a selection of samosas, chicken tikka, lamb kabab, served with mint,tomato and tamarind chutney.

a selection of samosas, vegetable pakora, onion bhaji and paneer pakora, served with mint, tomato and tamarind chutney.

trout fish marinated in turmeric, fresh garlic, ginger paste, yogurt, mastard oil and cooked in bengali style.

finely minced lamb blended with herbs, and grilled on skewers in (tandoori) traditional indian clay oven.

fire-hot chicken wings in a tomato-chili sauce.

fresh mussels in garlic sauce. comes with naan.

(vegetable or lamb), savory pastry with potatoes, peas, or ground lamb fillings (2 per order).

fried in chickpea flour with special spices.

your choice of chicken or lamb marinaged in yogurt and sovory spices and cooked in clay oven.

home style curry with tomatoes and onions.

original curry from goa with sauteed onions, tomato sauce, potatoes and spices.

silvers of garlic sauteed turmeric powder cooked with chick peas.

vegetables stir-fried in brown curry with bell peppers, garlic, tomatoes, and onions.

your choice of chicken, lamb, prawns, or fish in fresh spinach.

sauteed and cooked in tomatoes, onions, ginger and garlic.

spicy tomato based dish with traditional indian spices (very hot).

exotic curry of tomatoes and cream.

aromatic saffron cashew nut curry.

lightly flavored curry with coconut milk and cilantro.

cooked in a tangy curry of tomatoes. dish is spicy but subtly balanced.

boneless chicken marinated in fresh herbs and spiced in creamy curry of tomatoes.

cooked in chef's special mango sauce.

cooked in chef's special garlic sauce.

cooked in chef's special garlic sauce. (Prawns)

sauteed with onions, tomatoes, and green chili with special spices.

traditional indian dish cooked very gently with whole pearl onion, tomatoes, and spices.

cooked in curried basmati, cashews and raisins, served with raita.

distinctive green curry made with cream, homemade yogurt and cilantro.

traditional sweet and sour prawns sauteed with spices.

onion and tomato base with fresh diced onion, garlic, tomato, and bell peppers.

mixed in cream curry of pineapple, raisin and nuts.

cooked in curry of tomatoes, onions, mixed pickles and spices.

half cornish chicken with diced onions, tomato, green chilli, fresh garlic and ginger paste cooked in very low fire with chef's special spices.

lentils cooked in tarka and finished with touch of cream.

homemade cheese curry with potatoes and peas.

cheese balls cooked in homemaded sauce.

diced potatoes, peas, onions, garlic, all spices, chick pea flour, fried and served with chef's special garlic sauce.

homemade cheese cooked in exotic masala curry.

eggplant stake roasted cooked with sliced onion and tomato, served with tomato, yogurt and one plain naan (no rice).

sliced mushrooms, homemade cheese and pea's sauteed with diced garlic, onions, and bell peppers with trasitional indian spices.

sauteed with diced garlic, onion, tomatoes, and spices cooked in chef's special base. (some dishes without sauteed vegetables)

sauteed with diced garlic, onion, tomatoes, and spices cooked in chef's special base. (some dishes without sauteed vegetables)

(served with salad).

ground lamb blended with herbs, and grilled on skewers in tandoori traditional indian clay oven.

boneless chicken breast marinated in cashew nut butter and sauteed in onions and bell peppers.

boneless chicken breast marinated in delicate herbs and freshly ground spices and roasted in the tandoori.

a pair of select whole quail, marinated in delicate herbs and freshly ground spices and reasted in the tandoori.

lamb chops marinated in yogurt, garlic, ginger, and spices cooked in lay oven and served with chef's special mango sauce. served with green salad.

with chef's special garlic sauce. served with green salad.

chef's special tandoori dish with chicken tikka, tandoori chicken, lamb, fish prawns, and grilled vegetables. served with green salad or soup of the day.