded in asiago, panko and lemon. served with sweet corn mashed potatoes; finished with lemon butter and fried capers
served with roasted red potatoes, braised spinach, lemon butter sauce and drizzled with a balsamic reduction
Pasta
house made fennel sausage and beef meatballs stuffed with fresh mozzarella. served on top of spaghetti all covered with cheese, if you please. thats amore
black pepper seasoned fresh chicken breast, sauteed with asparagus and tossed with fresh lemon pepper fettuccine in a white wine butter sauce. finished with plenty of parmesan cheese
bay shrimp, scallops, tiger shrimp and halibut in a roasted red pepper parmesan cream sauce. tossed with fresh linguine and topped with a roasted red pepper relish
Pasta pillows stuffed with herbed goat cheese, fresh arugula, roasted red pepper and plenty of wild mushrooms, piled high and finished with a marsala wine sauce
sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. served with garlic bread crisps. Spicy or try it with fresh chicken breast
Hearty Entrees
in pork chop warm chunky applesauce, au gratin potatoes and whole grain mustard cream
an individual loaf of house cured ground beef, wrapped in apple smoked bacon and baked with molasses glaze. served with sweet corn mashed potatoes and blackstrap gravy
with bernaise sauce an 8oz tenderloin steak grilled to perfection and served with house – demi sauce and roasted red potatoes. finished with a pitcher of our classic bernaise sauce
incredible cattlemens choice private reserve and a perfect baked potato with icon's faintly famous potato topping. served with seasoned onion strings
Poultry
fresh boneless chicken breast, stuffed with herb goat cheese. served with roasted fingerling potatoes and finished with a fresh tomato and basil pesto sauce
brined overnight to guarantee crispness and dredged in icon's cryptic seasoning blend. served with buttermilk mashed potatoes and home–style cream gravy
Side Dishes
an assortment of the seasons best mushrooms, sauteed in a rich marsala wine sauce with fresh rosemary and thyme
this mac n cheese is unlike any you have ever had before. four cheeses, tomato snow, crunchy topping and a final flourish of even more molten cheese
our own buttermilk O mashed potatoes spiked with fresh sweet corn and chopped cilantro
icons classic with our faintly famous topping
grilled over hard wood and finished with lemon butter
Desserts
for parties of 8 or more, we request one check presented to the table with an 18% gratuity included
with assorted cookies and fresh fruit
olympic mountain vanilla bean ice cream in a cookie bowl with icons cone of hot fudge sauce and your choice of toppings
seven layer cake from a recipe gifted by mrs. nesselroud of paris, texas, renowned for her contribution to the post funeral buffet. served with an ice cold bottle of milk and a frosted glass. to die for
with brown sugar, walnut streusel crust. topped with a scoop of vanilla bean ice cream and caramel sauce
allow our pastry chef to tempt you with a light and fluffy cheesecake using the seasons freshest and most flavorful ingredients
ask your server about today's choice of delicious sorbets
