Earth & Ocean

1112 4th Ave, Seattle, WA 98101
(206) 264-6060

Main

Starters

$8.00
Roasted Beet Salad

oranges, arugula, goat cheese vinaigrette

$7.00
Butter Lettuce Salad

buttermilk blue cheese dressing, spiced walnuts

$12.00
Anderson Valley Lamb Kebabs

minty fresh yogurt, barrel aged feta

$12.00
House Made Charcuterie

chef's daily selection of 3, fig mustarda

$11.00
Roasted Pork Belly

red bean-lentil dal, apple chutney

$13.00
Potato Dumplings

with paddle fish caviar

$12.00
Half Dozen Oysters on the Half Shell

fresh horseradish cocktail sauce

$13.00
Potato Dumplings with Paddle Fish Caviar

$7.00
Potato Dumplings

$13.00
Steak Tartare

fumee de sel, dijon mustard, red onion, quail egg

$12.00
Tomino Al Olio

fresh cow's milk cheese, pecan-raisin toast

$10.00
Penn Cove Mussels

fennel sausage, sambuca fennel broth

$9.00
Wild Caught Bass Crudo

citrus salad, lime vinaigrette, crostini

$7.00
Mushroom Bisque

chanterelle-pumpkin hash, hazelnut parmigiano crisp

Entrees

$85.00
Steak For Two

thirty-four ounce washington beef porterhouse steak, pave potatoes, worcestershire sauce

$26.00
Smoked Organic Chicken

roasted carrots, cornmeal-chive dumplings

$28.00
Grilled Quail

polenta cake, stuffed dates, ver jus

$32.00
Grilled Venison Loin

root vegetable gratin, fresh horseradish, chanterelles

$36.00
Washington Angus Rib Steak

truffled home fries, spinach, wild fennel pollen salt

$30.00
Pancetta Wrapped Hanger Steak

celery root ravioli, smoked onion broth

$22.00
Fresh Tagliatelli

chanterelle mushrooms, leek, mascarpone

$26.00
Diver Scallops

arugula risotto, wild mushrooms

$25.00
Smoked Idaho Trout

dried cherry-pecan wild rice, sunchoke puree

$27.00
Wild Pacific Salmon

spicy cauliflower, dill-pepper broth

Sides for the Table

$5.00
Roasted Mushrooms

$5.00
Braised Leeks

$5.00
Braised Escarole

$5.00
House Made Vegetable Pickles

$5.00
Roasted Fennel

$5.00
Buttermilk Whipped Potatoes

$11.00
W Sext Fries