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From Citysearch.com

For more than 50 years, this upscale Seattle legend has been pampering locals with inventive Northwest cuisine and flawless service.

The Scene
Congregated stones mix with branches and pierce the walls, creating a dramatic interior effect. The beautifully appointed atrium gives way to a display of natural light as Lake Union nearly spills into the dining room. Splurging couples will get the exceptional attention they hope for; the first-class staff delivers consistent, quality service.

The Food
Straightforward starters are stellar, including silky Dungeness crab legs; garlic, lime and red-pepper prawns and the coconut-kissed Canlis chowder. Alaska halibut bathed in a warm, tomato-shallot compote is flavorsome, but lacks that extra something to justify the hefty price tag. Surf and turf goes upscale when petite Wasyugyu (Kobe-style) tenderloin is paired with a plump scampi. Delicate seasonal vegetables are scattered next to entrees, but those looking for more can share a grilled portobello, sweet white corn or a twice-baked potato.

Opentable Reservations

This is a place where you feel welcomed. Run by the Canlis family, Canlis is the Pacific Northwest's most celebrated restaurant, winner of fourteen consecutive Wine Spectator Grand Awards and three time James Beard runner up for best service in the country. Voted Most Romantic, Best View, Best Service, Best Design, Top Wine List and Wine Service, Washington Family Business of the year, and Best Overall Restaurant. At Canlis we are learners, and after 60 years of serving Seattle, we believe we're just beginning to get things right. We look forward to meeting you. For more information, we invite you to www.canlis.com

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