Maneki Restaurant

304 6th Ave S
Seattle, WA 98104

(206) 622-2631

Appetizer - Seafood

Our appetizersd are created to accompany our customer's favorite sake, beer o0r liquor. Ideal for sharing or creating a meal! (Steamed, sauteed, broiled and raw).

  • Ankimo
    •  
    • $6.50
  • yu-chan's favorite! steamed and chiled monk fish liver sliced sashimi style over a bed of shredded daikon radish dressed with ponzu sauce.
  • Shiro-Maguro Tataki
    •  
    • $6.50
  • raw albacore tuna tartar with green onions and grated ginger.
  • Shishamo
    •  
    • $4.50
  • broiled sardines with roe. (3)
  • Spicy Tuna Bata - Yaki
    •  
    • $4.75
  • tuna chunks, mushrooms sauteed with butter and hot spices.
  • Geoduck Bata - Yaki
    •  
    • $5.50
  • geoduck and mushrooms sauteed with butter and chili pepper.
  • Kaibashira Bata-yaki
    •  
    • $4.50
  • scallops and mushrooms sauteed with butter, salt and hot spices.
  • Ika Garlic Bata - Yaki
    •  
    • $6.95
  • whole squid sauteed with butter and garlic
  • Ika Maru-Yaki
    •  
    • $6.95
  • whole squid sauteed with soy sauce and ginger.
  • Asari Sakamushi
    •  
    • $6.00
  • clams steamed with sake wine.
Appetizer - Other Delights

Our appetizersd are created to accompany our customer's favorite sake, beer o0r liquor. Ideal for sharing or creating a meal! (Grandma's homemade recipe).

  • Gyoza
    •  
    • $4.95
  • maneki's homemade potstickers (6)
  • Croquette
    •  
    • $5.00
  • maneki's homemade, potato, pork and onion patty lightly breaded with panko crumbs and deep fried.
Appetizer - Chicken

Our appetizersd are created to accompany our customer's favorite sake, beer o0r liquor. Ideal for sharing or creating a meal!

  • Karaage
    •  
    • $6.00
  • lightly coated boneless fried chicken marinated in ginger, garlic and soy sauce.
  • Yakitori
    •  
    • $4.50
  • skewered chicken with choice of salt or teriyaki (2 skewers).
  • Teba Shio - Yaki
    •  
    • $5.75
  • chicken wings broiled and lightly salted.
Side Order

  • Onigiri
    •  
    • $3.50
  • choice of salmon, ume or okaka
  • Yaki Onigiri
    •  
    • $3.00
  • Rice
    •  
    • $1.00
  • Ocha-Zuke
    •  
    • $6.50
  • choice of salmon or ume
  • (Large)
  • (Small)
  • Oshinko
    •  
    • $3.00
    • $1.50
  • Miso Soup
    •  
    • $1.00
Maneki Traditional Japanese Cuisine - Vegetables

  • Avocado Ponzu Ae
    •  
    • $6.50
  • slices of avocado dressed with grated daikon and ponzu citrus soy sauce.
  • Sea Kelp With Tofu, & Carrots Hijiki
    •  
    • $3.75
  • simmered in sake, soy sauce, sweet sake.
  • Agedashi Sato Imo Potato
    •  
    • $4.50
  • round taro potato quickly fried and simmered in sauce.
  • Bamboo Shoots & Edamame
    •  
    • $4.00
  • sauteed and simmered in soy sauce, sake, mirin sesame oil and a hint of chili.
  • Mozuku
    •  
    • $4.00
  • kelp and sliced cucumber marinated in vinegar.
  • Choice Of Sato Imo Potato, Tofu, Or ggplant Dengaku
    •  
    • $4.00
  • topped with our special herbal miso sauce and broiled.
Maneki Traditional Japanese Cuisine - Seafood

  • Black Cod Collar Miso
    •  
    • $6.95
  • marinated in miso and broiled, sailor's delight.
  • Hokki Kai Sumiso
    •  
    • $5.50
  • surf clam over sliced cucumber and wakame (seaweed kelp) dressed with our own vinegar miso dressing.
  • Tuna Don
    •  
    • $15.75
  • Tuna/Hamachi Don
    •  
    • $17.95
  • Salmon Namban
    •  
    • $4.95
  • lightly floured salmon fried quickly and immersed in a vinegared based marinade with sliced onions and lemon.
Maneki Traditional Japanese Cuisine - Soups

  • Steamed Hot Clam Miso Soup
    •  
    • $6.25
  • Steaming Hot Oyster, Vegetable & Tofu Miso Soup
    •  
    • $6.50
Maneki Traditional Japanese Cuisine - Kama Meshi

Hot pot style seasoned rice. Serves 2 persons, please allow cooking time 25 mins.

