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Etta's
Apricot mostarda, almond, grilled bread.
Black bean, green onion, fried garlic, rice.
Anchovy vinaigrette, chevre, rice chips.
Chili aioli, jalapeno.
Grilled lemon, drawn butter.
Green onion pancake, tobiko.
Black bean, green onion, fried garlic, rice.
Chili aioli, jalapeno.
Apricot mostarda, almond, grilled bread.
Grilled lemon, drawn butter.
Green onion pancake, tobiko.
With bacon, parsley oil.
Bacon, cashews, sesame dressing.
Butter lettuce, avocado, grapefruit.
Cherry tomatoes, fried onions.
Charred onion and almond relish.
Radish, parmesan, lemon vinaigrette.
Radish, parmesan, lemon vinaigrette.
With bacon, parsley oil.
Cherry tomatoes, fried onions.
Bacon, curried cashews, sesame dressing.
Butter lettuce, avocado, grapefruit.
Charred onion and almond relish.
Smashed and fried potatoes, coconut braised greens, charred garlic scape chimichurri.
Tagliatelle, summer squash, tomato butter, parmesan, herbs.
Spiced corn, croutons, olives, cherry tomatoes, grilled corn aioli, muscatel vinaigrette.
Lemon-herb spatzle, swiss chard, sweet onion soubise, pickled mustard seed.
Grilled coho salmon, sauteed green beans, cornbread pudding, shiitake relish.
Dungeness crab cake, sweet corn-potato hash, local greens, old bay aioli.
House groud beef burger, stacked with slaw, smoked beecher's jack cheese, special sauce, with fries.
Smashed and fried potatoes, coconut braised greens, charred garlic scape chimichurri.
Spiced corn, croutons, olives, cherry tomatoes, grilled corn aioli, muscatel vinaigrette.
Grilled coho salmon, sauteed green beans, cornbread pudding, shiitake relish.
Dungeness crab cake, sweet corn-potato hash, local greens, old bay aioli.
House groud beef burger, stacked with slaw, smoked beecher's jack cheese, special sauce, with fries.
Tagliatelle, summer squash, tomato butter, parmesan, herbs.
Lemon-herb spatzle, swiss chard, sweet onion soubise, pickled mustard seed.
1 piece cod, 2 shrimp, 2 oysters.
Kodiak, alaska.
Gulf of Mexico, USA.
Eld inlet, Washington.
1 piece cod, 2 shrimp, 2 oysters.
Kodiak, alaska.
Eld inlet, Washington.
Gulf of Mexico, USA.
Spices, aioli.
Daphne's butter.
Caramelized onions, cheddar.
Crispy garlic.
Aioli, ricotta salata.
Fried garlic.
Daphne's butter.
Spices, aioli.
Aioli, ricotta salata.
Fried garlic.
Caramelized onions, cheddar.
Crispy garlic.
Brewed guatemala regular and sumatra decaf.
Shaved white chocolate curls, toasted coconut.
Crawford farm blueberries, lemon whip, basil.
Apricot butter, vanilla ice cream.
Smoked nib cream, malted milk.
Ellenos greek yogurt, fresh fruit.
Pan fried with butter.
Herb cream cheese, pickles, fried capers.
Apricot mostarda, almond, grilled bread.
Green onion pancake.
Grilled lemon, drawn butter.
Radish, parmesan, lemon vinaigrette.
Cherry tomatoes, fried onions.
Bacon, cashews, sesame dressing.
Butter lettuce, avocado, grapefruit.
With bacon, parsley oil.
Charred onion and almond relish.
Dahlia bakery english muffin, spinach, crab-butter hollandaise.
Two poached eggs, mixed greens, habanero ketchup, toast.
Blue corn johnny cakes, pickle brine chicken, espelette maple syrup.
House ham, beecher's cheddar sauce, fried egg, home fries.
Seasonal selection from the pike place market.
Two eggs, chicken sausage or bavarian meets bacon, home fries, toast.
Vanilla mascarpone, maple syrup, bavarian meats bacon.
Grilled prawns, fresh corn, poached egg, braising greens, poblano relish.
Hand cut french fries, green cocktail sauce.
House ground beef burger stacked with smoked beecher's jack cheese, slawand special sauce.
Grilled coho salmon, sauteed green beans, cornbread pudding, shiitake relish.
1 piece cod, 2 shrimp, 2 oysters.
Kodiak, Alaska.
Gulf of Mexico, USA.
Eld inlet, Washington.
Menu for Etta's provided by Allmenus.com
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