Cactus

2820 Alki Ave SW
Seattle, WA 98116

(206) 933-6000

Aperitivos

  • per order
  • Chips & Salsa
    •  
    • $2.00
  • Warm homemade corn chips and Cactus salsa casera.
  • Guacamole
    •  
    • $6.00
  • Crushed Hass avocados, cilantro, lime and Serrano chiles with warm chips and salsa.
  • Grilled Jalapeños
    •  
    • $6.75
  • Filled with herbed goat cheese, wrapped in bacon and served with buttermilk crema.
  • Crispy Coconut Prawns
    •  
    • $8.25
  • Mango-pineapple mojo and a swizzle of tangy chimichurri.
  • Queso Fundido
    •  
    • $7.75
  • Warm cheese dip with artichoke hearts, tomatoes and chipotle with crispy Duridos.
  • Half portion
  • Ten Dollar Nachos
    •  
    • $7.00
    • $10.00
  • Grande stack of crispy tortilla chips with jack and white cheddar cheese, roasted corn, black olives, jalapeños, pico de gallo, buttermilk crema, guacamole and chipotle salsa., Add chicken, shredded beef or house-made chorizo. $2.00
  • Navajo Fry Bread
    •  
    • $2.00
  • Served with amber honey for dipping.
Sopa y Ensaladas

  • Bowl
  • Cup
  • Tortilla Soup
    •  
    • $6.25
    • $3.00
  • Our version of the classic has shredded chicken, Ancho chiles and fire roasted tomatoes topped with avocado crema, chopped cilantro, jack cheese, fried blue corn strips and fresh lime., with choice of warm tortillas or our Navajo fry bread
  • Casa Salad
    •  
    • $4.50
  • Romaine hearts, baby spinach, pepitas and julienne vegetables tossed with Poblano-basil vinaigrette.
  • Espinaca
    •  
    • $7.00
  • Baby spinach with Maytag blue cheese, spiced pecan-pepita brittle, bacon, red onion escabeche and pear tossed in chipotle-balsamic vinaigrette, Add: Grilled chicken $2.50 / Grilled prawn skewer $3.50
  • Small
  • Spiced Caesar
    •  
    • $5.75
    • $7.00
  • Romaine hearts with chile-dusted croutons, Cotija cheese, black beans and corn tossed in our smoky Caesar dressing., Add grilled chicken $2.50 or Prawn skewer $3.50
  • Mexican Chop Salad
    •  
    • $11.00
  • Chile-lime marinated grilled chicken breast, crispy greens, queso blanco, crunchy jicama, peppers, olives, pepitas, pico de gallo and corn tossed with Poblano-basil vinaigrette.
  • Ensalada de Carne Asada
    •  
    • $12.25
  • Grilled natural Harris Ranch Angus skirt steak, avocado, Point Reyes Farmstead blue cheese, bacon and romaine tossed in chipotle-balsamic vinaigrette; topped with pico de gallo and red onion escabeche.
Tacos

Soft white corn tortilla tacos served with Spanish rice and cumin black beans.

  • Camarones
    •  
    • $10.75
  • Grilled white Mexican prawns marinated with orange, coriander and jalapeños. Served with chimichurri-tomatillo coleslaw, chipotle piña de gallo and buttermilk crema.
  • Carnitas Yucatecas
    •  
    • $9.75
  • Achiote pork roasted in banana leaves. Served with red onion escabeche and chipotle piña de gallo.
  • Pollo
    •  
    • $9.75
  • Tender chicken breast with jack cheese, lettuce, pico de gallo, guacamole and buttermilk crema.
  • Tacos de Carne Asada
    •  
    • $11.00
  • Grilled natural Harris Ranch Angus skirt steak with jack cheese, lettuce, chimichurritomatillo mojo, buttermilk crema and chipotle-tomato salsa.
  • Pescado
    •  
    • $10.75
  • Market fresh fish, coriander-pasilla slaw, jack cheese and buttermilk crema.
Entradas

  • Pulled Yucatecan Pork Torta
    •  
    • $10.00
    • $10.25
  • Shredded achiote pork on fire-roasted green chile cornbread with tamarind-smoked Habanero barbeque sauce, smoked Fresno aioli, chimichurri-tomatillo coleslaw and annatto beans.
  • Cactus Fajitas
    •  
    • $12.50
  • Served in a sizzling skillet with Spanish rice, cumin black beans and caramelized onions. Guacamole, sour cream, jack cheese, lettuce, pico de gallo and warm tortillas on the side. Grilled natural Harris Ranch Angus skirt steak
  • Chicken breast
    •  
    • $11.50
  • Grilled white Mexican prawns
    •  
    • $12.00
  • Portabella-vegetable escabeche
    •  
    • $10.00
  • House Chimichanga
    •  
    • $10.00
  • Crisp flour tortilla with jack cheese and green chile sauce finished with pico de gallo, guacamole and sour cream. Choice of chicken, carnitas, shredded beef, chorizo or asparagus-fire roasted tomato.
  • Seafood Enchilada
    •  
    • $11.50
  • Prawns, sea scallops, Pacific red snapper and fresh grilled corn with blue corn tortillas and sherry-tomatillo cream sauce topped with chipotle-tomato salsa.
  • Butternut Squash Enchilada
    •  
    • $10.00
  • Crisp white corn tortillas with jack and goat cheese, sautéed spinach, roasted butternut squash and caramelized onions. Topped with manchamanteles mole and guacamole.
  • Green Enchilada
    •  
    • $10.25
  • Blue corn tortillas layered with chicken, jack cheese, tomatillo salsa and sour cream.
  • Chimayo Enchilada
    •  
    • $10.25
  • Blue corn tortillas layered with chicken, house-made chorizo and spicy green chile sauce.
  • Sonoran Spa Chicken
    •  
    • $10.50
  • Grilled marinated chicken breast with sunshine mojo, vegetable escabeche, grilled portabella, sautéed spinach, Cotija cheese and lime chimichurri.
  • Burrita Leñera
    •  
    • $10.50
  • Your choice of chicken, carnitas, beef, chorizo, or vegetable escabeche with Spanish rice, black beans and cheese with manchamanteles mole, buttermilk crema, pico de gallo and guacamole.

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