  • Unagi
    •  
    • $7.95
  • fresh water eel rice.
  • Kaki
    •  
    • $8.95
  • oyster rice.
  • Beer
    •  
    • $7.95
  • beer and edamame.
Maneki Traditional Japanese Cuisine - Seafood 1

  • Blue Fin Sashimi
    •  
    • $12.50
  • king of tuna sashimi
  • Steamed Salmon In Foil Pouch
    •  
    • $6.50
  • salmon onions, mushrooms dressed with a miso rockefeller sauce and broiled.
  • Oyster Miso Rockefeller Broil
    •  
    • $6.50
  • fresh oysters dressed with a miso rockefeller sauce and broiled.
  • Saba Ichiya Boshi
    •  
    • $8.95
  • mackerel lightly salt cured and broiled.
Maneki Traditional Japanese Cuisine - New Sushi Rolls

  • Sassy Spicy Fresh Salmon Roll
    •  
    • $4.75
  • spicy hot fresh salmon roll.
Maneki Traditional Japanese Cuisine - Noodles

  • Seattle Sansai Soba Or Udon Soup Noodles
    •  
    • $7.95
  • seasonal mountain vegetables, and bean sprouts.
Maneki Traditional Japanese Cuisine - Dessert

  • Maneki Ice Supreme
    •  
    • $4.75
  • tempura green tea ice cream wrapped with poppy seed cake.
  • Mango Mochi Ice
    •  
    • $3.75
  • Ice Cream-Green Tea Or Azuki Red Bean
    •  
    • $3.75
A La Carte - Sukiyaki

Vegetables, clear noodles, udon noodles and tofu cooked in a soy sauce base.

  • Beef
    •  
    • $8.00
  • Chicken
    •  
    • $8.00
  • Pork
    •  
    • $8.00
  • Vegetable
    •  
    • $7.00
A La Carte - Niku Tofu

Tofu & vegetable cooked in a soy sauce base.

  • Beef
    •  
    • $8.00
  • Chicken
    •  
    • $8.00
  • Pork
    •  
    • $8.00
A La Carte - Teriyaki

Maneki's homemade recipe.

  • Beef Slices
    •  
    • $8.00
  • Chicken
    •  
    • $8.00
A La Carte - Nabemono

(hot pot).

  • Yu-Tofu
    •  
    • $4.95
  • tofu & vegetables served with dashi dipping sauce.
  • Shabu Shabu
    •  
    • $8.00
  • tofu, vegetables and clear noodles, choice of beef, chicken or pork served with vinegared dipping sauce.
A La Carte - Yakizakana

Broiled fish with salt or teriyaki sauce.

  • Mackerel
    •  
    • $7.00
  • Pike Fish
    •  
    • $4.50
  • Salmon
    •  
    • $6.50
A La Carte - Yakiudon

Sizzling pan-fried udon noodles.

  • Beef Or Chicken
    •  
    • $8.00
  • Vegetable
    •  
    • $7.00
A La Carte - Tempura

Deep fried in a light batter.

  • Vegetable
    •  
    • $6.50
  • Prawn
    •  
    • $7.75
  • Squid
    •  
    • $6.95
  • Spot Prawn
    •  
    • $7.00
  • Soft Shell Crab
    •  
    • $7.00
A La Carte - Fried

Lightly breaded to order with panko bread crumbs and deep fried.

  • Oyster
    •  
    • $6.25
  • Squid
    •  
    • $5.95
  • Pork Cutlet
    •  
    • $6.95
  • Chicken Cutlet
    •  
    • $6.95
A La Carte - Japanese Noodles

Soba is thin buckwheat noodles. Udon is thick white flour noodles.

