sheep's milk yogurt sherbet, pumpernickel, and blueberries.
Smoke-Cured Salmon
bllis maple syrup, steelhead roe, and caraway seed.
Pheasant
port wine poached seckel pear, green cabbage, and preserved perigord black truffles.
Pork Loin
warmed lettuce, lobster mushroom, and nasturtium.
Pineapple
white chocolate, passion fruit, and coconut.
Creme Fraiche Custard
oatmeal streusel, granny smith apple sorbet, and spiced cider.
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