beyond famous. our brochettes of filet & n.y., dusted with moroccan spices then finished with a rich gorgonzola cream sauce and topped with sun dried tomatoes

hand selected from the finest dry aged shortloins available. choose from our 21oz center cut or try the 40oz double cut when available. please allow extra cooking time for the big one

a bone-on center cut new york. dry aged for unbelievable flavor and tenderness (16oz.)

smoky marinade, richly marbled, served with fresh horseradish (18oz.)

the most tender cut, aged to perfection

only dry aged center cuts at JaK’s

Ken’s favorite, center cut with unmatched flavor

whole leaf spinach tossed in a classic honey mustard dressing with mushrooms, bacon, eggs, mozzarella cheese, and toasted almonds.

crisp romaine tossed in our house-made caesar dressing, croutons and shredded parmesan cheese.

JaK’s center cut prime top sirloin, marinated and grilled to order, with sliced & caramelized onions and tomatoes, all served atop a bed of shredded romaine tossed in balsamic vinaigrette. finished with brue cheese crumbles

skewered seasonal veggies, grilled and basted with olive oil and balsamic vinegar and served with steamed vegetables and two potato pancakes.

marinated new york grilled to order and served on a toasted roll with au jus. comes with fries.

a marinated chicken breast, grilled and served with caramelized onions, tomato and romaine all on a toasted bun with pesto mayo. comes with fries.

a 1/2 pound of nebraska ground beef, served on a toasted bun with roasted red pepper mayo. topped with fresh lettuce, tomato, and onion. add Tillamook cheddar or bacon for a $1.00. both for $1.50. comes with fries. substitute a Gardenburger with pesto

with your meal for add a 5 oz. marinated prime top sirloin $8.00 add chicken to a half salad for $3.00 whole $5.00 add salmon to a salad for $6.00