The menu is all about martinis and meat at this ritzy supper club.

In Short
Don't be fooled by the high school gym-like foyer--''swanky'' best describes the 1950s supper-club scene that awaits. Inside, the dining room rises dramatically in three tiers and the lounge, all mirrors and light, glitters appealingly. All steaks are dry-aged Angus; the filet mignon, chateaubriand for two and baseball-cut top sirloin (a nearly round hunk of meat) are fully satisfying. Start with the wicked shrimp and don't skip the Caesar, which is entertainingly tossed tableside.