The Belltown fish house that shaped Seattle's take on pan-Asian fusion is still a crowd pleaser.

The Scene
The ambience is consistently warm and welcoming, from the buzzing open-air kitchen to the romantic balcony seats overhead. Soaring pale-yellow beams separate the clean-lined dining room from the beautiful, bustling bar. Gregarious servers are knowledgeable and gracefully attentive.

The Food
Owner and chef Christine Keff richly deserves the national recognition she's received for her quirky, creative kitchen and passionate commitment to organic ingredients. Seasonal offerings might include lobster ravioli scattered with black trumpet mushrooms and napped in a decadent lobster cream, or perfectly grilled scallops with a delicate porcini glaze. Briny Manila clams studded with spicy chorizo and briskly seared ahi tuna are reliable mainstays. Adventurous diners should go for the show-stopping rockfish, served intact with the bright tang of pineapple-anchovy dipping sauce, while the fish-phobic can opt for comforting buttermilk chicken and mashed potatoes.