  • Nabeyaki Udon
    •  
    • $8.25
  • assorted vegetables, chicken, crab stick, egg and tempura cooked in an iron pot.
A La Carte - Soup Noodles

Choice of soba or udon noodle.

  • Plain
    •  
    • $5.95
  • Tempura
    •  
    • $7.95
  • Sansai
    •  
    • $7.95
  • seasonal mountain vegetables and bean sprouts.
A La Carte - Cold Noodles

Choice of soba or udon noodle. dipping sauce on the side.

  • Zaru
    •  
    • $5.95
  • Ten - Zaru
    •  
    • $7.95
  • tempura on the side.
Nigiri Sushi

Fresh, seasonal raw seafood and vegetables over of seasoned vinegared rice. (One order 2 pieces.

  • Tuna
    •  
    • $4.50
  • (raw seafood)
  • Yellowtail
    •  
    • $4.50
  • (raw seafood)
  • Wild Salmon
    •  
    • $4.25
  • Smoked Salmon
    •  
    • $4.00
  • Albacore Tuna
    •  
    • $4.00
  • (raw seafood)
  • Fresh Water Eel
    •  
    • $4.50
  • Cooked Prawn
    •  
    • $3.50
  • Sea Bass
    •  
    • $4.00
  • (raw seafood)
  • Flounder
    •  
    • $4.00
  • (raw seafood)
  • Octopus
    •  
    • $3.75
  • Squid
    •  
    • $3.50
  • Spot Prawn
    •  
    • $4.50
  • (raw seafood)
  • Amber Jack
    •  
    • $4.00
  • (raw seafood)
  • Sea Urchin
    •  
    • $5.25
  • (raw seafood)
  • Pickled Mackerel
    •  
    • $4.00
  • (homemade).
  • Flying Fish Eggs
    •  
    • $4.00
  • Salmon Eggs
    •  
    • $4.50
  • Scallops
    •  
    • $4.00
  • (raw seafood).
  • Surf Clam
    •  
    • $4.00
  • Geoduck
    •  
    • $5.50
  • Egg Omelet
    •  
    • $3.25
  • Quail Egg
    •  
    • $2.00
  • (raw seafood).
Maki Sushi

Sushi rolled in seaweed seasoned vinegared rice with fresh, seasonal.

  • Big Mouth Roll
    •  
    • $12.00
  • sweetened fish flakes, spinach, crab stick, kampyo or seasoned gourd strips, cooked prawn, fresh water eel, egg omelet and takuwan.
  • Tuna Roll
    •  
    • $4.50
  • (raw seafood & vegetables).
  • Spicy Tuna Roll
    •  
    • $4.50
  • five stars hot! raw tuna in chili sauce, green onions and radish sprouts. (raw seafood & vegetables).
  • Jojo Roll
    •  
    • $5.25
  • heated fresh water eel, cucumber, radish sprouts, drizzled with our homemade eel sauce.
  • Salmon Skin Roll
    •  
    • $5.00
  • heated salmon skin, cucumber, avocado, pickled gobo burdock, radish sprouts and flying fish eggs.
  • Smoked Salmon Roll
    •  
    • $4.75
  • smoked salmon, cucumber, and radish sprouts.
  • Sassy Salmon Roll
    •  
    • $4.75
  • five stars hot! raw salmon in chili sauce, green onions and radish sprouts. (raw seafood & vegetables).
  • Yellowtail Roll
    •  
    • $4.50
  • yellowtail, green onions and radish sprouts. (raw seafood & vegetables).
  • California Roll
    •  
    • $5.25
  • snowcrab meat, cucumber avocado, radish sprouts, mayo and flying fish eggs.
  • Spider Roll
    •  
    • $6.50
  • soft shell crab deep fried in tempura butter, cucumber, avocado, radish sprouts and flying fish eggs.
  • Durkee Roll
    •  
    • $4.00
  • vegetarian delight cucumber, avocado and pickled daikon radish.
  • Ume Roll
    •  
    • $3.00
  • pickled sour plum paste.
  • Takuan Roll
    •  
    • $3.00
  • pickled daikon radish.
  • Cucumber Roll
    •  
    • $3.00
  • slices of cucumber.

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