- Washington
- Seattle
- Pair
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Pair
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We make ordering easy.
- Menu
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Eat
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Olives $2.00
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Herb & Cheese Gougeres $2.50
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Tomato Soup & Polenta Panini $5.00
Served with cheese and caramelized onion.
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Brisket Sliders, Hoseradish Creme Fraiche & Shallots $5.00
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Rillette $5.00
Served with toasts and cornichon.
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Fontina Mac & Cheese $5.00
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Pommes Frites $2.50
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Main
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Gaeta & Castelvetrano Olives $4.00
Coriander, orange zest & chili.
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Gougeres $5.50
Thyme & gruyere cheese puffs.
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Cambozola Fondue $8.00
Pear, apple & crostini.
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Smoked Wild Salmon Toasts $9.50
Pickled shallots, crispy capers & creme fraiche.
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Green Salad $6.00
Butterleaf lettuce and vinaigrette.
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Golden Beet Salad $9.00
Watercress, pickled fennel & pine nuts.
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Mushroom Risotto $12.00
Parmesan, fried shallot and herbs.
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Steamed Manila Clams $11.50
Prosciutto & butter beans.
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Free Range 1/2 Chicken $15.00
Thyme & pan jus.
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Natural Beef Brisket $13.00
Horseradish creme fraiche & scallions.
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Broccolini $8.00
Roasted garlic vinaigrette, chili butter and almonds.
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Potato Leek Gratin $8.50
Gruyere & toasted bread crumbs.
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Charcuterie $10.00
Salumi's hot coppa & finnochiona, bavarian meats landjaeger and cornichons.
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Parsnip & Pear Soup $8.00
Rogue river blue cheese croutons.
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Arugula Salad $10.00
Grapefruit, avocado, champagne & honey vinaigrette and pomegranate reduction.
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Potato Gnocchi $11.00
Kabocha squash puree & fried sage leaves.
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Moules Frites $12.50
Sherry, green onions & chili broth.
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Pan Roasted Trout $14.50
Sunchoke potato apple gratin and mustard green chiffonade.
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Steak Frites $15.00
Blue cheese chive butter & red wine jus.
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Sauteed Brussels Sprouts $9.50
Fingerling potatoes & bacon.
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Swiss Chard $9.00
Hazelnuts, baby carrots & preserved lemon.
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Main - Cheeses
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Fourme D' Ambert Cheese $9.50+
Cow and france.
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Miticana Cheese $9.50+
Goat and spain
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Pave Du Nord Cheese $9.50+
Cow and france.
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Puente Del Esca Cheese $9.50+
Sheep and spain.
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Pierre Robert $9.50+
Cow and france.
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Drink
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Glass Of House $5.00
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Sparkling $6.00
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Menu for Pair provided by Allmenus.com
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