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with citrus cream and sweet chili lime sauces, petite lentils and a fresh vegetable slaw in orange ginger vinaigrette. (vegan)
Sichuan Coral Rice and Gingered Butternut Squash
with wahani rice pilaf, pacilla pepper and star anise sauce, baby boy choy and nappa cabbage iin cilantro wakame vinaigrette and szechwan scallion bread. (available vegan) 16.50
