
Please enter your email address and copy the text below:
Home :: WA :: King County :: Seattle
2820 Alki Ave SW SEATTLE, WA 98116
(A link to this page will be included in your email)
Warm homemade corn chips and Cactus salsa casera. (per order)
Crushed Hass avocados, cilantro, lime and Serrano chiles with warm chips and salsa.
Filled with herbed goat cheese, wrapped in bacon and served with buttermilk crema.
Mango-pineapple mojo and a swizzle of tangy chimichurri.
Warm cheese dip with artichoke hearts, tomatoes and chipotle with crispy Duridos.
Grande stack of crispy tortilla chips with jack and white cheddar cheese, roasted corn, black olives, jalapeños, pico de gallo, buttermilk crema, guacamole and chipotle salsa., Add chicken, shredded beef or house-made chorizo. $2.00
Served with amber honey for dipping.
Our version of the classic has shredded chicken, Ancho chiles and fire roasted tomatoes topped with avocado crema, chopped cilantro, jack cheese, fried blue corn strips and fresh lime., with choice of warm tortillas or our Navajo fry bread
Romaine hearts, baby spinach, pepitas and julienne vegetables tossed with Poblano-basil vinaigrette.
Baby spinach with Maytag blue cheese, spiced pecan-pepita brittle, bacon, red onion escabeche and pear tossed in chipotle-balsamic vinaigrette, Add: Grilled chicken $2.50 / Grilled prawn skewer $3.50
Romaine hearts with chile-dusted croutons, Cotija cheese, black beans and corn tossed in our smoky Caesar dressing., Add grilled chicken $2.50 or Prawn skewer $3.50
Chile-lime marinated grilled chicken breast, crispy greens, queso blanco, crunchy jicama, peppers, olives, pepitas, pico de gallo and corn tossed with Poblano-basil vinaigrette.
Grilled natural Harris Ranch Angus skirt steak, avocado, Point Reyes Farmstead blue cheese, bacon and romaine tossed in chipotle-balsamic vinaigrette; topped with pico de gallo and red onion escabeche.
Soft white corn tortilla tacos served with Spanish rice and cumin black beans.
Grilled white Mexican prawns marinated with orange, coriander and jalapeños. Served with chimichurri-tomatillo coleslaw, chipotle piña de gallo and buttermilk crema.
Achiote pork roasted in banana leaves. Served with red onion escabeche and chipotle piña de gallo.
Tender chicken breast with jack cheese, lettuce, pico de gallo, guacamole and buttermilk crema.
Grilled natural Harris Ranch Angus skirt steak with jack cheese, lettuce, chimichurritomatillo mojo, buttermilk crema and chipotle-tomato salsa.
Market fresh fish, coriander-pasilla slaw, jack cheese and buttermilk crema.
Shredded achiote pork on fire-roasted green chile cornbread with tamarind-smoked Habanero barbeque sauce, smoked Fresno aioli, chimichurri-tomatillo coleslaw and annatto beans.
Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo and warm tortillas on the side. Grilled natural Harris Ranch Angus skirt steak
Crisp flour tortilla with jack cheese and green chile sauce finished with pico de gallo, guacamole and sour cream. Choice of chicken, carnitas, shredded beef, chorizo or asparagus-fire roasted tomato.
Prawns, sea scallops, Pacific red snapper and fresh grilled corn with blue corn tortillas and sherry-tomatillo cream sauce topped with chipotle-tomato salsa.
Crisp white corn tortillas with jack and goat cheese, sautéed spinach, roasted butternut squash and caramelized onions. Topped with manchamanteles mole and guacamole.
Blue corn tortillas layered with chicken, jack cheese, tomatillo salsa and sour cream.
Blue corn tortillas layered with chicken, house-made chorizo and spicy green chile sauce.
Grilled marinated chicken breast with sunshine mojo, vegetable escabeche, grilled portabella, sautéed spinach, Cotija cheese and lime chimichurri.
Your choice of chicken, carnitas, beef, chorizo, or vegetable escabeche with Spanish rice, black beans and cheese with manchamanteles mole, buttermilk crema, pico de gallo and guacamole.



