Brasserie Margaux

401 Lenora St
Seattle, WA 98121

(206) 777-1990

Menu for Brasserie Margaux provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Main Course

Fish and Chips
- $9.75
ale battered with french fries and green apple remoulade

Steak Frites
- $16.95
grilled top with green peppercorn sauce and shoestring potatoes

Cassoulet
- $11.75
hearty stew of white beans, lamb, duck, smoked sausage, baked in a herb crust

Paella Margaux Style
- $12.75
a savoury assortment of seafood, chicken and chorizo sausage cooked with saffron rice and snow peas

Jambalaya
- $10.75
a ragout of spicy sausage, chicken, shrimp, sweet peppers and tomatoes with texmati rice

Bouillabaisse
- $12.95
assorted northwest seafood in tomato-fennel bouillon with garlic rouille crostini

Pacific Razor Clams
- $14.00
herb breaded and sauteed with orzo pasta, escarole and lemon garlic

Pork Cutlet Oscar
- $13.95
sauteed and topped with dungeness crab, asparagus and hollandaise sauce

Margaux Meatloaf
- $12.50
with mashed potatoes, seasoned vegetables and sweet tomato glaze

Pan-Roasted Sole
- $13.50
with mushrooms, escarole and brown lemon butter

Chicken Marsala
- $13.50
pan-roasted breast with shiitake mushroom, tomatoes and marsala sauce and green beans

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Brasserie Margaux

Main Course

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