House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, contains pine nuts.

Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron.

Portabella mushrooms sauteed with olive oil, garlic, white wine and spices.

Calamari grilled with olive oil and sea salt.

Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic.

Beefsteak tomatoes on fresh spinach, Duke di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan. Add anchovies for $2.00

Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt.

Ground veal, garlic, and tomato sauce.

Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine.

Fresh local Manila clams, garlic, extra virgin olive oil and white wine.

House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan. add Italian sausage for $2.50

Fresh Dungeness crabmeat sauteed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles

Fresh Dungeness crabmeat sauteed with olive oil, garlic, fresh tomatoes, and red wine, tossed with linguine.

Italian potato dumplings saueed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce. Add fresh portabella for $2.50

Organic chicken breast sauteed with gorgonzola sauce and Organic apricots, served with garlic baked potatoes and seasonal vegetables.

Provimi veal scaloppini sauteed with mushrooms, demi-glace and sweet Marsala sauce, served with garlic baked potatoes and seasonal vegetables.

Yellow Cling peaches, sauteed with sugar, peach schnapps, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. (per person minimum two)

Bing cherries, sauteed with sugar, cinnamon, cherry liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. (per person minimum two)