13 Coins Restaurant

fresh portabella mushroom dipped in beer batter and fried until golden brown, drizzled with chipotle ranch and pesto oil.

our delicious meatballs served on ciabatta with marinara and a blend of cheeses.

pieces of succulent lobster meat sauteed with peppers, onions, tossed with sweet thai chili sauce and served with herbed crostinis.

savory cream cheese baked with roasted garlic, fresh basil, gorgonzola and sun-dried tomatoes on a polenta crust. served with a lahvosh cracker.

with traditional accompaniments.

with lemon garlic aioli

diced turkey and ham, bacon, avocado, bleu cheese crumbles, chopped egg and tomatoes layered on a bed of fresh greens with a creamy vinaigrette.

tender buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon and ranch dressing.

a traditional louie with bay shrimp.

thinly sliced beef on a toasted french roll. served with au jus and fries.

boneless chicken breast, blackened with cajun spices, served on a ciabatta bun with honey dijon mayo. served with fries.

texas toast filled with thin sliced turkey, ham and swiss cheese, dipped in cinnamon batter, and griddled golden. served with fresh strawberry jam.

thinly sliced beef sauteed with peppers, onions and red wine topped with melted mozzarella and served on toasted french bread. served with fries and au jus.

pesto cream cheese, cucumbers, tomatoes, red onion, green leaf, mushrooms and sunflower seeds on wheat bread. served with fries.

dungeness crab, mushrooms, garlic, parmesan, tomatoes and cream sauce.

spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions and feta cheese.

pounded veal cutlets sauteed with capers, lemon and white wine.

egg-battered and sauteed with lemon, butter and white wine.

sauteed with onions, mushrooms and white wine.

our original eggs benedict with pacific hardwood smoked salmon and housemade hollandaise sauce. served with hashbrowns.

diced ham scrambled into fresh eggs, topped with cheddar cheese. served with hashbrowns and toast.

bone-in center cut ham steak with two farm fresh eggs, hashbrowns and toast.

black beans, roasted corn, peppers, onions, and spanish sauce sauteed with scrambled eggs. topped with jalapeno jack cheese and sour cream. served with warmed tortillas and hashbrowns.

breaded beef cutlet, served with our own bacon gravy, two farm fresh eggs, hash browns and toast.

boneless chicken breast, blackened with cajun spices, served on a ciabatta bun with honey dijon mayo. served with fries.

fresh spinach in a cheese and cream sauce.

tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms.

diced ham, potato, green pepper, onions, mushrooms and tomatoes.

mild link cascioppo sausage and cheddar cheese.

a well marbled steak, crowned with a mushroom kaboband frizzled onions, served with our herb sauce.

our filet mignon grilled, topped with dungeness crab and housemade hollandaise, served on a bed of sauteed spinach.

alla burro dolce with italian sausage, mushrooms and parmesan cheese.

original joe's with your choice of mild or spicy cascioppo italian sausage

eggs, mushrooms, bacon, onion, fresh spinach, zucchini and parmesan cheese.

eggs, prawns, scallops, shrimp, mushrooms, onions and parmesan cheese.

chopped sirloin, fresh spinach, onions, eggs and parmesan cheese. served with your choice of toast.

thick sliced french bread dipped in cinnamon batter and served with bacon and maple syrup.

breaded and pan-fried, served with cream sauce, melted mozzarella and parmesan cheese.

regular or sugar free.

savory sun-dried tomatoes and basil cheesecake.

served with toasted crostini's.