Oeufs et al
- Omelette $12.00
  
  Omelette with mustard potatoes onions-seasonal filling.
- Brouilles $11.00
  
  Scrambled eggs with mustard potatoes, onions and side of sausage.
- Salt Cod Hash $12.00
  
  Salt cod, crushed potatoes, caramelized onions, poached eggs, harissa rouille
- Shakshuka Eggs $11.00
  
  Mediterranean style -two eggs baked in tomato, sweet pepper & onion ragout.

Marche Specialties
- Salade Du Crabe $17.00
  
  Dungeness crab, cucumber, avocado, citrus tarragon vinaigrette, fried shallots.
- Farmer's Lunch $15.00
  
  Morbier cheese, sliced cured meats, dijon mustard, house-made pickles.
- Tomato & Leek Tart $8.00
  
  Oven dried tomatoes, leeks and savory custard.
- Creamy Polenta $9.00
  
  Roasted yakima tomatoes, spicy peppers, fried egg.
- Marche Burger $13.00
  
  Ground chuck & sirloin, yakima sweet and spicy pepper relish, beaufort cheese, green salad.
- Banh Mi $13.00
  
  Pork liver terrine, pickled daikon & carrot, jalapeno, cucumber, cilantro & mayonnaise on baguette with house-pickled vegetables.
- Steel Cut Oatmeal $7.00
  
  Vanilla scented, served with your choice of accompaniments house-made fruit compote, sweet butter, local honey, brown sugar, half & half or heavy cream.

Doux
- Mel I Mato Crepes $7.00
  
  Walnut crepes stuffed with sweet goat & cream cheese with citrus, topped with toasted walnuts and poached lemons.
- Bread Pudding $7.00
  
  Potato bread baked in sweet custard with seasonal fruit compote.

A La Carte
- Salade Verte $9.00
  
  Butter lettuce, arugula, holmquist farm's hazelnut oil, brique agour cheese.
- Organic Egg, Any Style $2.00
- Crushed Golden Potatoes $3.00
- House-Made Herb Sausage (3oz Link) $4.00
- Bacon, 2 Strips $2.00
- Pommes Frites With Malt Vinegar Mayonnaise $5.50
- Fresh Fruit $7.00
- House-Made Citrus Brioche Bun $3.00

Nibbles
- Oysters, Raw, By The Piece Mignonette & Lemon $3.00
- Olives & Caper Berries, Citrus $5.00
- Button Mushrooms A La Grecque $5.00
- Pommes Frites, Mayonnaise $5.50
- Fried Confit Duck Gizzards With Lemon Aioli $7.00
  
  French & domestic cheeses, fig confiture, your choice from today's selections 4./oz.

Petit Plats - House-Made Charcuterie
- Rillettes $8.00
  
  Braised pork shank, duck fat, mustard, house-made pickles.
- Rustic Pork Hock Terrine $8.00
  
  Parsley, shallots, mustard, pickles.
- Confit Beef Tongue $8.00
  
  Beef tongue slow cooked in duck fat with house-made pickles.
- Green Beans, Artichoke And Foie Gras $14.00
  
  Marinated yakima green beans and artichoke topped with shaved salt-cured foie gras.
- Salade Verte $9.00
  
  Butter lettuce, arugula with lemon and holmquist farm's hazelnut oil, brique agour cheese.
- Salade Du Marche $12.00
  
  Assorted market-fresh vegetables, chevre, artisanal organic pacifica canola oil vinaigrette.
- Tomato & Leek Tart $8.00
  
  Oven dried tomatoes, leeks and savory custard.
- Omelette ?Cigar' Au Saumon $12.00
  
  Organic hen eggs, house-smoked salmon, arugula, dressed greens.
- Marche Pickles $12.00
  
  House-made pickles, butter, olive oil and grilled bread.
- House-Made Sausage $11.00
  
  Chicken & herb sausage, blistered cherry tomatoes, shallots, marjoram vinegar.
- Salt-Cured Foie Gras $10.00
  
  Add it to any dish, shaved table-side.

Grand Plats
- Dry Roasted Mussels $17.00
  
  Preserved lemon, bacon confit garlic, shallots, served with pommes frites.
- Petite Wagyu New York Strip Steak $29.00
  
  Pan seared, roasted shallots, fines herbes butter.
- Marche Burger $17.00
  
  Ground chuck, sirloin, pickled pepper marmalade, beaufort cheese, greens.
- Pistou Pasta $15.00
  
  Cantelet cheese-dressed fresh linguini, basil pistou, tomato coulis.
- Bouillabaisse $28.00
  
  Traditional provencal fishermen's stew with fish, prawns, mussels, saffron potatoes.

Dessert
- Roasted Seasonal Fruit $7.00
  
  Sweet wine, ice cream.
- Chocolate Cognac Mousse $7.00
  
  Chantilly cream, almond shortbread.
- House-Made Ice Cream Du Jour $7.00
- House-Made Macarons Du Jour $4.00
- Tahitian Vanilla Bean Pot De Creme, Cherry Conserve $7.00

Happy Hour - Cuisine

Every day 4:30 pm to 6:00 pm.
- Oysters On The Half Shell $2.00
- Pommes Frites, Malt Vinegar May $3.00
- Fried Confit Duck Gizzards, Lemon Aioli $5.00
- Halibut Fritters With House-Made Ketchup $5.00
- Market Tart Du Jour $6.00
  
  Savory tart with seasonal ingredients.
- Farmer's Board $10.00
  
  Morbier cheese, sliced cured meats, house bread, house-made pickles.

Menu for Marche provided by Allmenus.com

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