13 Coins Restaurant
125 Boren Ave N, Seattle, WA 98109 (206) 682-2513Main
Sandwiches
dungeness crab and bay shrimp sauteed and smothered in cheese sauce over a toasted english muffin
thin sliced new york sauteed with peppers, onions and red wine topped with melted mozzarella cheese on a french roll with fries and au jus sauce
turkey, corned beef, swiss cheese, sauerkraut and 1000 island dressing grilled on rye toast
tender aged 7oz new york prepared to order and served open faced on toasted french bread with fries
sliced turkey breast, bacon, lettuce and tomato served on toasted white bread with pasta salad
bacon, avocado and turkey on toasted bread served with pasta salad
half pound of premium ground chuck cooked to order and served on french bread with fries
Egg Entrees
three large savory sausage links served with two eggs, served with hash browns (toast upon request)
14oz bone-in, center cut ham steak served with two eggs, served with hash browns (toast upon request)
tender sliced canadian bacon served with two eggs, served with hash browns (toast upon request)
two eggs served with six slices of our thick and delicious bacon, served with hash browns (toast upon request)
tender, juicy 8oz new york grilled to your preference and served with two eggs, hash browns and toast
our original eggs benedict with smoked salmon
our original eggs benedict with dungeness crab
two poached eggs over canadian bacon on an english muffin and smothered with hollandaise sauce.
Omelettes
omelettes prepared with three eggs, served with hash browns (toast upon request)
diced ham sauteed with julienne potato, green pepper, onion, mushrooms and tomato
shrimp, scallops, tomato, garlic and cheddar cheese
tomato, spinach, cauliflower, zucchini, broccoli and mushrooms
spicy italian sausage links with pepper jack cheese
sliced mild link sausage with grated cheddar
julienne ham with onion and green peppers
premium cured ham with cheddar cheese
fresh chicken liver sauteed with mushrooms and onions
sliced petite mushrooms sauteed in chablis
fresh spinach sauteed in cream sauce
light and fluffy with cheddar cheese
spicy tomato sauce with peppers and onions
succulent dungeness crab sauteed with green onions, mushrooms and cheddar cheese
Salads
hearts of romaine lettuce and oven baked croutons with our classic caesar dressing, raw egg used in dressing
fresh spinach leaves tossed in our own dressing with bacon, croutons, egg, tomato and gruyere cheese
a classic louie smothered with dungeness crab and thousand island dressing
traditional louie with bay shrimp
a savory mixture of crab and shrimp
sliced marinated chicken breast, plus an array of fresh vegetables on a bed of mixed greens
julienne breast of chicken lightly barbecued and placed over a mix of fresh greens, peppers and carrots. sprinkled with wonton strips and sesame seeds.
scallops, shrimp, bacon, avocado, sweet peppers, layered on a bed of fresh greens, tossed with a creamy vinaigrette and topped with sprinkles of roquefort cheese
Della Casa
original joe's special with italian sausage, eggs, onion and parmesan
oysters sauteed with bacon, onions, green pepper and eggs baked frittata style
eggs, mushrooms, bacon, onion, spinach, zucchini and parmesan
a rich broth of sweet onions baked with french bread, swiss and parmesan cheeses
eggs, sausage, onion, mushrooms, spinach, zucchini and parmesan
Eggs, mushrooms, onion, zucchini, spinach cauliflower, broccoli and parmesan
eggs, prawns, scallops, shrimp, mushrooms, onion and parmesan
spinach, chopped sirloin, eggs, onion and parmesan
original joe's special with sour cream, mushrooms green onions and parmesan
Meat Entrees
tender, whole rack of lamb grilled to perfection and served with broccoli and mint jelly
mushrooms and onions laced in sour cream sauce
veal sauteed with marsala sauce and mushrooms
new york steak, pan fried in olive oil, draped with dijon bordelaise sauce and green peppercorns
sauteed in olive oil, onions and white wine
mariner cut superb cut of aged beef grilled to perfection
sauteed with capers, lemon and white wine
breaded veal with marinara sauce and mozzarella
superb flavor and tenderness broiled to your specification and crowned with a sauteed mushroom. served with herb sauce.
thick, juicy and tender cut of aged beef tenderloin grilled to your specification and crowned with a sauteed mushroom. served with herb sauce.
tenderloin medallions seared in olive oil, sauteed with vegetables neopolitan, artichoke heart and burgundy
8oz filet mignon served on a bed of sautéed spinach and topped with Dungeness crab and hollandaise
Steak and Seafood
8oz premium cut prepared to order and served with sautéed prawns
8oz cut of tender aged New York or filet mignon served with a succulent 8oz australian lobster
8oz cut of premium beef with half pound of king crab legs
8oz cut of premium beef with 13 Coins yearling oysters
Seafood
lightly breaded hood canal oysters
baked in drawn butter, lemon and white wine
sauteed with lemon, butter and white wine
boneless trout seared and finished in oven
mushrooms, onions, lemon and white wine
tender scallops sauteed with mushrooms, onions and white wine
pan fried and topped with sliced almond and lemon
baked with drawn butter, lemon and fresh dill
prawns, scallops and halibut with vegetables neopolitan
prawns, sauteed in olive oil and garlic with onions, tomatoes, zucchini, parmigian and tossed in pasta
1 lb of succulent crab legs split (crackers not necessary)
11 oz tail baked to perfection
Poultry
mushrooms and lemon, finished with marsala sauce
sauteed with capers, lemon and white wine
sauteed with artichoke, olives and green onion, finished with dijon mustard and white wine sauce
the believer, breaded and pan fried, served with cream sauce, melted mozzarella and parmesan cheese
with mushrooms and onions
sauteed vegetables neapolitan, artichoke heart, almonds and white wine
breast of chicken sauteed with peppers, onions, artichokes and olives in a tomato sauce
Fettuccine
sauteed in a sweet cream butter sauce
with italian sausage and mushrooms alla burro dolce
with chicken and zucchini alla burro dolce
smoked salmon, mushrooms and chives alla burro dolce
prawns, scallops, shrimp and mushrooms alla burro dolce
australian rock lobster, dungeness crab legs, mushrooms and chives alla burro dolce
Pasta
meat and vegetable stuffed pasta with supreme sauce, mushroom sauce and parmesan cheese
choice of meat sauce or meatballs
choice of meat sauce or meatballs
clams, garlic, parmigiana cheese in pepper-cream sauce
basil, garlic, olive oil and parmigiana cheese
crab, garlic, parmigiana cheese in cream sauce
stuffed hat shaped pasta in hazelnut garlic cream sauce with jullienne breast of chicken
zucchini, broccoli, cauliflower, mushrooms, tomato and spinach with garlic and olive oil
italian sausage, canadian bacon and onions in creamy fennel sauce with parmigiana cheese
Accompaniments
all accompaniments must include entree purchase
complimentary with entree
Beverages
Starters
