Taphouse Grill

1506 6th Ave
Seattle, WA 98101

(206) 816-3314

STARTERS

  • BEEF TENDERLOIN BRUSCHETTA
    •  
    • $10.95
  • with roasted onion, brown butter and nori salt
  • CRISPY CALAMARI
    •  
    • $9.95
  • tartar and red pepper sauces
  • SPINACH AND ARTICHOKE DIP
    •  
    • $9.95
  • fresh tortilla chips
  • CARIBBEAN JERK WINGS
    •  
    • $8.95
  • spicy dipping sauce and crisp plantains
  • BRUSCHETTA
    •  
    • $7.95
  • tomato-basil relish and mozzarella
  • SEARED PRAWINS
    •  
    • $10.95
  • with fried peppers and goat cheese sauce
  • TANDOORI CHICKEN SATAYS
    •  
    • $8.95
  • with spicy lentils and fennel salad
  • POPCORN SHRIMP
    •  
    • $8.95
  • spicy buttermilk batter, creole and cilantro sauces
  • VOLCANO GOAT CHEESE
    •  
    • $7.95
  • in spicy red sauce with crisp toasts
  • GIANT PRAWN COCKTAIL
    •  
    • $15.95
  • salsa, avocado, cilantro mayo and a shot of vodka
  • DUNGENESS CRAB CAKES
    •  
    • $14.95
  • fresh spinach and creole sauce
  • COCONUT AHI CEVICHE
    •  
    • $11.95
  • on sweet corn pancakes
  • HOUSE-MADE HUMMUS
    •  
    • $8.95
  • with toasted pine nuts, olive tapenade, broiled tomato salad, and flatbread
SUSHI

Tap House Ooriginals

  • SHE-DEVIL ROLL
    •  
    • $11.95
  • spicy albacore, avocado, thai basil, prawns, and green papaya wrapped in red and green tobiko, with fiery thai chili cilantro sauce
  • PARKER ROLL
    •  
    • $11.95
  • ahi, chives, snow crab, vodka mayo, minced red onion, avocado, toasted sesame seeds and black tobiko
  • BANK ROLL
    •  
    • $9.95
  • tempura shrimp, sprouts, asparagus, avocado, and sesame seeds
  • SPICY TUNA ROLL
    •  
    • $8.95
  • spicy tuna, cucumbers, green onions and tobiko
  • CALIFORNIA
    •  
    • $8.95
  • crab, avocado, mayo, cucumber and tobiko
  • CABO
    •  
    • $8.95
  • ahi tuna, pico de gallo, jicama, sesame seeds and avocado
  • SEATTE
    •  
    • $8.95
  • tempura shrimp, tobiko, avocado, asparagus and sesame seeds
  • SAMPLE PLATTER
    •  
    • $16.95
  • try all four!! (sixteen pieces)
HOUSE PLATES AND PASTA

add a house or caesar salad to any entrée for $2.95

  • HALIBUT AND CHIPS
    •  
    • $16.95
  • lager batter, fried green onions and tartar sauce
  • FISH TACOS
    •  
    • $11.95
  • fried, with pico de gallo, chipotle sauce and cabbage slaw
  • SPAGHETTINI WITH PRAWIS AND FETA
    •  
    • $17.95
  • in light shell stock with grape tomatoes, arugula, lemon, and chili flakes
  • COCONUT CURRY RICE NOODLES
    •  
    • $15.95
  • with peas, cashews, peppers, onions, and your choice of tofu or chicken
  • PEPPERCORN PORK CHOP
    •  
    • $19.95
  • with ancho chili butter and cheddar-sweet corn pudding
  • SPICY JAMBALAYA LINGUINE
    •  
    • $16.95
  • chicken, prawns, andouille sausage, tomatoes, peppers and cream
  • BBQ BABY BACK RIBS
    •  
    • $17.95
  • full rack served with BBQ sauce, fries and cole slaw
  • BEEF AND GUINNESS STEW
    •  
    • $13.95
  • traditionally made with chuck steak and real guinness stout
  • SEAFOOD LINGUINE
    •  
    • $18.95
  • prawns, clams, and halibut in white wine, fresh tomato and basil cream sauce
  • GARLIC CHICKEN PENNE
    •  
    • $15.95
  • tossed with gorgonzola, toasted pecans and basil
SEAFOOD

  • PARMESAN CRUSTED HALIBUT
    •  
    • $21.95
  • with creamy linguine, topped with spinach
  • TEQUILA PRAWNS
    •  
    • $18.95
  • with tomatoes, cilantro, jalapeno, lime, and a touch of cream, saffron rice
  • HONEY TERIYAKI AHI STEAK
    •  
    • $26.95
  • with watercress, pine nuts, and sake-butter sauce
  • GRILLED CURRIED HALIBUT
    •  
    • $21.95
  • with green papaya relish, raita, warm cous-cous salad
  • MACADAMIA MAHI MAHI
    •  
    • $18.95
  • pineapple pico de gallo, chile lime butter, and coconut rice
  • CEDAR PLANK SALMON
    •  
    • $21.95
  • walnut green apple glaze and tomato mango chutney
SETAK

28 DAY AGED BEEF, USDA CHOICE

  • 12 ounces
  • RIBEYE
    •  
    • $28.95
  • char-grilled or blackened
  • NEW YORK
    •  
    • $28.95
  • 8 ounces
  • FILET MIGNON
    •  
    • $31.95
  • SKIRT STEAK
    •  
    • $23.95
  • with piri-piri sauce and smokey bacon mashers
SANDWICHES

  • SALMON BURGER
    •  
    • $10.95
  • chopped wild salmon, dill mayo, shaved lettuce, sliced artichoke hearts
  • CHICKEN PHILLY
    •  
    • $10.95
  • peppers, onions, cheddar sauce, and garlic-toasted french bread
  • PEPPERED AHI TUNA SANDWICH
    •  
    • $13.95
  • seared rare, with arugula and wasabi aioli
  • BBQ BURGER
    •  
    • $10.95
  • monterey jack cheese, thick-cut onion rings, and bbq sauce
  • CHEESE BURGER
    •  
    • $10.95
  • half pound fresh ground chuck and all the fixins, add bacon .95
  • JERL BURGER
    •  
    • $10.95
  • spicy caribbean sauce, jack cheese, cilantro mayo and roasted red peppers
  • TURKEY CLUB
    •  
    • $10.95
  • jack cheese, tomato, avocado, bacon lettuce and tomato
  • HALIBUT BURGER
    •  
    • $11.95
  • tempura fried, with cheddar and tartar sauce
  • SANTA FE CHICKEN SANDWICH
    •  
    • $10.95
  • avocado, jack cheese and chipotle mayo
  • CLASSIC BEEF DIP
    •  
    • $10.95
  • hand carved medium rare sirloin, sauteed onions and peppers, and au jus on crusty baguette, add swiss or cheddar .95
  • REUBEN
    •  
    • $10.95
  • our own corned beef cooked in guinness stout, sauerkraut, swiss and russian dressing
SPECIALITY DRINKS

  • FORZEN LEMONADE
    •  
  • STRAWBERRY LEMONADE
    •  
  • WATERMELON LEMONADE
    •  
  • EASTSIDE PUNCH
    •  
  • THOMAS KEMPER ROOT BEER ON TAP
    •  
  • SOFT DRINKS
    •  
  • ICED TEA
    •  
  • CAFFE VITA COFFEE
    •  

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