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From Citysearch.com

The menu is all about martinis and meat at this ritzy supper club.

In Short
Don't be fooled by the high school gym-like foyer--''swanky'' best describes the 1950s supper-club scene that awaits. Inside, the dining room rises dramatically in three tiers and the lounge, all mirrors and light, glitters appealingly. All steaks are dry-aged Angus; the filet mignon, chateaubriand for two and baseball-cut top sirloin (a nearly round hunk of meat) are fully satisfying. Start with the wicked shrimp and don't skip the Caesar, which is entertainingly tossed tableside.

Opentable Reservations

El Gaucho is the Northwest's steakhouse legacy focused on elegant old-school, tableside service for people celebrating their lives.

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