remoulade and spicy cocktail sauce
classic
roasted red pepper pesto
tortor sauce
lemon beurre blanc
remoulode
half rock
wine butter sauce
half shell, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food boume illness.
classic garlic-herb butter
maine lobster claws, king crab killer claw, large scampi prawns, dungeness crab fry legs, tuna tartare and fresh northwest oysters,washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shelfish or eggs m
hot
hot
washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food boume illness.
balsamic cream with bacon
spicy hot, washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food boume illness.
dijon vinaigrette with apples and almonds
roquefort dressing with shrimp
roquefort cheese
minimum of two
balsamic vinaigrette with crab and shrimp
entree
bowl
12 oz baseball cut top sirloin and lobster medalions
12-16 oz
fresh herb and garlic linguine
fresh herb and garlic linguine
fresh herb and garlic linguine
one dozen
maine lobster
chipotle honey butter
hazelnut crust