Taphouse Grill
1506 6th Ave, Seattle, WA 98101 (206) 816-3314Main
STARTERS
salsa, avocado, cilantro mayo and a shot of vodka
fresh spinach and creole sauce
on sweet corn pancakes
with toasted pine nuts, olive tapenade, broiled tomato salad, and flatbread
spicy dipping sauce and crisp plantains
tomato-basil relish and mozzarella
with fried peppers and goat cheese sauce
with spicy lentils and fennel salad
spicy buttermilk batter, creole and cilantro sauces
in spicy red sauce with crisp toasts
with roasted onion, brown butter and nori salt
tartar and red pepper sauces
fresh tortilla chips
SUSHI
Tap House Ooriginals
try all four!! (sixteen pieces)
tempura shrimp, tobiko, avocado, asparagus and sesame seeds
ahi tuna, pico de gallo, jicama, sesame seeds and avocado
crab, avocado, mayo, cucumber and tobiko
spicy tuna, cucumbers, green onions and tobiko
tempura shrimp, sprouts, asparagus, avocado, and sesame seeds
ahi, chives, snow crab, vodka mayo, minced red onion, avocado, toasted sesame seeds and black tobiko
spicy albacore, avocado, thai basil, prawns, and green papaya wrapped in red and green tobiko, with fiery thai chili cilantro sauce
HOUSE PLATES AND PASTA
add a house or caesar salad to any entrée for $2.95
with peas, cashews, peppers, onions, and your choice of tofu or chicken
with ancho chili butter and cheddar-sweet corn pudding
chicken, prawns, andouille sausage, tomatoes, peppers and cream
full rack served with BBQ sauce, fries and cole slaw
traditionally made with chuck steak and real guinness stout
prawns, clams, and halibut in white wine, fresh tomato and basil cream sauce
tossed with gorgonzola, toasted pecans and basil
in light shell stock with grape tomatoes, arugula, lemon, and chili flakes
fried, with pico de gallo, chipotle sauce and cabbage slaw
lager batter, fried green onions and tartar sauce
SEAFOOD
with creamy linguine, topped with spinach
with tomatoes, cilantro, jalapeno, lime, and a touch of cream, saffron rice
with watercress, pine nuts, and sake-butter sauce
with green papaya relish, raita, warm cous-cous salad
pineapple pico de gallo, chile lime butter, and coconut rice
walnut green apple glaze and tomato mango chutney
SETAK
28 DAY AGED BEEF, USDA CHOICE
char-grilled or blackened
with piri-piri sauce and smokey bacon mashers
SANDWICHES
chopped wild salmon, dill mayo, shaved lettuce, sliced artichoke hearts
peppers, onions, cheddar sauce, and garlic-toasted french bread
seared rare, with arugula and wasabi aioli
monterey jack cheese, thick-cut onion rings, and bbq sauce
half pound fresh ground chuck and all the fixins, add bacon .95
spicy caribbean sauce, jack cheese, cilantro mayo and roasted red peppers
jack cheese, tomato, avocado, bacon lettuce and tomato
tempura fried, with cheddar and tartar sauce
avocado, jack cheese and chipotle mayo
hand carved medium rare sirloin, sauteed onions and peppers, and au jus on crusty baguette, add swiss or cheddar .95
our own corned beef cooked in guinness stout, sauerkraut, swiss and russian dressing
SPECIALITY DRINKS
