Cafe Flora

2901 E Madison St
Seattle, WA 98112

(206) 325-9100

Menu for Cafe Flora provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Soups and Salads

soup of the day 4.50/5.50

Caesar Salad
- $8.25
hearts of romaine, fried capers, croutons and parmesan cheese. (crumbled gorgonzola optional)

Organic Wild Greens and Lettuces
- $8.25
dressed with an herbed balsamic vinaigrette. (vegan and gluten free

Soba Salad
- $8.75
buckwheat noodles in spicy peanut sauce, pistachios, pickled red cabbage, broccoli, sea vegetable, anoki mushrooms and pickled ginger. (vegan)

Poached Pear Salad
- $10.00
frisee and radicchio lettuces, poached pears, toasted hazelnuts, feta cheese, ginger rosemary vinaigrette. (available vegan and gluten free)

Starters

Quesadilla Verde
- $6.75
roasted yams,pumpkin seed-cilantro-scallion spread and pepper jack cheese in corn tortillas with salsa verde and lime creme fraiche. (gluten free)

Pate Platter
- $8.75
lentil-pecan pate, gherkins, apple, marinated olives and red onion confit with croccantini crackers from 'la panzanella bakery'. (vegan)

Coconut Tofu with Sweet Chili Sauce
- $7.75
coconut breaded marinated organic tofu, leaves of lettuce, basil and cilantro and sweet chili dipping sauce. (vegan)

Cheese Selection

featuring washington state cheeses; pasteurized; no animal rennet

Red Darla
- $3.75
cow's milk; red wine washed; soft, rich mouthfeel; complex long finish.

Guapier
- $3.75
cow's milk;aged 60 days; made in the style of french 'maubier'; with a decorative line of charcoal separating the evening milkings and the morning milkings.

Black Creek Buttery
- $3.75
cheddar recipe; old world style; aged 6 months.

Garlic Goat
- $3.75
firm goat cheese; fresh garlic; aged 4 months.

Larzac
- $3.75
soft ripened goat cheese; tender, subtle, nutty; vegetable ash.

Cheese Plate
- $18.00
a selection of all 5 cheeses.

Sandwiches

French Dip
- $12.00
caramelized onion, swiss cheese and portabella mushroom on an herbed baguette with roasted garlic-mushroom jus and wild greens. (available vegan)

Curryburger
- $9.50
a blend of indian spices, lentils and quinoa with sweet tomato chutney, lemon yogurt sauce and choice of wild greens or roasted potatoes.(available vegan)

Falafel
- $9.50
spicy chickpea croquettes, leaf lettuce, tomato, alfala sprouts in pita with middle eastern salad and lemon oregano yogurt sauce. (available vegan with tahini)

Pizzas

on floras's house made herbed crust. available vegan with organic tofu 'ricotta' spread.

mushroom
- $13.00
grilled portabello and roasted chantrelle mushrooms, grilled fennel, caramelized onions, walnut pesto and gruyere and parmesan cheeses.

Delicata Squash and Apple
- $13.00
organic delicata squash and apples, parsley sage pistou, asiago cheese.

Entrees

Oaxaca Tacos
- $15.00
(wa-ha-ka), roasted corn tortillas filled with mashed potatoes, cheddar and smoky mozzarella cheeses with lime creme fraiche, feta cheese, black bean stew, pico de gallo and wilted greens. (gluten free)

Portobella Wellington
- $17.50
grilled portobella mushrooms, leeks and mushroom-pecan pate in puff pastry with madeira wine sauce, seasonal vegetables and mashed potatoes.

Sichuan Coral Rice and Gingered Butternut Squash
- $16.50
with wahani rice pilaf, pacilla pepper and star anise sauce, baby bok choy and nappa cabbage iin cilantro wakame vinaigrette and szechwan scallion bread.

Artichoke Croquettes
- $16.00
with citrus cream and sweet chili lime sauces, petite lentils and a fresh vegetables slaw in orange ginger vinaigrette. (vegan)

Beet and Fennel Polenta
- $17.00
onion thyme polenta, orange balsamic glazed beets, braised fennel, parsnip pemod sauce, and goat cheese. (available vegan and gluten free)

Potato Gnocchi
- $17.00
with seasonal squash, cauliflower, cashew 'cream' sauce, and gruyere cheese. (available vegan)

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