artichoke hearts, fresh spinach, and cream cheese served with house tortilla chips

choose from southwest chicken, came asada, or wild mushroom, served in a flour tortilla with chihuahua and jack cheeses, caramelized onions and roasted peppers

a pound of chicken wings smothered in a fiery habanero sauce, served with celery sticks and bleu cheese

crispy fried beef taquitos with castillo salsa

black beans, jalapenos, green onions with jack and cheddar cheese with sour cream and salsa add chicken or beef 2.00 add guacamole 1.45

steak fries with a generous portion of fresh garlic, rosemary and parmesan cheese

traditional slow roasted pork served with guacamole, pico de gallo and warm tortillas

fresh house tortilla chips served with pico de gallo and pineapple habanero salsa

fresh hearts of romaine chopped with parmesan cheese and foccacia croutons

mixed field greens tossed with your choice of ranch, blue cheese, thousands island, or sherry vinaigrette topped with tomatoes and roasted pine nuts

ask your server about today's fresh soup

shredded southwest chicken in a roasted tomato broth with cilantro, tortillas and cheese

beer battered cod, served with tartar sauce, coleslaw and fries halibut and chips

breaded and pan fried until golden brown, smothered in a chipotle country gravy served with garlic mashed potatoes and seasonal vegetables

hickory smoked and basted with our gamous tequila manoo bbq sauce and served with garlic mashed, potatoes and seasonal vegetables

rubbed with our signature blackening spices, pan seared and topped with pineapple habanero salsa and served with rice pilaf and seasonal vegetables

our original fish tacos with guacamole, salsa and cheese on soft white tortillas, served with red rice and beans

choice of shredded southwest chicken, pork carnitas or came asada on soft white tortillas with guacamole, castillo salsa, jack cheese, lettuce, tomatoes and a side of rice and beans

jumbo tomato tortilla filled with roasted peppers, onions, cheese, salsa and your choice of shredded southwest chicken or came asada, served with red rice and black beans

choice of skirt steak, grilled chicken or marinated portabello mushroom, served with peppers, onions, black beans and tortillas