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Home :: WA :: King County :: Seattle
304 6th Ave S SEATTLE, WA 98104
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Our appetizersd are created to accompany our customer's favorite sake, beer o0r liquor. Ideal for sharing or creating a meal! (Steamed, sauteed, broiled and raw).
clams steamed with sake wine.
whole squid sauteed with soy sauce and ginger.
whole squid sauteed with butter and garlic
scallops and mushrooms sauteed with butter, salt and hot spices.
geoduck and mushrooms sauteed with butter and chili pepper.
tuna chunks, mushrooms sauteed with butter and hot spices.
broiled sardines with roe. (3)
raw albacore tuna tartar with green onions and grated ginger.
yu-chan's favorite! steamed and chiled monk fish liver sliced sashimi style over a bed of shredded daikon radish dressed with ponzu sauce.
Our appetizersd are created to accompany our customer's favorite sake, beer o0r liquor. Ideal for sharing or creating a meal! (Grandma's homemade recipe).
maneki's homemade, potato, pork and onion patty lightly breaded with panko crumbs and deep fried.
maneki's homemade potstickers (6)
Our appetizersd are created to accompany our customer's favorite sake, beer o0r liquor. Ideal for sharing or creating a meal!
chicken wings broiled and lightly salted.
skewered chicken with choice of salt or teriyaki (2 skewers).
lightly coated boneless fried chicken marinated in ginger, garlic and soy sauce.
choice of salmon or ume
choice of salmon, ume or okaka
slices of avocado dressed with grated daikon and ponzu citrus soy sauce.
simmered in sake, soy sauce, sweet sake.
round taro potato quickly fried and simmered in sauce.
sauteed and simmered in soy sauce, sake, mirin sesame oil and a hint of chili.
topped with our special herbal miso sauce and broiled.
kelp and sliced cucumber marinated in vinegar.
lightly floured salmon fried quickly and immersed in a vinegared based marinade with sliced onions and lemon.
surf clam over sliced cucumber and wakame (seaweed kelp) dressed with our own vinegar miso dressing.
marinated in miso and broiled, sailor's delight.
Hot pot style seasoned rice. Serves 2 persons, please allow cooking time 25 mins.
fresh water eel rice.
oyster rice.
beer and edamame.
king of tuna sashimi
salmon onions, mushrooms dressed with a miso rockefeller sauce and broiled.
fresh oysters dressed with a miso rockefeller sauce and broiled.
mackerel lightly salt cured and broiled.
spicy hot fresh salmon roll.
seasonal mountain vegetables, and bean sprouts.
tempura green tea ice cream wrapped with poppy seed cake.
Vegetables, clear noodles, udon noodles and tofu cooked in a soy sauce base.
Tofu & vegetable cooked in a soy sauce base.
Maneki's homemade recipe.
(hot pot).
tofu & vegetables served with dashi dipping sauce.
tofu, vegetables and clear noodles, choice of beef, chicken or pork served with vinegared dipping sauce.
Broiled fish with salt or teriyaki sauce.
Sizzling pan-fried udon noodles.
Deep fried in a light batter.
Lightly breaded to order with panko bread crumbs and deep fried.
Soba is thin buckwheat noodles. Udon is thick white flour noodles.
assorted vegetables, chicken, crab stick, egg and tempura cooked in an iron pot.
Choice of soba or udon noodle.
seasonal mountain vegetables and bean sprouts.
Choice of soba or udon noodle. dipping sauce on the side.
tempura on the side.
Fresh, seasonal raw seafood and vegetables over of seasoned vinegared rice. (One order 2 pieces.
(raw seafood)
(raw seafood)
(raw seafood)
(raw seafood)
(raw seafood)
(raw seafood)
(raw seafood)
(homemade).
(raw seafood).
(raw seafood).
(raw seafood)
Sushi rolled in seaweed seasoned vinegared rice with fresh, seasonal.
heated fresh water eel, cucumber, radish sprouts, drizzled with our homemade eel sauce.
heated salmon skin, cucumber, avocado, pickled gobo burdock, radish sprouts and flying fish eggs.
smoked salmon, cucumber, and radish sprouts.
five stars hot! raw salmon in chili sauce, green onions and radish sprouts. (raw seafood & vegetables).
yellowtail, green onions and radish sprouts. (raw seafood & vegetables).
snowcrab meat, cucumber avocado, radish sprouts, mayo and flying fish eggs.
soft shell crab deep fried in tempura butter, cucumber, avocado, radish sprouts and flying fish eggs.
vegetarian delight cucumber, avocado and pickled daikon radish.
pickled sour plum paste.
pickled daikon radish.
slices of cucumber.
sweetened fish flakes, spinach, crab stick, kampyo or seasoned gourd strips, cooked prawn, fresh water eel, egg omelet and takuwan.
(raw seafood & vegetables).
five stars hot! raw tuna in chili sauce, green onions and radish sprouts. (raw seafood & vegetables).



