Gordon Biersch Brewery
Menu for Gordon Biersch Brewery
Appetizers. Hors douevres. Antipasto. Whatever the language, whatever the cuisine, the idea is always the same: a bite before the main course not only to tide you over but also to wake up the palette for the broad arc of flavors coming with the meal. We s
Authentic mexican street tacos with your choice of fish, steak or pulled pork.
Seared rare with our chef's own blackening seasoning, served with miso vinaigrette tossed baby greens.
Blue Cheese Chips
Fresh-cut potato chips topped with blue cheese crumbles, creamy cheese sauce and crispy bacon.
Blue Crab And Artichoke Dip
Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.
Kobe sliders, garlic fries, southwest egg rolls and hummus with flatbread.
Southwest egg rolls, shrimp and chicken potstickers, sweet chili chicken wings.
Crisp Sweet Potato Fries
Served with brown sugar cream cheese and housemade barbecue sauce for dipping.
Flash-Fried Artichoke Hearts
A mediterranean treat served with baby arugula and bright lemon aioli.
Lightly seasoned and fried, served with marinara and wasabi aioli.
Two premium american kobe mini-burgers served on housemade rolls.
Lobster And Jumbo Lump Crab Cake
Our gourmet spin on the maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.
Creamy with chunks of lobster and just a hint of sherry.
Our Legendary Garlic Fries
Our signature appetizer: handcut, perfectly seasoned with garlic, sea salt and parsley butter.
Shrimp And Chicken Potstickers
Ubiquitous asian dish, drizzled with asian barbecue sauce and spicy mustard.
Soup Du Jour
Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.
Southwest Egg Rolls
Far east meets southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
Sweet Chili Chicken Wings
Traditional chicken wings reimagined with a housemade sweet chili glaze.
Tapas With Flatbread
Include bruschetta, hummus and olive tapenade, served with flatbread.
Forgive the pun, but these arent your garden-variety salads. From classic combinations to modern twists on tradition, every salad you see here is made-in-house according to a thoroughly vetted chef's recommendation. And yes, you can really taste it in ev
Ahi And Greens
Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.
Bold romaine lettuce with housemade caesar dressing, shredded italian cheeses and crostini croutons.
Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.
A gardens worth of greens, fruits and veggies tossed in ranch dressing and topped with bleu cheese crumbles.
Goat Cheese Spinach
Topped with bacon, egg, mushrooms, red onions and croutons, tossed in tangy vinaigrette dressing.
Pecan-crusted chicken over mixed greens, tossed in balsamic vinaigrette.
Harvest Grilled Chicken
Grilled chicken, apples, craisins, pecans and grapes tossed in creamy herb dressing with blue cheese crumbles.
Our signature side salad with tomato, cucumbers, bacon, spiced pecans and mixed cheeses.
Iceberg Lettuce Wedge
Bleu cheese dressing, bacon and bleu cheese crumbles over crispy iceberg.
Mixed Greens And Hummus
Mixed greens, hummus, goat cheese and roasted red peppers in balsamic vinaigrette.
Succulent shrimp and crab medley over a traditional california cobb salad.
All based on the elegant, simple idea of tasty fillings between tasty bread. Enjoy our contributions to this classic tradition.
Artisanal Grilled Cheese
Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread.
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
Dusted with cajun spices, lightly blackened, topped with cajun remoulade.
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
Classic BBQ Pork
Loaded with slow-roasted pulled pork, märzen barbecue sauce and apple cider coleslaw.
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
Marzen BBQ Chicken
Glazed with housemade marzen bbq sauce, with smoked bacon and cheddar cheese.
Housemade patty crafted from a savory combination of beans and vegetables, topped with lettuce and tomato, finished with chipotle mayo.
Knife & Fork Burgers
A perfect balance of comfort and excitement.
American cheese, sliced avocado, romaine lettuce, tomato, finished with thousand island dressing.
With bacon jam, tomatoes and arugula, topped with a fried egg.
Simple and classic, ten ounces, grilled-to-order and topped with aged cheddar cheese.
Kobe Black And Bleu Burger
8 Oz. American-style kobe beef burger with bleu cheese sauce, grilled red onions, tomato and romaine lettuce.
8 Oz. American-style kobe beef burger with aged cheddar cheese.
Marzen BBQ Burger
Brushed in our house made marzen grilling sauce, topped with bacon and cheddar cheese.
This selection of entrees represents classic gb dishes, guest favorites and staple dinner servings from around the culinary world.
Beer-Battered Fish And Chips
Dipped in house made marzen lager batter, rolled in panko crumbs, fried to a perfect crunch.
Bistro Steak Medallions
Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.
Bourbon Chicken And Grilled Shrimp
Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.
Grilled chicken breast, housemade märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.
Andouille sausage, chicken and shrimp sauteed with louisiana spices and cajun cream sauce tossed with linguini.
Cedar Plank Pecan Crusted Salmon
Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.
Chicken, shrimp, ham and andouille sausage sauteed in jambalaya sauce with jasmine rice.
Lobster And Jumbo Lump Crab Cake
Blended jumbo lump crab and maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.
