hearts of romaine, fried capers, croutons and parmesan cheese. (crumbled gorgonzola optional)
Poached Pear Salad
frisee and radicchio lettuces, poached pears, toasted hazelnus, feta cheese, gigner rosemary vinaigrette. (available vegan and gluten freen)
First Course
Soup of The Day
(vegan option available)
Second Course:
Artichoke Croquettes
with citrus cream and sweet chili lime sauces, petite lentils and a fresh vegetable slaw in orange ginger vinaigrette. (vegan)
Sichuan Coral Rice and Gingered Butternut Squash
with wahani rice pilaf, pacilla pepper and star anise sauce, baby boy choy and nappa cabbage iin cilantro wakame vinaigrette and szechwan scallion bread. (available vegan) 16.50
Third Course:
Asiana Creme Brulee
gluten free
Chocolate Framboise Cake
with chocolate sauce. (vegan)
Sorbet
with shortbread cookies. (vegan)
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information.
A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more
information, please read our Legal Notices.