two poached eggs over canadian bacon on an english muffin and smothered with hollandaise sauce.

our original eggs benedict with dungeness crab

our original eggs benedict with smoked salmon

tender, juicy 8oz new york grilled to your preference and served with two eggs, hash browns and toast

two eggs served with six slices of our thick and delicious bacon, served with hash browns (toast upon request)

tender sliced canadian bacon served with two eggs, served with hash browns (toast upon request)

14oz bone-in, center cut ham steak served with two eggs, served with hash browns (toast upon request)

three large savory sausage links served with two eggs, served with hash browns (toast upon request)

original joe's special with sour cream, mushrooms green onions and parmesan

spinach, chopped sirloin, eggs, onion and parmesan

a rich broth of sweet onions baked with french bread, swiss and parmesan cheeses

eggs, prawns, scallops, shrimp, mushrooms, onion and parmesan

Eggs, mushrooms, onion, zucchini, spinach cauliflower, broccoli and parmesan

eggs, sausage, onion, mushrooms, spinach, zucchini and parmesan

eggs, mushrooms, bacon, onion, spinach, zucchini and parmesan

oysters sauteed with bacon, onions, green pepper and eggs baked frittata style

original joe's special with italian sausage, eggs, onion and parmesan

mariner cut superb cut of aged beef grilled to perfection

tender, whole rack of lamb grilled to perfection and served with broccoli and mint jelly

mushrooms and onions laced in sour cream sauce

tenderloin medallions seared in olive oil, sauteed with vegetables neopolitan, artichoke heart and burgundy

thick, juicy and tender cut of aged beef tenderloin grilled to your specification and crowned with a sauteed mushroom. served with herb sauce.

superb flavor and tenderness broiled to your specification and crowned with a sauteed mushroom. served with herb sauce.

veal sauteed with marsala sauce and mushrooms

sauteed with capers, lemon and white wine

breaded veal with marinara sauce and mozzarella

sauteed in olive oil, onions and white wine

new york steak, pan fried in olive oil, draped with dijon bordelaise sauce and green peppercorns

8oz filet mignon served on a bed of sautéed spinach and topped with Dungeness crab and hollandaise

8oz premium cut prepared to order and served with sautéed prawns

8oz cut of tender aged New York or filet mignon served with a succulent 8oz australian lobster

8oz cut of premium beef with half pound of king crab legs

8oz cut of premium beef with 13 Coins yearling oysters

cup

complimentary with entree