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2801 Western Ave, Ste E Seattle, WA 98121
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Fresh Cut Vegetables in a Vegetarian Tomato Broth Topped with a Pesto Crostini
Dungeness Crab/Shallots/Onion and Brandy in a Herbed Tomato Soup
Traditional Neapolitan Bean and Pasta Soup
Grilled Tuscan Bread Topped With Seasoned Diced Tomatoes/ Roasted Eggplant/ Grilled Yellow Bell Peppers
A Mixture of Italian Cured Meats served with Olives and Grilled Tuscan Bread (For Two)
Paper Thin Sliced Filet Mignon Topped with 50-Year Old Balsamico / Capers/ Shaved Parmesan
Tomato Broth/ Lemon Zest/ Ouzo Splash / Rouille
With Spicy Scallion Sauce
Sauted Gulf Prawns in a Garlic/ White Wine and Fresh Herb Sauce
Marinated Halibut & Prawns Topped With Scallions/ Avocado/ Calamata Olives and Lemon-Infused Olive Oil
Diced Tomato/ Calamatas/ Scallions/ Crostino
Field Greens / Toasted Walnuts/ Pears & Vinaigrette Dressing
with Gorgonzola Dressing
with Sliced Tomato and Arugula
Endive Spears with Pears /Gorgonzola Cheese and Toasted Walnuts in a Lemon Vinaigrette
( Village Salad ) Tomatoes/Cucumbers/Green Peppers/Onions and Feta Cheese tossed with an Olive Oil /Lemon Vinaigrette
Fresh Clams/Mussels/Prawns and Calamari tossed with Garlic,Tomato, and Fresh Basil
Angel Hair Pasta with a Fresh Tomato Sauce,Basil, and Reggiano
Thin Spaghetti with Sauteed Clams in a White Wine/ Chili Pepper and Herb Sauce
Seasoned Diced Tomatoes/ Roasted Eggplant/ Grilled Yellow Bell Peppers
Grilled Spicy Italian Sausage and Greens
Homemade Potato Dumplings Tossed with a Truffle Oil Meat Sauce
Romaine/ Boniti Tuna/ Baby Greens Olives/ Cherry Tomatoes & Eggs
Prawns/ Mozzarella Di Bufala/ Hearts of Romaine Roasted Hazenuts With Tuscan Bread
Baby Arugula With Mozzarella & Roasted Peppers
Sliced Mozzarella Di Bufala and Fresh Tomatoes and Arugula
Served with a Choice Of Insalata Della Casa Or Zuppa
Served with a Choice of Insalata Della Casa Or Zuppa
Chicken Breast Roasted In Galliano Liqueur with a Gorgonzola Cream Sauce
Chicken Breast Encrusted in Seasoned Breads Crumb and Sauteed In Virgin Olive Oil Covered with Fresh Arugula and Diced Tomatoes
Herb Crusted Colorado Lamb / Grilled and finished with a Gorgonzola-Port Reduction
Thinly Pounded Veal/Sage and Proscuitto / Sauteed and finished with an Herbed White Wine Sauce
Roasted Carrots/ Creamy Pappardelle Pasta/ Gremolata/ Fresh Mint
Topped with Tomato/Garlic/Basil/Lemon Sauce
Pan Roasted and Topped with a Cherry Tomato/Basil/Olive Oil Sauce
Seafood-Saffron Broth with Fresh Clams/Mussels/Prawns/Calamari
Sauted Pork Loin in a Madera and Porcini Mushroom Sauce
Gorgonzola Compound Butter/ Rapini/ Roasted Potatoes & Mushrooms/ Grilled Lemon
Ribeye Steak with Baby Arugula, Mozzarella & Roasted Peppers
Sauteed Pork Madallions Topped with Mozzarella Di Bufala and a Light Tomato/Oregano Sauce
Crispy Garbanzos/ Calamatas/ Rapini/ Roasted Walnuts
Chicken Breast Sauteed and topped with Mozzarella Di Bufala and a Tomato Vellutata Sauce
Arborio Rice Cooked with Saffron/Cream/Cherry Tomatoes & Prawns
Angel Hair Pasta Tossed with Velvety Tomato/Cream Sauce and Lobster
Wide Egg Noodles With Sun-Dried Tomatoes/Roasted Eggplant and Chicken
Potato Dumplings Sauced with Fresh Tomato/Basil/Melted Mozzarella
With Mussels, Clams, Calamari & Prawns in a Tomato Basil Sauce
A Large Ravioli filled with Ricotta Cheese in a Butter-Sage Sauce
Thin Spaghetti with Sauted Fresh Clams in a White Wine /Tomato Sauce
Ricotta Salata
Corkscrew Pasta with Tomato/ Calamatas/ Capers / Anchovies & Garlic
Pistachio / Vanilla / and Chocolate Gelato Made By Dolce Europa
With Giandula Gelato
Topped with Crème Anglaise
with Amarena Cherries /Hazlenuts and White Chocolate
Topped with Amarena Cherries Crème Caramel with Fresh Berries
Fresh Berries With Cannoli Cream
Scotch & Amaretto
Grand Marnier & Couvoisier
Dark Godiva /Vanilla Vodka Baileys & a Splash Of Frangelico
Irish Whiskey & Coffee
Coffee,Crème De Cacao,Kahlua, and Brandy