Lobster And Shrimp Mac And Cheese
Sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.
New York Strip And Grilled Shrimp
8 Oz new york strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.
Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.
Stuffed And Baked Chicken
Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.
Tuscan Chicken Pasta
Grilled chicken tossed with tomatoes and fresh basil over linguine.
All the flavors you love in pizza served on a light, crispy crust that falls somewhere between a traditional neapolitan pizza crust, chicago-style thin crust, and indian naan bread.
Grilled chicken, bacon, avocado, tomato and cheddar cheese, finished with baby greens tossed in balsamic vinaigrette.
Shrimp, grilled pineapple, roasted anaheim peppers, feta cheese, and caramelized onions.
Goat Cheese And Artichoke
Artichoke hearts, carmelized onions, roasted red peppers and goat cheese crumbles.
Fresh mozzarella, roma tomatoes and fresh basil. Simple and delicious.
Roast chicken, corn, black beans, mozzarella and pepper jack cheeses finished with spinach tossed in bbq ranch.
Steak And Shiitake Mushroom
Flat iron steak, shiitake mushrooms, blue cheese crumbles, and caramelized onions.
Always an exploration of global flavors and world cuisine, this recently-refreshed menu of gourmet entrees is sure to both satisfy and challenge your expectations of what great dining can be.
Flame Grilled New York Strip
Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
Gorgonzola Bone-In Ribeye
Marbled, massaged, masterful cut of the rib primal topped with bold gorgonzola cheese.
Korean BBQ Pork Chop
Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
Miso-glazed mahi with marinated shiitake mushrooms, finished with a lime-infused soy butter sauce and quinoa kale pilaf.
Seared Ahi Tuna
Sesame crusted tuna, seared rare, with kale and quinoa pilaf, finished with wasabi aoli.
Turkey And Wild Mushroom Meatloaf
Blend of ground turkey, shiitake and button mushrooms. Served with beer gravy, roasted garlic mashed potatoes and seasonal vegetables.
Woodford Reserve Bourbon Salmon
Grilled salmon brushed with woodford reserve bourbon. Quinoa kale pilaf and seasonal vegetables on the side.
A savvy, intensely flavorful combination of traditional baja cuisine and hispanic-american street fair culinary culture, our made-in-house tacos are sure to surprise and satisfy you.
Cajun Fish Taco
A spicy pescadorian twist on the traditional baja taco. Four servings with spicy remoulade.
Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce.
Lobster And Shrimp
Generous chunks of lobster and shrimp with a bright, exciting citrus sauce.
Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.
Kids - Entrees
Choose any one side item.
- Cheese Burger $4.95
- Grilled Cheese Sandwich $4.95
- Grilled Chicken Sandwich W/ Cheddar Cheese $4.95
- Corn Dog $4.95
- Bowtie Pasta With Marinara $4.95
Kids - Side Items
- Carrots With Ranch
- Garden Salad
- French Fries
Kids - Desserts
- Vanilla Ice Cream $1.50
Kids - Beverages
- Soda $1.25
- Strawberry Lemonade $1.25
- Shirley Temple $1.25
- Cherry Coke $1.25
- Root Beer $1.25
- Milk $1.25
- Juice $1.25
On The Lighter Side
We reject the notion that healthy eating equates to low flavor. Whether you're counting calories or minding nutrients, you can rest assured that these lighter selections from our menu are full of the same bold, complex flavors as the rest of our dishes.
Grilled breast topped with a spicy jambalaya sauce, with seasonal vegetables and jasmine rice.
Grilled chicken breast topped with bruschetta tomatoes, with seasonal vegetables and jasmine rice.
Spicy Shrimp Stir Fry
Spicy shrimp tossed with traditional oriental vegetables in light teriyaki-soy sauce over jasmine rice.
Sweet & Spicy Cashew Chicken Stir Fry
Traditional asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
You've eaten your fill of our made-from-scratch food. You've tickled your palette with our craft beer, brewed right on-premises. Now all that's left is to put an exclamation point at the end of this epicurean sentence. Pick one our house made desserts and
Mini Dessert Tasters
Choose a mini-version of triple chocolate brownie, warm apple bread pudding, strawberry cheesecake or double chocolate cake.
New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.
Triple Chocolate Brownie
A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.
Ultimate Double Chocolate Cake
Chocolate cake layered with chocolate mousse and housemade fudge.
Warm Apple Bread Pudding
With pecans, vanilla ice cream and whiskey sauce.
Menu for Gordon Biersch Brewery provided by Allmenus.com
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Ratings and Reviews for Gordon Biersch Brewery
Sep 28 2016
Doris W. via Yelp
Came here for happy hour with my aunt and uncle on a weekday. We ordered: - 1/2 order of wings - crab artichoke dip - fish and chips - oktoberfest...read more
May 30 2016
Alex B. via Yelp
When we walked in we saw a please seat yourself sign sat down and realized everyone at the bar must be 21 and over to sit there my cousin is 15 so we had...read more
Oct 16 2016
sachi n. via Yelp
Came here for a birthday party. Had a pleasant experience with LJ as our server, ordered drinks and food while waiting for the rest of our party to arrive....read more