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2234 1st Ave Seattle, WA 98121
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appetizer size, but 2 or 3 can make a meal our menu chagess daily
goat cheese crouton
sesame dressing, sweet cherry tomatoes, sesame tuile, consuming raw or undercooked foods may increase your risk of food-borne illness
coleslaw, lemon wedge, tartar sauce, consuming raw or undercooked foods may increase your risk of food-borne illness
baby bok choy pickled radish salad, peanut sauce
chukka salad, won-tons, wasabi tobiko marinade, consuming raw or undercooked foods may increase your risk of food-borne illness
red pepper, papaya, bean sprouts, coconut vinaigrette
king salmon, smoked salmon, goat cheese, balsamic
lemongrass mayonnaise, citrus-radish salad, consuming raw or undercooked foods may increase your risk of food-borne illness
romaine hearts, croutons, parmesan chease, consuming raw or undercooked foods may increase your risk of food-borne illness
ginger, garlic, chickpeas, tomoto broth
honey jalapeño mayonnaise, cilantro oil, consuming raw or undercooked foods may increase your risk of food-borne illness
frisée, smoked blue cheese, red wine vinaigrette
entree size our menu changes daily
sweet potato puree, citrus-fennel salad, citrus vinaigrette
steamed rice, pea vine stir-fry, green curry sauce
mussels, clams, shrimp, scallops, steamed rice, red curry
mussels, clams, shrimp, scallops, tomatoes, arugula pesto
mashed potatoes, broccoli
corvina, pea vines, sweet onions, lemon zest
risotto cake, rapini, wasabi cream
creamy lentils, green garlic, smoked tomatoes, sorrel sauce
mashed potatoes, curried onion rings, consuming raw or undercooked foods may increase your risk of food-borne illness
grilled potatoes, rapini, sweet onions, lemon butter sauce
bok choy oyster mushroom stir fry, coriander rice cake, spicy oyster sauce
black rice, pickled vegetables, bok choy, yellow curry sauce
meant to be shared our menu changes daily
fresh herbs, bean sprouts, pineapple anchovy dipping sauce (1 lb)
chili-lime dipping sauce (1 lb)
carrot-daikon salad, sesame noodles (1 lb)
mango slaw, sweet chili lime dipping sauce (Half lb)
hoisin chili glaze, carrot-daikon salad, sesame noodles (1 lb)
charred tomato salsa, guacamole, hand-made tortillas
cucumber shaved ice, consuming raw or undercooked foods may increase your risk of food-borne illness (Dozen)
