Cafe Flora
2901 E Madison St, Seattle, WA 98112 (206) 325-9100Dinner
Soups and Salads
soup of the day 4.50/5.50
hearts of romaine, fried capers, croutons and parmesan cheese. (crumbled gorgonzola optional)
dressed with an herbed balsamic vinaigrette. (vegan and gluten free
buckwheat noodles in spicy peanut sauce, pistachios, pickled red cabbage, broccoli, sea vegetable, anoki mushrooms and pickled ginger. (vegan)
frisee and radicchio lettuces, poached pears, toasted hazelnuts, feta cheese, ginger rosemary vinaigrette. (available vegan and gluten free)
Starters
roasted yams,pumpkin seed-cilantro-scallion spread and pepper jack cheese in corn tortillas with salsa verde and lime creme fraiche. (gluten free)
lentil-pecan pate, gherkins, apple, marinated olives and red onion confit with croccantini crackers from 'la panzanella bakery'. (vegan)
coconut breaded marinated organic tofu, leaves of lettuce, basil and cilantro and sweet chili dipping sauce. (vegan)
Cheese Selection
featuring washington state cheeses; pasteurized; no animal rennet
cow's milk; red wine washed; soft, rich mouthfeel; complex long finish.
cow's milk;aged 60 days; made in the style of french 'maubier'; with a decorative line of charcoal separating the evening milkings and the morning milkings.
cheddar recipe; old world style; aged 6 months.
firm goat cheese; fresh garlic; aged 4 months.
soft ripened goat cheese; tender, subtle, nutty; vegetable ash.
a selection of all 5 cheeses.
Sandwiches
caramelized onion, swiss cheese and portabella mushroom on an herbed baguette with roasted garlic-mushroom jus and wild greens. (available vegan)
a blend of indian spices, lentils and quinoa with sweet tomato chutney, lemon yogurt sauce and choice of wild greens or roasted potatoes.(available vegan)
spicy chickpea croquettes, leaf lettuce, tomato, alfala sprouts in pita with middle eastern salad and lemon oregano yogurt sauce. (available vegan with tahini)
Pizzas
on floras's house made herbed crust. available vegan with organic tofu 'ricotta' spread.
grilled portabello and roasted chantrelle mushrooms, grilled fennel, caramelized onions, walnut pesto and gruyere and parmesan cheeses.
organic delicata squash and apples, parsley sage pistou, asiago cheese.
Entrees
(wa-ha-ka), roasted corn tortillas filled with mashed potatoes, cheddar and smoky mozzarella cheeses with lime creme fraiche, feta cheese, black bean stew, pico de gallo and wilted greens. (gluten free)
grilled portobella mushrooms, leeks and mushroom-pecan pate in puff pastry with madeira wine sauce, seasonal vegetables and mashed potatoes.
with wahani rice pilaf, pacilla pepper and star anise sauce, baby bok choy and nappa cabbage iin cilantro wakame vinaigrette and szechwan scallion bread.
with citrus cream and sweet chili lime sauces, petite lentils and a fresh vegetables slaw in orange ginger vinaigrette. (vegan)
onion thyme polenta, orange balsamic glazed beets, braised fennel, parsnip pemod sauce, and goat cheese. (available vegan and gluten free)
with seasonal squash, cauliflower, cashew 'cream' sauce, and gruyere cheese. (available vegan)
